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sickchick

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by sickchick

  1. sickchick
    I used to love Johnny's but I haven't eaten it in years because I thought it had MSG in it... be well!
  2. sickchick
    I either am like you and lay awake all night and then crash about 8 or 9 am 'or' I sleep HARD for about 14 hours straight. A meteor could land outside my bedroom and I still wouldn't wake up. Sleeping every day until AT LEAST 12 pm drives me bonkers! good luck!
  3. sickchick
    I can't tell you how many things I have "baked" from a mix that has gone right into the garbage can! HAHAHAHHAA It's going to take me some getting used to, I have only been gluten free for like 5 months. I stick with dinner I can't screw that up! Baking will come to me in baby steps!
  4. sickchick
    I still don't trust myself to do 100% "scratch" baking yet... I am still experimenting with mixes, I just bought "The Craving's Place" baking mix and I am making a cake... just posted the recipe. No gluten, No Soy and No Dairy in it. And no funky flours LOL! Good luck again!
  5. sickchick
    White Cake with Pineapple Filling Gluten, Soy & Dairy Free cake: 2 cups "The Cravings Place" Baking mix 3 organic eggs, seperated 1 cup white sugar 1/2 cup coconut milk crushed pineapple filling: 1 15 oz can Crushed Pineapple 2 ts corn starch 2 ts lemon juice pineapple-coconut glaze: 1/4 cup reserved pineapple juice...
  6. sickchick
    Congratulations, Sweetie! You must be so happy!!! lovelove
  7. sickchick
    I love you I love you I love you I can't wait to try this! I love love japanese food I've been making my own sushi since high school... thanks, doll!
  8. sickchick
    So far it's the only thing I have tried that makes me GAG, seriously!!! BLEH I bought it once you are a brave little cookie I hope you find something better~ LOL
  9. sickchick
    I make it all the time it's easy and a good standby!
  10. sickchick
    Basic Fried Rice Soy, Gluten & Dairy Free You can add anything you want to this recipe! 4 cups cold cooked white rice (Jasmine is wonderful) 3 scrambled (organic)eggs 1/4 cup frozen peas 1/4 cup chopped green onion 1/4 cup chopped carrots 2-3 ts kosher salt 1 ts garlic powder 1/2 cup baby shrimp, chicken, tofu (if you can have...
  11. sickchick
    I get mine fresh I know I have found it frozen @ Trader Joes. I think it's in steaks, so you could cut them into strips if you want! hope this helps! lovelove
  12. sickchick
    I am still fearful of baking breads & muffins & stuff. good luck!!!
  13. sickchick
    I love my immersion blender because it's very handy for making sauces and purees without burning your hands trying to pour hot liquid into a blender or food processor! enjoy!
  14. sickchick
    Wow...thanks for the info
  15. sickchick
    Sending you and your daughter strenth. Don't give up you WILL find the answers
  16. sickchick
    I am wheat-tarded!
  17. sickchick
    LOL!! That's funny because that is exactly what I found yesterday!!!
  18. sickchick
    MMM now I'm hungry
  19. sickchick
    Sorry for double post... Here is how to start a kombucha culture I found it online... You can start Kombucha from some kombucha that you buy at the store. Start with a jar of plain (unflavored with juice or other flavors) kombucha. Brew some very strong black tea - I used four tea bags for 1 quart of spring water. Add 1/4 cup of sugar...
  20. sickchick
    Awww! That's cool... I have been cooking as long as I can remember I was not afraid to pull out mom's pans or hand mixer! lol!
  21. sickchick
    I used to make yogurt maybe I'll try the kombuca culture too! cool guys!
  22. sickchick
    Has anyone tried this stuff? It's a probiotic beverage and it's pretty cool. It's effervescent like kefir but it's not in a dairy based product which I love since I am dairy free! the one I am drinking has blue-green algae, chlorella and kombuca. The guy at the store said it was nasty but I don't think so at all! Can't wait to try the other one~ Each...
  23. sickchick
    Hi Nancy lovely to meet you
  24. sickchick
    Shiitake Mushroom Egg Foo Yung Gluten, Soy & Dairy Free egg foo yung: 6 organic eggs 1/2 cup shiitake mushrooms , sliced (or oyster mushroom if you prefer) 1/2 cup bean sprouts 1/2 cup frozen peas 1/4 cup chopped green onion 1/2 cup baby shrimp or ham or chicken, chopped 2 ts kosher salt or 2 ts Bragg's Liquid Aminos (or your favorite gluten...
  25. sickchick
    I CAN EAT SOY YOU GUYS!!!!!! NO BUBBLY GUTS!!!! WAHOO!!!
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