wellthatsfun

i am australian. we do have plenty of substitutes, but most are very expensive compared to the originals. i believe i'll just stick to home cooked meals and not have many treats at all. it's sad but it's just so much easier. also, ive heard far too many horror stories of people ordering gluten free food from restaurants and cafés, explicitly telling servers ...

thank you all for the kind words and support. it truly means a lot. i know i will adapt, it really just is a grieving process right now though. looking forward to feeling healthier!

i'd just like to preface this by saying i have an extremely supportive and talented boyfriend who is amazing at cooking, and he's willing to go gluten free with me. i am much more privileged than a lot of coeliacs for this reason. it's just so depressing though. i turned 18 in april and was basically diagnosed via a blood test in february. i had an endoscopy...