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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes

Incredible Cake!

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this was a recipe I had from before, but have altered it to match the gluten-free needs and it is absolutely awesome!!!!!


2 1/2 C gluten-free flour mix ( Bob's Red Mill)

1 1/2 C sugar

1 C buttermilk

1 1/2 C Oil

2 eggs

1 t vanilla

1 t cocoa

1 t vinegar

2 ( 1 oz) bottles of red food coloring

1 t baking soda

Mix eggs, sugar, soda, cocoa, vinegar, and beat well. Add oil and flour alternatley until all has been added. Blend in buttermilk, add vanilla, and food coloroing. Pour into 2 round greased cake pans. Bake at 350 for 35 min.

Let cool. Place one of the cakes on a serving platter. Top with icing ( below) then add the second cake to make a 2nd layer. Top with icing.


1 16 oz box of powdered sugar

1 8 oz pkg of cream cheese

1 C nuts ( optional)

1 stick of butter or oleo

1 t vanilla

Soften cream cheese and butter, add sugar, vanilla, nuts and mix. Spread over layered cake.


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If your on a diet DON'T LOOK

But aren't all of us here on a diet? =P

Sorry, couldn't resist!

Looks interesting, but I'd have to figure out how to make it dairy free, and happy with cooking simply stuff so far.

Sure the cooks here will be thankful! =)

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