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What Is Your Daily Diet


mario

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mario Explorer

cereals gluten-free

eggs

eggoes gluten-free

toast gluten-free

peanut butter Kraft

yogurt

cheese

coffee

___________

gluten-free pasta

friuts(canned)

tomatoes

sandwich

salade

___________

meats

veggies

chicken

shepards pie

jello

friuts

chips(regular)

fish

wine

rice cakes

rice crackers

corn chips

tacos

cookies gluten-free

milk

some soft drinks


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Guest jhmom

Hi Mario,

I usually don't eat breakfast, but if I do I eat eggs, bacon/sausage, grits or gluten-free cereal (rice crunch-ems), or Vans gluten-free waffles.

For lunch:

Tuna salad w/corn pasta, Progresso chicken and wild rice soup, french fries, salad with wishbone dressing.

For dinner:

Grilled chicken, spaghetti (Prego traditional) with corn pasta, grilled burgers w/french fries, taco's, grilled shrimp, steak, baked potato's, green beans, corn, carrots

For snacks:

Peanut butter rice bars from envirokids, homemade gluten-free choc chip cookies, gluten-free animal crackers, gluten-free pantry brownies, gluten-free Philly Swirl pops, etc..

tarnalberry Community Regular

As a food snob, I don't do much at all of the pre-packaged gluten-free foods. As a lazy ass, I don't do that much heavy cooking most of the time. (But as a good cook, sometimes I get the urge to go crazy in the kitchen.) But here's a run down of what I'll often have:

Breakfast:

rice cakes with almond or peanut butter

quinoa flakes

cream of rice

broccoli omlette (weekend)

gluten-free pancakes (weekend)

apple with nut butter

Lunch:

leftover meat and vegetables

bean salad

homemade hummus with carrots

cheese

carrots, cauliflower, bell peppers, kohlrabi, tomatoes, etc.

apples, pears, oranges, peaches, berries, bananas etc.

mixed green salad

tuna mixed with yogurt, sour cream, and chopped red onion

nuts (cashews, almonds, soy nuts mostly)

fruit leather (I don't make it yet because I don't have a dehydrator yet)

Dinner:

turkey burgers (sans bun)

chili

bean soup

veggie soup

chicken enchiladas

scrambled eggs with salsa

baked chicken

shrimp pad thai

grilled steak

mashed potatoes

popped and cooked millet

brown rice

vegetable stir fries (bell peppers, carrots, bean sprouts, zucchini, broccoli, cauliflower, etc... almost anything)

green beans cooked in olive oil with salt

marinated grilled veggies

beef stew

green salads with eggs or cheese or meat (or not)

spinach (sometimes with garlic) or other greens

sweet potato fries

fish or shellfish

gluten-free pasta with homemade sauce (veggie or turkey meat)

Snacks:

fruits, nuts, chocolate, dried fruit

mario Explorer

hey tiffani, what chocolates do you eat..I heard dairy milk and, aero are safe..

tarnalberry Community Regular

Some plain fancy-schmancy European dark chocolate. :-) The kind I've been having at the moment is at work, and the one before that I've already thrown out the wrapper, sorry. :-( I'll repost when I pick up a new bar this weekend. (I get one of the regular full size bars and they tend to last a good two to three weeks.) Ghiradelli's cocoa powder for making hot chocolate is also gluten-free (I haven't confirmed with the company, but the ingredients are entirely gluten-free.) I favor the dark chocolate for two reasons: the plain varieties have about three ingredients (cocoa powder, cocoa butter, and soy lecithin - and sometimes vanilla) so it's simpler, and also dark chocolate has more of those lovely healthy antioxidants than milk chocolate does. I'm enough of a health nut, that if I'm going to splurge on a treat, I even eat the healthier treat. (Dark chocolate - particularly >=70% cocoa, which I admit is an aquired taste and depends highly on the quality of the chocolate maker - also tend to have less sugar and less fat that milk chocolate.)

