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hockeymom

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by hockeymom

  1. thanks for the enchilada casserole recipe. I have been wanting to make something like this but was having a hard time finding gluten-free enchilada sauce. My family also likes the cheeseburger casserole and I almost always have the items on hand to make it - good last minute dish!
  2. We will be traveling to Banff the end of this week and I was wondering if anyone could recommend any restaurants there that would have gluten-free options. My son with celiac is 13 years old and is not a real pickey eater. We are staying at the Douglas Fir so I will have a kitchen that I can cook, but eating out would be nice - after all - it is vacation...
  3. My family loves this recipe: Mexican Lasagna 1lb lean ground beef 1 package of Taco Seasoning Mix. (gluten free - I use a store brand that I have confirmed as gluten-free) 1 (14 ounce) can diced rotelle tomatoes with juice 10 (6 inch) corn tortillas 2 cups shredded colby jack cheese 1 cup prepared salsa (again, I use a store brand that i confirmed...
  4. the fries at Mcdonalds are not Gluten-free. When my son first went gluten-free we had directly contacted Mcdonalds regarding their fries and we were told that they were in fact gluten free. I was also told they they use a dedicated fryer. My son got very ill after eating the fries. A few weeks later it was all over the newspapers that Mcdonalds was not...
  5. Thanks for the recipe! Absolutely Yummy!!! They disappeared a day after I made them.
  6. Great recipe, Thank you! I have made this a couple of times now, playing around with my gluten-free flour mix. I used the Kinnick Kinnick bread and muffin mix for the gluten-free flour and instead of Garflava (we don't care for it) I used montina flour. (I have used montina in other things and really like it - it adds protein like the Garflava only without...
  7. We love the Gluten-Free Essentials Extreme Chocolate Cake Mix. We have tried a lot cake mixes over the years and this one is by far our favorite. The mix actually makes 2-round pans or one 9 x 13. Alot of the other mixes only make one round pan. Sometimes I can find these in the health market of my local grocery store or I have also ordered them from...
  8. My celiac son and I just returned to Kansas City from a trip to green bay this weekend. I was worried about taking his food through security at MCI, but we didn't have any problems. I had put the cooler with his frozen foods in the checked luggage. He had gluten-free pizza that I had cooked and frozen and wrapped in foil in his carry on along with other...
  9. Zach's mom, I can totally feel your flour pain! I used to love to bake - I was the queen of x-mas cookies that is until my son had to go gluten free. I'm not big on the smell of rice flour, much less the bean stuff. I have litterally thrown away hundred of dollars worth of products that I think will be good and aren't. I have found that I really like...
  10. I use Kinikinnick all purpose baking mix for almost all of my cookies. It may be expensive but it doesn't have the discusting taste/and smell you are talking about that comes from the bean flour. I also found that with the all purpose baking mix I don't need to add Xanthan gum. Have you tried any recipes from Robyn Ryberg's cook book? She doesn't use...
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