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sickchick

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by sickchick

  1. sickchick
    I was really frustrated at first too. It's been 8 months and only NOW am I feeling confident in baking. Be patient with yourself
  2. sickchick
    Thanks, Shay:) I am having a rough time. Everybody thinks I am drunk
  3. sickchick
    The last 3 days have been bad for me... super dizzy and slurring bad.
  4. sickchick
    I won't eat anything with Maltodextrin in it... just my choice.
  5. sickchick
    I haven't tried teff flour yet do you like it Shay? msmini, I am single too so I get to eat every last cookie myself! hehehe
  6. sickchick
    I have almond butter in my fridge! I ordered soy-free dairy-free choco chips and they should be here this week! mmmm... thanks these look yum
  7. sickchick
    I take 5000 mcg biotin a day for my hair (and nails) works. good luck Sweetie
  8. sickchick
    MMM Fiddle-Faddle I heart coffeecake!
  9. sickchick
    Grand Marnier is safe too (I went to the website...it's made with Cognac, which is made from Grapes)
  10. sickchick
    Well I know I can't tolerate ANYTHING... Thank you Yolo.. I have all those things in my cupboard Thanks for saving me once again!
  11. sickchick
    It's gotta be the cheese... I went back on dairy. My tummy feels like it's so bloated it's going to pop like a ballon! rats... I can't burp, I feel like I am going to puke. Bleh. Anything I can do while I am waiting for this nightmare to digest? thanks guys!
  12. sickchick
    I used to have that cookbook but unfortunately I lost it in a move a few years ago. All my recipes are vinegar free... there are TONS on the forums here I think maybe if you click on my name you can get a list of my posts?? I am not 100% sure about that... lol I have not had vinegar since 2001 Good luck anyways! Your mayo recipe is...
  13. sickchick
    hehehe I avoid vinegar just because I cannot tolerate it (apparantly there are others) I try to add different levels of flavor to replace the missing vinegar... Have a phenominal summer Another fun contest is chili or salsa would be fun too! lovelove
  14. sickchick
    Hang in there Sweetie... we're all here for you. My heart is breaking for you.
  15. sickchick
    You poor thing! You must be frustrated. I am very soon going to attempt bread... count to ten sickchick
  16. sickchick
    Coleslaw with Citrus-Poppyseed Dressing Gluten, Soy, Dairy & Nightshade free first make the dressings: 3 TB lemon juice (room temp) i large organic egg (room temp) 1 1/4 cups olive oil 1 ts kosher or sea salt pinch dry mustard 1 fresh minced garlic clove 1/3 cups valencia orange juice 2 tb honey 1 tb poppyseeds In a Food...
  17. sickchick
    Blue Corn Hoe Cakes Gluten Free, Soy Free 1 1/2 cups blue cornmeal 1 1/2 cups water 2 tb sugar big pinch kosher or sea salt 3 tb butter Preheat oven to 400F In a medium saucepan, bring water to boil, stir in salt, sugar, butter and cornmeal. Cook until thickened, stirring constantly, then drop large spoonfuls onto baking sheet. Bake...
  18. sickchick
    YAY happy BBQing Barb!
  19. sickchick
    It's been 8 months for me and I am STILL adjusting my diet. Gluten free (oct 1st) I bit the bullet and went off dairy completely (dec 1st) Soy completely (dec 1st) Nightshades completely (a few weeks ago) I eat no vinegar (for years) I eat no carageenan (march?) no nitrates no msg no soy lecithin (march) I buy nothing...
  20. sickchick
    Well shut my mouth, I am going to try that tortilla recipe! sweet!
  21. sickchick
    Wow! Thanks for sharing!
  22. sickchick
    Ancho & Apricot BBQ Sauce Soy, Gluten, Dairy & Vinegar Free 2 can apricots in syrup (reserve the syrup from ONE..) 1 jalapeno seeded and chopped 1 ancho chile seeded and chopped 1/3 cup brewed coffee 1/4 cup molasses pinch nutmeg 2 garlic cloves, chopped 3 ts kosher or sea salt (can be adjusted for taste) 1/4 cup olive oil...
  23. sickchick
    YUM! OMG now I miss nightshades bad HAHAHHAHA
  24. sickchick
    I was happy with how it turned out... since I have been experimenting with baking now and feeling more comfortable with the new flours & stuff, what I have found with the cakes is the texture is not as dry if you don't seperate the eggs. I muh prefer how the batter turns out when you add the whole eggs directly. Have fun!
  25. sickchick
    MMM Thank you so much my dear... I love Greek food!
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