Veganized

Hey Meredith! I'm a vegan and gluten free, too. I have almost every cookbook from Joanne Stephaniak and Bryanna Clark-Grogan (both vegan authors). Many of their recipes are gluten-free, or at least they have a gluten-free option (as well as soy/corn-free - and of course all recipes are dairy-free). Furthermore, the recipes are low in fat - and really...

For more dessert ideas, take a look at: Open Original Shared Link

Here is a popular Danish potato salad recipe... Tasty Summer Potato Salad - Serves 12 picture 8 cups low fat sour cream OR Greek yogurt* 1/2 cup fresh chives, chopped 1/2 cup fresh parsley, chopped 4 TBSP. fresh basil, chopped 1-1/2 TBSP. prepared mustard (gluten-free) 2 or 3 tsp. (coarse) salt Pepper, to taste 7-3/4 lbs. potatoes...

Maybe this will work Gluten-free Chocolate Cake (- contains egg and milk) 2-1/4 cups gluten-free flour mix 1/2 cup cocoa 1 cup sugar 1/2 tsp. xanthan or guar gum 1/2 tsp. baking soda 3 tsp. baking powder 1/2 tsp. salt 1 tsp. cinnamon (optional) 1 TBSP. vanilla or 2 tsp. vanilla extract 3 eggs, beaten 1-1/2 cups buttermilk...

White rice actually starts out as brown rice, but the husk, bran and germ are removed and only the starchy core is left. So there is a difference in the nutritional values. Nutrion Facts pr. cup White Rice Flour Protein 9g Carbohydrate 127g (42%) Fat 2g (3%) Dietary fiber 4g (15%) Brown Rice Flour Protein 11g Carbohydrate...

Yes, tofu is a wonderful thing! For more great ideas - take a look at Open Original Shared Link (PDF-document, 5.3 MB) - It's a free cookbook. All recipes are vegan, so you don't have to worry about dairy ingredients - and almost all of the recipes are gluten-free!

Does anyone have a recipe for bread without gluten/wheat, egg, milk, milk powder etc.? - Preferably one that uses: Brown/white/sweet rice flour, tapioca flour, potato starch, corn flour/starch, millet flour or quinoa. I live in Denmark and it's pretty much impossible to find special flour mixes like Doves Farm etc. Sad, but true... I really...