Sillyyakdidi

well lol in my opinion hawaiian tropic smells relatively ucky anyway, so i won't miss it, but thanks for the tip! =-D

Yeah, i'm not sure how, but somehow, i heard that too. I don't know if it's a crazy rumor, but when I went gluten-free, i changed all my pots and pans just to be safe. Maybe its one of those weird rumors that we've all just latched on to for no apparent reason. If anyone finds out for sure, i'd love to know. Sorry, I know this was totally not helpful =D

yeah i was about to say the same thing, lets think the other way, does anyone know ones that aren't gluten-free? i haven't seen one yet that has it, but i'll check them out =D

I'm sorry you're feeling bad and you possibly or probably got sick from water! That's scary! I hope you feel better!!!! (I shop at kroger all the time) so thanks for the warning!

I LOVE greys anatomy, i expect to have all y'all to blab with about it after it airs tonight lol =D happy watching!

I'm happy you found it too, I always used to eat pepperidge farm white bread, and was so sad bc i'd never eat it again, this is so close, I practically had a little party when I tasted my first piece=D They also make bagels that are great (obv gluten-free) and some other yummy bread-like products =D

Doctor Gordon Luk, Digestive Health associates of tx is my DR, he got me diagnosed in a MONTH, he is great, has been treating me since, go see him! (its hard to get an appt)

ir eally like the kinikinick bagels, super yummy, taste sort of like soft pretzels used to. lol then again, it's been so long since i've had either, it probably tastes nothing like a bagel

if you look on the internet, and on this site, you'll find, that in the end product of both, there is NO gluten, how ever, because wheat was involved, and is one of the 8 allergens, they MUST list it. calm down. you're fine. if you're not sick after eating them, they dont make you sick

thanks for backing me up on this one, i think the point may be taken now that others have also explained, i think that a priest may know many things, but probably doesn't know about celiac disease and what may or may not hurt a celiac

Ah, what a good idea!!!

i use bobs red mill gluten-free all purpose flour, dip chicken in eggs, then the flour with pepper, salt, seasoning, then eggs then the flour, stick them in a pot of hot oil for a few minutes, and wallah, chicken strips!!

lol omg that is my favorite too, when i say,at chipotle, i can't have wheat, they say, no these are flour tortillas, youa re fine.... they say that at chipotle, which is a great place to eat gluten-free, and practice your spanish too, but good luck trying to explain the flour has wheat thing to someone who doesn't speak english. (I'm a spanish major, so now...

ok i dont want to get anyones hopes up, but i have heard multiple "rumors" that there is a gluten-free soy sauce? Have yo ulooked into that??? But, i use garlic, butter and mix in veggies.