Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cheek Swab Test


Guest Libbyk

Recommended Posts

Guest Libbyk

I was looking at the "whats new" section of the site, and noticed an article on kimble labratories. It said that they had an "accurate" (I assume thats relative, since none of the tests are 100%?) genetic test for celiac disease that is based on a cheek swab. no poop, no blood.

Has anybody heard about this? Tried it?

I am very curious on behalf of my untested but suspicious sister.

Libby


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gf4life Enthusiast

Enterolab does the cheek swab gene test. It uses cells collected from the lining of the cheek and tests the DNA on the cells. They use a genetics lab called Laboratory at Bonfils, in Denver, Colorado. It is fully licensed and accredited and they do testing for many things, including transplants. It is much cheaper to do than the blood gene test, and just as accurate if the lab is a skilled lab. I would think that you would have to be skilled at genetics to be running the tests, since there are not a lot of genetics labs around the country.

I checked them out before ordering the tests for my three children and they are legitimate and seem very skilled at what they do. You can check them out at the link below if you like. I don't know about the other lab you mentioned, but at Enterolab you can do the gene test for around $150.

Open Original Shared Link

God bless,

Mariann :)

gf4life Enthusiast

I checked out the article and the lab that you mentioned above. It sounds like they do the same genetic test that Laboratory at Bonfils does. Check out this link and it will take you directly to the page that tells you all about the Celiac Gene test. I hope this helps.

Open Original Shared Link

God bless,

Mariann

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Yaya's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Great Value Veggies cannot be trusted.

    2. - trents replied to ainsleydale1700's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Confused about HLA-DQ Celiac gene test result

    3. - ainsleydale1700 replied to ainsleydale1700's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Confused about HLA-DQ Celiac gene test result

    4. - heart390 replied to heart390's topic in Introduce Yourself / Share Stuff
      6

      Why now?

    5. - trents replied to heart390's topic in Introduce Yourself / Share Stuff
      6

      Why now?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,440
    • Most Online (within 30 mins)
      7,748

    cindylou1957
    Newest Member
    cindylou1957
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      That must have been really upsetting to discover, especially after relying on a product you believed was safe. Labeling can change at any time due to supplier shifts or shared equipment, so it’s always important to double-check packaging—even on products we’ve trusted for years. A “may contain wheat” statement usually indicates potential cross-contact risk rather than an added ingredient, but for people with celiac disease that risk can still be significant. If you’ve been having symptoms, it may take days to weeks to fully settle, depending on the level and duration of exposure. In the meantime, switching to fresh produce or brands that clearly state gluten-free status is a reasonable step. It may also help to contact the manufacturer directly to ask when the labeling changed and what their current cross-contact controls are.
    • trents
      If you have been on a gluten-free diet for four years, all of the testing with the exception of the HLA one, was a waste of time. Not sure why your physician would have even considered it.  But that doesn't explain your ongoing celiac-like symptoms. It's beginning to look like they are being caused by some other medical issues unrelated to a gluten disorder. 
    • ainsleydale1700
      Thanks for the insight!  It has been a whirlwind...very overwhelming and frustrating at times.  But what you are saying makes sense to me. I have been on a Gluten Free diet for 4 years now Its been suggested to me to get a second opinion  
    • heart390
      THANKS again!!!
    • trents
      Sorry for rambling on so much. It was not clear to me from you first post that, although you have known for several years that gluten had been causing you distress, that you had already eliminated it from your diet.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.