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hangininthere

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Everything posted by hangininthere

  1. hangininthere
    Pie Crust Makes one bottom crust for pumpkin pie. 1 1/2 cups rice flour (I use brown rice flour) 1 teaspoon salt 1/2 cup vegetable oil (I use corn oil) 2 tablespoons cold milk 1 1/2 teaspoons granulated sugar Mix all ingredients together. Press into pie pan with hands. Make as thin a layer as you can. Don't worry if you can't get it spread...
  2. hangininthere
    Crumble Crust Makes one bottom crust. 1/2 cup rice flour (or crushed cereal or cookies, whatever you want or have on hand) 1/3 cup butter 1/2 cup granulated sugar Mix ingredients together, this makes a dry crumbly mixture, not a moist pasty mixture. Press into a pie pan with hands, as thin a layer as you can get. It sticks to bottom of a baked...
  3. hangininthere
    I wouldn't have believed this would make a perfect sandwich bread until I saw it with my own eyes! It's moist yet firm, not one bit crumbly, holds together like 'real' bread, ha! And it does not need to be toasted to taste right as with storebought gluten-free breads, no toasting necessary! I can finally have an untoasted 'regular' cold sandwich! So easy...
  4. hangininthere
    I used Kix cereal for my crumble crust last cheesecakes I made, along with the sugar and butter, turned out great. Except I'm not wild about the taste of Kix, tired of it, so the crust did taste like Kix, gonna use rice flour again next time, ha. Made a great crumble crust though, son loved it, he's not tired of the Kix, ha. And here's a great crust...
  5. hangininthere
    Here's a delicious. inexpensive, and easy cheesecake recipe. Classic Philadelphia Cheesecake Makes two cheesecakes. Filling: 4 packages cream cheese, softened to room temperature 1 cup granulated sugar 4 eggs 1 teaspoon vanilla Beat cream cheese, sugar, and vanilla with electric mixer on medium speed until well blended. Add eggs, one...
  6. hangininthere
    Yes, it does take some doing to get them onto the pan, they are crumbly. The second batch I made was more crumbly than the first batch, because I tried a shortcut of not chopping the raisins up finely, but rather used whole raisins. I think that made 'less' to stick together, and chopping finely will hold them together better. And I kind of squished...
  7. hangininthere
    Thanks all! Glad you think they're yummy too! I made some a few days ago, delish! I so rarely can get anything gluten-free to turn out right, so am super thrilled these turn out good, ha! Best wishes to all!
  8. hangininthere
    Okay, thanks! I had decided to try it with xanthan gum and in a loaf pan first, except using guar gum instead, but my health food store is out of guar gum and I have to wait til it comes in soon. I also plan on trying it without the loaf pan too, like you did! I'll let you know how it all turns out! Thanks for the update! Best wishes to all...
  9. hangininthere
    Thanks! I'll let you know how mine turns out! Best wishes to all!
  10. hangininthere
    So glad the cookies turned out great for you! My son loves them too! He's still waiting for the big batch I told him I'd make for Christmas, and then New Year, and I haven't come through yet since we had so many other sweets! Hey, maybe Sunday, good idea! Best wishes to all!
  11. hangininthere
    Thanks! That gives me hope that I may be able to get my health food store to order them! Yayyy! Best wishes to all!
  12. hangininthere
    And I hope your date squares turn out delicious too! Best wishes!
  13. hangininthere
    Yes!!! The EnerG Tapioca bread is so dry! And crumbly before toasting if not handled delicately! Just soft to chew after toasting is its saving grace, haha! I tried making homemade bread before, but kept trying to get away with not using the expensive xanthan gum, and everything was a big flop and I threw it away, that's what I get for not following...
  14. hangininthere
    Wow! This could open up a whole new world to me! Thanks! My twenty-eight year old son and I just found out we're allergic to glutens and soy ten months ago, and immediately went gluten and soy free since, so we sure do miss chocolate candy! Best wishes to all!
  15. hangininthere
    Oooooh, yes! How heavenly! I think that's how you would add a Hershey's kiss on top, just guessing, sounds right to me! The only thing I know about chocolates is that they all have soy lecithin in them, that's what enables them to harden and keep their shape, and my son and I are allergic to soy, so can't have them, alas and alack!!!
  16. hangininthere
    I have been buying EnerG brand gluten-free bread, their Light Tapioca Loaf, which is the only gluten-free bread I have found that is soft like sandwich bread instead of rubbery, but must be toasted of course, as with all gluten-free breads. Untoasted (or even toasted) it's so dry, not moist, being gluten-free. But I was so thrilled to find it, because...
  17. hangininthere
    Soy-free, uses cocoa! Delicious, the real deal! I wouldn't have believed this recipe for fudge could turn out right until I saw it with my own eyes! It's the real deal, real fudge! Smooth rich and creamy! (I leave out the vanilla, and it tastes just the same without as with!) 2 Minute Microwave Fudge 1/2 cup butter (1 stick) 3 1/2 cups...
  18. hangininthere
    I just love these cookies! The first time I made them, I was amazed! I joked that they were good enough to be sold in a Beverly Hills bakery! So rich and delicious! Best wishes!
  19. hangininthere
    I would have never believed this easy recipe would work until I'd seen it with my own eyes, amazes me! And tastes exactly like regular peanut butter cookies! Me and son are allergic to soy also, so we use the Skippy brand Natural Peanut Butter, which uses palm oil instead of soy. The Skippy Natural tastes just like the other processed peanut butters...
  20. hangininthere
    These cookies are heavenly! And so easy to make! (I use raisins instead of dates, and walnuts instead of almonds, just as delicious!) Coconut Cookies 1/2 cup sugar 1/2 pound dates, finely cut 3 tablespoons butter (or any shortening) 1 1/2 cups almonds, chopped or slivered 1 egg 1 cup grated coconut Preheat oven to 350 degrees. 1....
  21. hangininthere
    I'm posting this flourless coconut/date/almond cookie recipe on a separate post, and a separate post for delicious flourless peanut butter cookies. Best wishes to all.
  22. hangininthere
    Here's the easy recipe for mayonnaise. It is an absolute must to follow the directions in the exact order as instructed for it to turn out. I had added all the oil all at once, in a rush like I get, and my first batch stayed a liquid because you are supposed to add most of the oil drop by drop as the blender goes. Then it turns out perfecto! I use...
  23. hangininthere
    Thanks all! I deleted my 'double post' I accidentally made! So excited to try this bread, for sandwiches and butter and jelly toast and yes, pizza, yayyy!!! And will experiment with making individual servings, flat 'buns', too. I do that with bisquits, instead of rolling them out and cookie-cutting each bisquit, I just roll one serving in my hand...
  24. hangininthere
    This isn't the same thing, but if you like coconut too, I have a recipe for delicious coconut-date-almond cookies, and they don't have flour at all. I'll post the recipe soon, going to sleep right now. Best wishes to all.
  25. hangininthere
    I've been making my own homemade mayonnaise since I'm allergic to soy and vinegar too. Don't know why I'm allergic to vinegar, it just makes me feel sick, more exhausted and spaced out mentally. Even apple cider vinegar, yet I can eat apples just fine, don't know why. You can substitute lemon juice for any recipe calling for vinegar, doesn't taste lemony...
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