Beth41777

These are absolutely fabulous!! You can purchase the mix to make them yourself, or order them premade (frozen.) Enjoy! Open Original Shared Link

I also read the label recently when I went to buy some lipton onion soup mix and it definitely said barley!

I could not agree more!!!

gluten-free Cucinas is wonderful! Very good food and 100% Gluten Free!!

Just to mention another GREAT place to get gluten free food, in case you have not been there... Lifesmart foods on the north side of M59 just west of Schoenherr. (In the plaza with Dick's Sporting Goods and The Salvation Army) The have a GREAT selection.

Does anyone have any experience or knowledge regarding prenatal care? What I am referring to specifically is whether I should be tested for vitamin deficiencies etc... before trying to conceive. I have never been pregnant, but would like to have a child or two, and have been gluten free (except for accidental glutening experiences) for a little over a year...

It takes me several weeks to recover from my gluten experiences and from what I have read, the damage in your body can take even longer to heal. (months?) Often people have intestinal villi damage without obvious symptoms, but it is hard to tell how much gluten will affect someone, since everyones' tolerances are different. For me, I swear I have a reaction...

According to Living Gluten Free for Dummies (Danna Korn) "University of Colorado Scientists have published information indicating that exposing babies to gluten in the first three months of life increases the risk of developing celiac disease fivefold. Their studies indicate that waiting untill the baby is at least 6 months old decreases the risk, but waiting...

There are some great resources out there with lots of information as to the risks of celiac, the triggers of it (one being pregnancy) and the relation of pregnancy and infertility. And you may get tested and have a false negative! If you have celiac, or are gluten intolerant, your body does not absorb nutrition properly which is one of the causes of the...

Last but not least, According to Living Gluten Free for Dummies (Danna Korn) "University of Colorado Scientists have published information indicating that exposing babies to gluten in the first three months of life increases the risk of developing celiac disease fivefold. Their studies indicate that waiting untill the baby is at least 6 months old decreases...

ON THE OTHER HAND A book I have (written in 2002) says new research indicates early exposure to gluten in children less than 4 months of age may be a trigger of celiac disease. (Wheat Free Worry Free By Danna Korn) Another book Celiac Disease A Hidden Epidemic written by Peter H R Green M.D. the Director of the Celiac Disease Center at Columbia University...

I just found this: I was quite surprised! Breastfeeding a Child With Celiac Disease Some mothers continue to breastfeed well into toddlerhood, at which point some children have already been diagnosed with celiac disease. Because gluten eaten by the mother can be passed on in her breastmilk, a mother who is nursing a baby or a toddler with confirmed celiac...

I suffer from constipation, have most of my life, and since going gluten free I have discovered that the constipation is one of the main symptoms of my celiac. (That and being bloated and very gassy.) Not pleasant to say the least! When I get glutened by accident (I try so hard to be careful) I suffer for weeks - months afterward with constipation, gas...

These posts are fairly old, but I thought I would add to it anyway. I have tried many gluten free pastas, many that I threw out because the texture was awful. My two favorites are by far the Trader Joes Brown Rice Gluten free pasta and BioNature gluten free pasta. (They also make regular pasta so be sure to get the gluten free variety.) It is unbelieveably...