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Veganized

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Everything posted by Veganized

  1. Veganized
    Hey Meredith! I'm a vegan and gluten free, too. I have almost every cookbook from Joanne Stephaniak and Bryanna Clark-Grogan (both vegan authors). Many of their recipes are gluten-free, or at least they have a gluten-free option (as well as soy/corn-free - and of course all recipes are dairy-free). Furthermore, the recipes are low in fat - and really...
  2. Veganized
    For more dessert ideas, take a look at: Open Original Shared Link
  3. Veganized
    Here is a popular Danish potato salad recipe... Tasty Summer Potato Salad - Serves 12 picture 8 cups low fat sour cream OR Greek yogurt* 1/2 cup fresh chives, chopped 1/2 cup fresh parsley, chopped 4 TBSP. fresh basil, chopped 1-1/2 TBSP. prepared mustard (gluten-free) 2 or 3 tsp. (coarse) salt Pepper, to taste 7-3/4 lbs. potatoes...
  4. Veganized
    Maybe this will work Gluten-free Chocolate Cake (- contains egg and milk) 2-1/4 cups gluten-free flour mix 1/2 cup cocoa 1 cup sugar 1/2 tsp. xanthan or guar gum 1/2 tsp. baking soda 3 tsp. baking powder 1/2 tsp. salt 1 tsp. cinnamon (optional) 1 TBSP. vanilla or 2 tsp. vanilla extract 3 eggs, beaten 1-1/2 cups buttermilk...
  5. Veganized
  6. Veganized
    White rice actually starts out as brown rice, but the husk, bran and germ are removed and only the starchy core is left. So there is a difference in the nutritional values. Nutrion Facts pr. cup White Rice Flour Protein 9g Carbohydrate 127g (42%) Fat 2g (3%) Dietary fiber 4g (15%) Brown Rice Flour Protein 11g Carbohydrate...
  7. Veganized
    Yes, tofu is a wonderful thing! For more great ideas - take a look at Open Original Shared Link (PDF-document, 5.3 MB) - It's a free cookbook. All recipes are vegan, so you don't have to worry about dairy ingredients - and almost all of the recipes are gluten-free!
  8. Veganized
    Does anyone have a recipe for bread without gluten/wheat, egg, milk, milk powder etc.? - Preferably one that uses: Brown/white/sweet rice flour, tapioca flour, potato starch, corn flour/starch, millet flour or quinoa. I live in Denmark and it's pretty much impossible to find special flour mixes like Doves Farm etc. Sad, but true... I really...
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