Marjorie Pezlady
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What Are the Symptoms of Celiac Disease?
Marjorie Pezlady commented on Scott Adams's article in Celiac Disease Basics
In the past two years if I eat a very small amount of gluten I develop a fever of 2-3 degrees and also bone-rattling chills. I can’t find this symptom anywhere. It lasts perhaps 8 hours. Then about three days of intestinal issues. Anyone else experience a fever?