(hmm... I must be feeling long winded today! ;-) )

mario Explorer

lol...well i see you like talking but, you didn't answer my question..hehe :P

gf4life Enthusiast

Mario, here is a list of some chocolate candies that are supposed to be gluten-free. Read all the labels though to be sure.

Almond Joy candy bar

Almond Roca

Andes

Cadbury: Cadbury Single Bars: Dairy Milk, Fruit & Nut/ Fruit et Noix, Hazelnut,

Crunchie, Caramilk, Caramilk Roll, Burnt Almond

Cadbury Easter Products: Mini Eggs, Dairy Milk Bunnies, Caramilk Bunnies, Creme Eggs, Mini Creme Eggs, Hunting Eggs, Hollow Egg with Magic Seeds, Mini Creme Egg Gift Pack, Mini Egg Gift Pack, Creme Egg Gift Pack, Hollow Bunny (The Great Bunny)

Cambridge: Junior mint, Charleston chew, junior mint chews, carmel- a- lot

Carbolite Chocolate Almond Bars, Chocolate Crisp Bars

Cella


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  • 2 years later...
olalisa Contributor
Mario, here is a list of some chocolate candies that are supposed to be gluten-free. Read all the labels though to be sure.

Almond Joy candy bar

Almond Roca

Andes

Cadbury: Cadbury Single Bars: Dairy Milk, Fruit & Nut/ Fruit et Noix, Hazelnut,

Crunchie, Caramilk, Caramilk Roll, Burnt Almond

Cadbury Easter Products: Mini Eggs, Dairy Milk Bunnies, Caramilk Bunnies, Creme Eggs, Mini Creme Eggs, Hunting Eggs, Hollow Egg with Magic Seeds, Mini Creme Egg Gift Pack, Mini Egg Gift Pack, Creme Egg Gift Pack, Hollow Bunny (The Great Bunny)

Cambridge: Junior mint, Charleston chew, junior mint chews, carmel- a- lot

Carbolite Chocolate Almond Bars, Chocolate Crisp Bars

Cella�s Dark Chocolate Covered Cherries

Charleston Chew

Chipits Skor Toffee Bits

Clark Bars

Droste Chocolates: All Droste Chocolates are gluten-free EXCEPT Pastilles de Luxe

Praline.

Fanny Mae: candy bars, solid choc novelties, apricot creams, apricot bonbons,

choc& pastel mint meltaways, choc toffees, choc wafers, citris peel, hazelnut clusters,

english toffee, irish toffee, hostess mints, milk bark, dark/ milk almond or walnut

clusters, pastel wafers, pastel toffee, peanut clusters

Ghiradelli: all but white choc chips and choc masterpiece collection

Hershey's (800.468.1714) Hershey's: Kisses chocolates, Kisses with Almonds, milk

chocolate bar, milk chocolate bar with almonds, Classic caramels, Jolly Rancher

(hard candy and lollipops); Tasteations (hard candy); Milk Duds, Mr. Goodbar,

Almond Joy):

HyVee: Grand Selections: choc covered caramel apple, box choc, peanut butter

cups, choc caramel cups, mint cups, white peanut butter cups, choc caramel clusters,

choc covered caramels, choc covered raisins, choc peanut clusters, choc stars, double dip choc peanuts, grand selections angel, father xmas, snowman

Junior Mints

M& M's (800.551.0702) reg and mini: Snickers; Dove (milk & dark choc); Mars Almond Bar; 3Musketeers; MilkyWay Midnight (all other MilkyWay's are not gluten-free). All M& Ms are gluten-free EXCEPT the �crispy� blue bag version)

Manischewitz milk and dark choc coins

Newman's Own Organics: Sweet Dark Chocolate Products

Nestle (1- 800- NESTLES): Milk chocolate (all items), Raisinets, Turtles

Reeses Bites-- food starch is tapioca or corn)

