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Katja

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  1. Hi - I haven't posted here for a while, but feel i really need to share what I heard back from Julian's Bakery after inquiring about how "Gluten Free" their products really are. To say I am frustrated and aggravated is putting it mildly. Yes, I am extremely sensitive to gluten so even minuscule amounts will make me sick for days or even worse when it...
  2. uh oh!!! REALLY? I have been wrecking my brain as to why I am so tired and exhausted? Did you have the dark chocolate ones? (can't do dairy, so I stay away from any milk chocolate!)
  3. I checked on Kettle's Website since I am huge fan of their new "bakes" chips and have been eating them quite a bit with (I think!?!) no problems. Are your products gluten free? Our products are processed on equipment shared with ingredients that contain very small amounts of wheat. We thoroughly clean our lines after each flavor run, but there is...
  4. Thanks for all the feedback so far. Very interesting on the soy front, I had heard about problmes with processed soy foods, but this sounds plain scary! Kate: yeast? I did have a +3 on bakers and brewers yeast in my Immunolab test results. I have been sorta ignoring it as it's been hard enough to deal with all the other allergies. Could it be the yeast...
  5. Since I can't do dairy, eggs, and casein along with Gluten I started putting Silk Soy Creamer in my coffee 3 days ago and had a soy latte 2 days ago (I was getting a little tired of Rice and Almond milk ) I have had Soy milk in my pre-diagnosis days and never seem to have an issue with it. I did react to certain kids of Tofu, so I usually stayed away...
  6. So I checked at whole foods and the only organic lactose free one I could find is the Organic Valley (but of course it's not whole milk Open Original Shared Link ) Sorry!
  7. I have seen Lactaid Organic at Whole Foods a while ago. Not sure if they still have it. Will check next time I am there and let you know! Good Luck!!!!
  8. Hey Elonwy, I used to live in LA and still go there often - can you tell me the name of that Sushi Place? Would love to check it out! Thank you! Katja
  9. I was doing some research on other auto immune disorders when I came accross Hughes syndrome (also Antiphospholipid syndrome) which leads to Thrombosis and is related to Protein C. Pardon my ignorance but I am not a doctor by any means, so this might all be a little convoluted. I had severe DVT at age 20 after surgery. What was unusual at the time was...
  10. Totally!!! When I have been gluten-free for a longer period w/o accidents and I actually feel like a normal human being I always start thinking "hey this is all in your head" - weird!! I thought it gets better over time, but since you have been off it for 3 years I guess it won't
  11. Hey! I am in Marin County and haven't found any gluten-free only places, however I have had great experiences (and no reactions and I am pretty sensitive to CC) at Picco in Larkspur and Sabor of Spain in San Rafael. The staff there is great and very helpful. I always bring dining cards to any restaurant I go to and it helps a LOT! I hear Pasta...
  12. Yeah that does make a lot of sense. So I guess I have to be patient and be extra careful so I won't fill up any more "gluten depots" in me! I am really worried about all the increased risks for cancer with being glutened. Thanks so much. Cheers, Katja
  13. Hello All, I have been off gluten since about march. Had some accidents in the beginning but gradually beginning to learn all the hidden glutens. Sorry for the long post, but it needs some explaining.... I found this baker at the local farmers market who makes (along regular breads) very very tasty gluten free breads. The last batch must have been CC...
  14. hey there! I got mine a few months ago (same model, looks a little different from Williams Sonoma). Am fairly happy with it even though I would now buy one with two whisks rather then one. The gluten-free dough is fairly sticky so I would assume the mixing works much better with 2 of those. Right now I have to manually go in there with a spatula. my 2 cents...
  15. Hey Jason, yep Bard's Tale is pretty tasty. Still miss a good "Hefeweizen" but def. better than no beer at all. I live in NoCal and there is no distribution here. Ordered it over the web at Interet Wines and Spirits (Open Original Shared Link) just saw it's even on sale today! Shipping is quite pricey but maybe you are lucky and can get it in your area....
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