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Arpita

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  1. Arpita
    No perfect answer. I have been in this situation for the last two years. It is much better than 2 years ago, but is far from perfect. It was crazy. She was loosing herself completely. She yelled at me and everyone all the time. Now, we talk, and she goes off her diet less often. She admits to going off her diet (not every time, but before she lied...
  2. Arpita
    Just an open opportunity to hear your experience of your teen's struggles with celiac, and what works (and doesn't work) for you in supporting them and encouraging responsibility for their health.
  3. Arpita
    Oh, also, I bet in a year, your child will no longer be difficult. It was amazing for us, she changed like night and day, it was really amazing...
  4. Arpita
    My 13-year-old daughter has had celiac for almost 4 years, and myself for three. Its a hard road, this food causes behavior health thing, a road that can be hard others to understand as well. First of all, it will become more obvious over time. I could tell the best after about a year after diagnosis. As she has become a teenager, it is harder to tell...
  5. Arpita
    Thanks everyone!
  6. Arpita
    Going to India - can anyone suggest a anti-diarrhea medicine that is GLUTEN and DAIRY free? We usually go without medicine..., but when out of the country, I want to make sure my daughter has something.
  7. Arpita
    Anyone with experience eating out in India & Singapore? Gluten, dairy, problems - very sensitive.
  8. Arpita
    I'd like to get more postings on the LAYS - original classic or wavy. Do you have a gluten reaction to either of these types? (just the plain, potato, oil, salt)
  9. Arpita
    I prefer to substitute sorghum for everything. I can't tell any difference in the taste or texture, like I do with rice flours. You can get it from Bob's Red Mill, or cheaper online from Twin Valley. It is best to add 1 TB or more of corn starch for each cup of sorghum flour. The same mix above (with the tapioca & corn starch) can be used; just use...
  10. Arpita
    You can get jawar flour (which is same as U.S. sorghum) and make puri with it (that is the same as a chapati in oil). It taste best if it is mixed with mashed potato when prepared. It is a common food among the poor of India. You can eat rice and lentil soup. You can eat a fried food called pakora that is made with bean flour. You can eat dolsas and...
  11. Arpita
  12. Arpita
    Thanks!
  13. Arpita
    Anybody ever called about Allegra (only the antihistamine) having soy? I got info last year on its gluten and dairy free status. It took a long time for a response.
  14. Arpita
    Besan is a yellow lentil flour and chickpea flour is from chickpeas/garbanzo. Either can be used to make pakora. Both make a good coating to fry chicken.
  15. Arpita
    Thanks - I don't know why I didn't notice the list on this cite as well. Anybody with info on particular brand names that they have already called? I'm a bit concerned b/c my last assumption that Brandy would be gluten free - turned out wrong. Just don't want to start contacting them all, if someone has already done it! Thanks.
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