Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

8 Month Old


ksamom

Recommended Posts

ksamom Newbie

I think my 8 month old daughter might have a gluten intolerance. I am going to see the pediatrician on Sunday, and I will ask for a referral to see a specialist, but I'm not so sure I'll even be able to get any tests or diagnosis where I live. I live in Saudi Arabia.

I keep reading that in order to properly diagnose celiac disease, you have to have gluten in your diet. Well, every time I give my daughter anything with gluten she gets the worst diaper rash ever and poos so many times a day. I suspected she had a wheat allergy when she was about 5 1/2 months old because we let her eat bread (chew on bread) and she got diarrhea and a horrible diaper rash that even bled. I recently decided to try wheat again, and today I gave her barley cereal. So, now the very loose stools are back and the diaper rash. How can I keep giving her gluten if she gets a diaper rash? It's horrible to see her cry every time I change her diaper and she's also been so fussy the past few days since I gave her gluten again. :(

Is she too young to diagnose? Also, I keep reading that celiac disease is genetic. So, is there a 50/50 chance to pass it on? Actually, after reading about all the symptoms in adults, I think my mom might have it and not know it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mommy2jandm Newbie

Hi,

I have a similar story. My little guy was very colicky, terrible diaper rash (raw blistered looking). I cut out gluten, dairy, and soy, and all the symptoms disappeared. They asked me to reintroduce it after a few months. And all the symptoms came back. So of course I stopped, so now he can't be tested for antibodies or bowel damage via a scope because he is not being exposed, but I don't mind. They can do the expensive genetic testing (but there are lots of false positives-like 20-30 percent of people test positive)...

The other thing is they tested my little girl who was eating gluten and having chronic diahrea and slow growth for the IGA antibodies associated with celiac, and she was negative. However, I am totally IGA deficent, and it is genetic and it is associated with celiac disease. So I started her on a gluten free diet and she is having normal poops :) Within a few days!

Hope that everything works out well for you! I have found that common sense is sometimes the best medicine, unfortunately alot of the specialists we have worked with seem to lack this key. If it hurts to touch, don't touch it! And if it is not broken, don't fix it! Cheers and Merry Gluten/dairy/and soy free Christmas!

MacieMay Explorer

I have a similar story too. My daughter is 22 months now. She had the EXACT same symptoms going on when she was that age. I finally put it together when she went on whole milk and things got 100 times worse. She was lactose intolerant too.

We did ALL testing (allergy, endoscopy, Celiac panel, and Gene) everything was negative. It is real hard to diagnose them when they are so young.

My suggestion to you is go with your gut. If you can't get the testing or if it comes back negative, keep her off the gluten anyway. You can always re-introduce it when she a little older and her immune system is more mature.

We were on and off gluten ALL summer trying to get her a diagnosis and things got really bad. She started to have a systemic reaction. She developed these rashes up and down her arms and legs and then she developed a rare auto-immune disease, which I believe was triggered by her in-ability to process gluten.

We have been gluten-free since the beginning of sept and she improving dramatically.

I hope this helps. I had a really hard time getting Dr's to take notice that something was wrong. Despite ALL the negative tests, her symptoms improved on the gluten-free diet. I finally, convinced her GI Dr. to diagnose her with a gluten-intolerance but this was only after she was diagnosed with her other auto-immune disease. I think that a gluten-intolerance, is a real thing but hard to prove and can wreak havoc on the immune system and be as harmful to the body as Celiac disease. It really needs to be researched more. I hope you find the answers you are looking for. Good luck!!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      results from 13 day gluten challenge - does this mean I can't have celiac?

    2. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      results from 13 day gluten challenge - does this mean I can't have celiac?

    3. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      49

      My journey is it gluten or fiber?

    4. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      results from 13 day gluten challenge - does this mean I can't have celiac?

