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sickchick

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by sickchick

  1. sickchick
    You bet it would!!!
  2. sickchick
    Oh yah! Definitely... it's hard to find fresh crab this time of year
  3. sickchick
    Enjoy your Easter Sweetie!!
  4. sickchick
    You know I had no idea about Carageenan until a week ago and I can't believe the difference I am feeling now I went off it myself! I tried Soy last night and I had no reaction whatsoever.... baby steps right! Enjoy those lattes! lovelove
  5. sickchick
    WOW! I am so excited Princess Incognito
  6. sickchick
    I stood for 20 minutes going through every different brand of soy milk... rice milk... oat milk... almond milk...hazelnut milk... and what I found is the only brand WITH NO carageenan is Rice Dream. be well
  7. sickchick
    You could totally add BUTTER or any other dairy milk I think 2% would be great, if you can tolerate it!! I think if you even caramelized the pears & figs in butter would be YUM lol I am dairy & soy free so that is where my head is at when I write these up. And trying to help other frustrated cooks around too. lovelove
  8. sickchick
    CHEERS TO THAT Statement!! Be well Wonka!
  9. sickchick
    Corn, Butternut Squash and Ham Chowder Gluten, Soy & Dairy Free 4 cups Organic Veggy broth 1/4 cup chopped White Onion 2 1/2 cups frozen Corn, thawed 2 cups Butternut Squash, cooked and cut into pieces 1 1/2 cups smoky Ham chunks make sure it's Gluten Free I clove Garlic, pulverized, then minced 2 ts Kosher salt, adjust to taste Olive...
  10. sickchick
    Are you having dinner or brunch Sweetie? Here's some ideas for ya, take em as you need em:) Everything is going to be ok I promise! lovelove I developed this recipe for Valentine's day... Chicken Breasts in Raspberry Wine Sauce Gluten Free, Soy Free and Dairy Free 4 Chicken Breasts (Free-Range if you can get them) ...
  11. sickchick
    love thai food~
  12. sickchick
    Sounds perfect! lovelove
  13. sickchick
    Thanks yolo you are always a life-saver!!! I have been taking pau d-arco along with my other supplements for about 3 weeks now.. I am eating 3 a night as well as the milk thistle. I have oregano oil I tried to eat (came with a dropper) and it made me choke HAHAHA very powerful. But I will try and rub it on my wrists! cool!!! MUAH! thanks so...
  14. sickchick
    Hi Sweetheart! How are you feeling? You know I have a friend who was interviewed by the Discovery Channel they did a show about Narcolepsy!!! Crazy... Caw farts are the least of my troubles HAHAHAHAHAHAHA until I go back to Arizona. My fam lives out by the dairy farms... and I am going next week! You are so flipping funny Julie I hope you...
  15. sickchick
    Yah!! Aren't figs wonderful??? Try dotting spoonfuls of jam across the top! lovelove
  16. sickchick
    YAY!!
  17. sickchick
    MUAH! Thanks... thinking about it though
  18. sickchick
    Macadamia Breaded Calimari with Oven-Roasted New Potatoes, Brussels Sprouts & Lemon Beurre Blanc sauce. Gluten & Soy Free *Working on Dairy free version too Calimari: 2 large Squid cleaned, then cut into rings including tentacles if you like them 1 large Organic Egg, beaten 1 cup homemade Gluten Free Breadcrumbs 1/2 cup Macadamia...
  19. sickchick
    LOL You are so funny!!
  20. sickchick
    You're a doll... good luck!
  21. sickchick
    You could do something ultra creamy like Philadelphia Cream Cheese? That's gluten free right?
  22. sickchick
    Pear & Fig Bread Pudding Gluten, Soy & Dairy Free 6 slices Gluten Free Bread 1/2 cup chopped Figs 1/2 cup chopped fresh Pears (I love Comice) 4 organic Eggs, beaten well 2 cups Rice Milk 3 tb Cognac 3/4 cup White Sugar 1 ts ground Cinnamon 1 ts Vanilla extract (pure..Gluten Free) Preheat oven to 350F Break bread into small...
  23. sickchick
    You cannot go wrong with Frittatas, period!! MMM I bet the orange muffins are dynamite! I love orange
  24. sickchick
    We have 2 Dominiques, 2 Australorps, 1 Easter Egger and 1 Golden Laced Wyandotte. We have had them since they were 3 days old. It's hard to imagine what were once a tiny peeping balls of fluff have turned into gynormous egg laying machines! Here is a pic of the girls, and here is a pic of the daily haul.
  25. sickchick
    Tinkyada pasta is a godsend. Seriously. I like it better than gluteney ones I used to eat. I also eat lots of hummus. I make it with canned garbanzos lemon juice kosher salt garlic and sesame oil. It's great with brown rice crackers. I make it with black beans too but I use lime juice and cilantro instead. It's great with rice crackers and tortilla...
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