Rolo Caramels In milk chocolate

Russell Stover Candies (www. russellstover. com) all except if labeled wheat

Scharffen Berger candy bars, mocha bar

Sees: almond royal, toffee- ettes, asst sugar sticks, sugar twists, dark choc with

almonds candy bar, candycanes

Select Truffles (Chocolate/ Raspberry, Mocha, Butterscotch, and Milk Chocolate)

Shari's Candies (800.658.77059 (www. sharicandies. com)

Skor

Tootsie Products (800.877.7655) Tootsie Rolls; Tootsie Pops

Toblerone, 100g, 200g, 400g

Totally chocolate candy bars

Trader Joe�s Almond Clusters, Belgian Ganache, Candy O�s, Chocolate Orange

Sticks, Chocolate Pound Plus Bars, Chocolate Raspberry Sticks, Cocoa Almonds,

Coffee Rio�s, Dark Chocolate Covered Espresso Beans, Dark Chocolate Raisins,

Dark Chocolate Seashells, Dutch Process Chocolate Chips, English Toffee, Fruit

Juice Flavored Gummi Cubs, Fruitti Gummi Chewies, Imported Belgian Sea Shells,

Milk & Dark Chocolate Covered Cashews, Milk Chocolate Cranberries, Milk

Chocolate Peanuts, Miniature Pralines, Pastilles alla Ghirardelli, Peanut Butter

Cups, Pecans Praline, Pound Plus White Chocolate Bar, Pound Plus Dark

Chocolate Bar, Premium Milk & Dark Chocolate, Covered Almonds, Raspberry

Truffles, Tub of Truffles, Yogurt Covered Blueberries, Yogurt Covered Cherries,

Yogurt Covered Cranberries, Yogurt Covered Raisins

Tropical Source (www. nspiredfoods. com) Hard Candies; Candy Bars

Truffles with Dark Chocolate; with Milk & Dark Chocolate; with Milk Chocolate

what about hershey's dark chocolate? is that gluten free??

lorka150 Collaborator

hi mario.

every day, i eat fruit (grapefruit, oranges, berries), vegetables (zucchini, mushrooms, celery, carrots, broccoli, cauliflower, bell peppers, cabbage), tofu, tvp, coffee, herbal tea, almond milk, quinoa, tomatoes, nut butters, and cereal.