    5. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      results from 13 day gluten challenge - does this mean I can't have celiac?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,368
    • Most Online (within 30 mins)
      7,748

    Klairep
    Newest Member
    Klairep
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • catnapt
      If lectins were my problem, I would react to wheat germ (the highest source of wheat lectins) and beans. I don't. I only react to bread and pasta, which are the highest sources of gluten. Therefore, my issue is wheat-specific (Gluten/ATIs), not a general lectin issue.   I have eaten a supposedly high lectin diet (I say supposedly because lectin content in these foods is greatly reduced by proper cooking and I eat very few of those foods raw, and even then, rarely!!) for years. My health has improved greatly on my whole foods plant forward diet. I have asked all my drs and a registered dietician about my diet, asked if eating such a high amnt of fiber might interfere with the digestion of any other nutrients and the answer has always been NO.     while doing the gluten challenge I did not eat ANY wheat germ (since it doesn't have hardly any gluten, and I was too sick from the bread and pasta to want to eat much anyway) I will NOT put that poison in my body again. That was a horrific experience and if this is what most celiac patients have to deal with, I am very sorry for them I don't care if I have celiac or NCGS I won't intentionally cause myself that much pain and suffering it's not worth it.  
    • knitty kitty
      @catnapt,  Wheat germ contains high amounts of lectins which are really hard to digest and can be irritating to the digestive tract.  They can stimulate IgG antibody production as your blood test shows.   Even beans have lectins.  You've simply eaten too many lectins and irritated your digestive tract.   You may want to allow your digestive tract to rest for a week, then start on gluten in "normal" food, not in concentrated vital wheat gluten. This explains it well: Lectins, agglutinins, and their roles in autoimmune reactivities https://pubmed.ncbi.nlm.nih.gov/25599185/
    • knitty kitty
      I take Now B-1 (100 mg) Thiamine Hydrochloride, and Amazing Formulas L-Tryptophan (1000 mg).   Both are gluten free and free of other allergens.  I've taken them for a long time and haven't had a problem with them. I take Vitamin A from BioTech called "A-25".  It's gluten and allergen free and made in the USA.  It's a powder form of Vitamin A.  I was having trouble digesting fats at one point, but found I tolerated the powder form much better and have stuck with it since.   Tryptophan and Vitamin A help heal the intestines as well as improves skin health.  I get Dermatitis Herpetiformis and eczema flairs when my stomach is upset.  So I'm healing the outside as well as the inside.   I take one 1000 mg Tryptophan before bedtime.   With the Thiamine HCl, take 100 mg to start.  If you don't notice anything, three hours later take another. You can keep increasing your dose in this manner until you do notice improvement.  Remember not to take it in the evening so it won't keep you too energized to sleep. When I first started Thiamine HCl, taking 500 mg to 1000 mg to start was recommended.  If you've been thiamine insufficient for a while, you do notice a big difference.  It's like the start of a NASCAR race: Zoom, Zoom, turn it up!   This scared or made some people uncomfortable, but it's just your body beginning to function properly, like putting new spark plugs in your engine.  I took 1000 mg all at once without food.  It kicked in beautifully, but I got a tummy ache, so take with food.  I added in Thiamine TTFD and Benfotiamine weeks later and felt like I was Formula One racing.  So cool.  You may feel worse for a couple days as your body adjusts to having sufficient thiamine.  Feels sort of like you haven't cranked your engine for a while and it backfires and sputters, but it will settle down and start purring soon enough.  Adjust your dose to what feels right for you, increasing your dose as long as you feel improvement.  You can reach a plateau, so stay there for several days, then try bumping it up again.  If no more improvements happen, you can stay at the plateau amount and experiment with increasing your Thiamine TTFD.  It's like being your own lab rat.  LoL Yes, take one Benfotiamine at breakfast and one at lunch.  Take the B Complex at breakfast. Take the TTFD at breakfast and lunch as well.  I like to take the vitamins at the beginning of meals and the NeuroMag at the end of meals.   You may want to add in some zinc.  I take Thorne Zinc 30 mg at breakfast at the beginning of the meal.   Are you getting sufficient Omega Threes?  Our brains are made up mostly of fat.  Flaxseed oil supplements, sunflower seed oil supplements (or eat the seeds themselves) can improve that.  Cooking with extra virgin olive oil, avocado oil, or coconut oil is also helpful.   @Wheatwacked likes phosphotidyl choline supplements for his Omega Threes.  He's also had dramatic health improvement by supplementing thiamine.  You're doing great!  Thank you for sharing your journey with us.  This path will smooth out.  Keep going!  
    • catnapt
      good luck! vital wheat gluten made me violently ill. I will touch the stuff ever again.  
    • catnapt
      I wouldn't consider this lucky. I can NOT tolerate the symptoms. And I googled it and I was not even getting 10 grams of gluten per day and I was extremely ill. They'd have to put me in the hospital. I'm not kidding.   I will have my first appt with a GI dr on March 4th   I will not eat gluten again - at least not on purpose   they are going to have to come up with a test that doesn't require it. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.