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Mrs. Cedrone

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  1. I agree great information. I was diagnosed in my 20s with Celiac Disease and remain on a very strict diet. I have found recently that some "Gluten Free" items have those ingredients and I have suffered for that. Thank you.
  2. I have been a diagnosed Celiac for over 30 years. If I even get any type of cross contamination I end up in the hospital. Recently I have been getting "cankers". I am assuming that this is a result from something I am eating. any insight would be greatly appreciated. I follow an extremely strike diet as result and this is something new that has popped...
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