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  • Recent Activity

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    • marion wheaton
      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
    • trents
      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
    • BlessedinBoston
      No,Lindt is not gluten free no matter what they say on their website. I found out the hard way when I was newly diagnosed in 2000. At that time the Lindt truffles were just becoming popular and were only sold in small specialty shops at the mall. You couldn't buy them in any stores like today and I was obsessed with them 😁. Took me a while to get around to checking them and was heartbroken when I saw they were absolutely not gluten free 😔. Felt the same when I realized Twizzlers weren't either. Took me a while to get my diet on order after being diagnosed. I was diagnosed with small bowel non Hodgkins lymphoma at the same time. So it was a very stressful time to say the least. Hope this helps 😁.
    • knitty kitty
      @Jmartes71, I understand your frustration and anger.  I've been in a similar situation where no doctor took me seriously, accused me of making things up, and eventually sent me home to suffer alone.   My doctors did not recognize nutritional deficiencies.  Doctors are trained in medical learning institutions that are funded by pharmaceutical companies.  They are taught which medications cover up which symptoms.  Doctors are required to take twenty  hours of nutritional education in seven years of medical training.  (They can earn nine hours in Nutrition by taking a three day weekend seminar.)  They are taught nutritional deficiencies are passe' and don't happen in our well fed Western society any more.  In Celiac Disease, the autoimmune response and inflammation affects the absorption of ALL the essential vitamins and minerals.  Correcting nutritional deficiencies caused by malabsorption is essential!  I begged my doctor to check my Vitamin D level, which he did only after making sure my insurance would cover it.  When my Vitamin D came back extremely low, my doctor was very surprised, but refused to test for further nutritional deficiencies because he "couldn't make money prescribing vitamins.". I believe it was beyond his knowledge, so he blamed me for making stuff up, and stormed out of the exam room.  I had studied Nutrition before earning a degree in Microbiology.  I switched because I was curious what vitamins from our food were doing in our bodies.  Vitamins are substances that our bodies cannot manufacture, so we must ingest them every day.  Without them, our bodies cannot manufacture life sustaining enzymes and we sicken and die.   At home alone, I could feel myself dying.  It's an unnerving feeling, to say the least, and, so, with nothing left to lose, I relied in my education in nutrition.  My symptoms of Thiamine deficiency were the worst, so I began taking high dose Thiamine.  I had health improvement within an hour.  It was magical.  I continued taking high dose thiamine with a B Complex, magnesium. and other essential nutrients.  The health improvements continued for months.  High doses of thiamine are required to correct a thiamine deficiency because thiamine affects every cell and mitochondria in our bodies.    A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function.  The cerebellum of the brain is most affected.  The cerebellum controls things we don't have to consciously have to think about, like digestion, balance, breathing, blood pressure, heart rate, hormone regulation, and many more.  Thiamine is absorbed from the digestive tract and sent to the most important organs like the brain and the heart.  This leaves the digestive tract depleted of Thiamine and symptoms of Gastrointestinal Beriberi, a thiamine deficiency localized in the digestive system, begin to appear.  Symptoms of Gastrointestinal Beriberi include anxiety, depression, chronic fatigue, headaches, Gerd, acid reflux, gas, slow stomach emptying, gastroparesis, bloating, diarrhea and/or constipation, incontinence, abdominal pain, IBS,  SIBO, POTS, high blood pressure, heart rate changes like tachycardia, difficulty swallowing, Barrett's Esophagus, peripheral neuropathy, and more. Doctors are only taught about thiamine deficiency in alcoholism and look for the classic triad of symptoms (changes in gait, mental function, and nystagmus) but fail to realize that gastrointestinal symptoms can precede these symptoms by months.  All three classic triad of symptoms only appear in fifteen percent of patients, with most patients being diagnosed with thiamine deficiency post mortem.  I had all three but swore I didn't drink, so I was dismissed as "crazy" and sent home to die basically.   Yes, I understand how frustrating no answers from doctors can be.  I took OTC Thiamine Hydrochloride, and later thiamine in the forms TTFD (tetrahydrofurfuryl disulfide) and Benfotiamine to correct my thiamine deficiency.  I also took magnesium, needed by thiamine to make those life sustaining enzymes.  Thiamine interacts with each of the other B vitamins, so the other B vitamins must be supplemented as well.  Thiamine is safe and nontoxic even in high doses.   A doctor can administer high dose thiamine by IV along with the other B vitamins.  Again, Thiamine is safe and nontoxic even in high doses.  Thiamine should be given if only to rule Gastrointestinal Beriberi out as a cause of your symptoms.  If no improvement, no harm is done. Share the following link with your doctors.  Section Three is especially informative.  They need to be expand their knowledge about Thiamine and nutrition in Celiac Disease.  Ask for an Erythrocyte Transketolace Activity test for thiamine deficiency.  This test is more reliable than a blood test. Thiamine, gastrointestinal beriberi and acetylcholine signaling.  https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Best wishes!
    • Jmartes71
      I have been diagnosed with celiac in 1994, in remission not eating wheat and other foods not to consume  my household eats wheat.I have diagnosed sibo, hernia ibs, high blood pressure, menopause, chronic fatigue just to name a few oh yes and Barrett's esophagus which i forgot, I currently have bumps in back of my throat, one Dr stated we all have bumps in the back of our throat.Im in pain.Standford specialist really dismissed me and now im really in limbo and trying to get properly cared for.I found a new gi and new pcp but its still a mess and medical is making it look like im a disability chaser when Im actively not well I look and feel horrible and its adding anxiety and depression more so.Im angery my condition is affecting me and its being down played 
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