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bakingbarb

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  • irish daveyboy

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  • Website URL
    http://www.whatthefood.blogspot.com
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  • Gender
    Female
  • Interests
    Family, baking and gardening
  • Location
    Pacfic Northwest

bakingbarb's Achievements

  1. Thank you so much!

  2. Happy birthday and may God bless you today!

  3. Oh I'm sorry to hear that. I've been sick for 2 weeks, my sons watered for me but no one picked the zucchini or raspberries. The raspberries rotted and the zukes are HUGE! Most critters won't step over/on pumpkin vines so I try and let mine grow around my garden. Has never failed me. Weeds. UGH I have an extra fridge in the garage and it is packed full...
  4. Oh Elizabeth, I understand exactly. Ours is a blended family and it is purely a power struggle. It seems to be daddy's little girl that does this type of behavior. I don't feel its right though for the dad to not speak to her about this. He has to back you and she needs to see that. I deal with a similar situation btw. Good luck either way.
  5. That link is 3 years old and NOT CURRENT. I contacted MCD'S and they state the fries are not gluten free.
  6. I thought most baking powder is gluten free?!
  7. You have to do some searching but they want comments regarding gluten free labeling. I just was sent this today so if you all have seen it before my apologies.Open Original Shared Link Open Original Shared Link Open Original Shared Link
  8. I'm sorry if I missed this, but why did you give up coffee? Many flavored coffee beans are gluten free. How do you find out? Contact the company that makes the coffee, this is what I do. I would think if you ground other things in your grinder there wouldn't be any residue left from the oats but thats just me. Rice is used to clean coffee grinders often...
  9. I just got done with that dose of D. My levels were not as low as yours, just the same the treatment seems to be the same. I doubt there are any side effects either. I had no issues with the D and checked the ingredients and they were fine. My biggest issue was when I ran out. Quite frankly the D made a huge difference in my life and how I felt, the...
  10. So far this is the ONLY pizza that I have liked since going gluten free. This was actually edible and didn't have any of that weird taste or texture that can be a problem with the gluten free breads. BTW I seriously think your pizza issue is your toaster oven not your recipe. A toaster over isn't going to be able to maintain the type of heat you need to...
  11. Open Original Shared Link is a powdered pectin used for making jams and jellies.
  12. I am totally confused by you all...are you saying a product that says gluten free but contains oats isn't gluten free?
  13. Oh, some people use flax seed made into a gel and another seed, I want to say chia but that doesn't sound right. Hopefully someone else will be able to answer this. Edit, I found this online: CHIA SEED GEL 1 Heaping TBSP Chia seeds, pulverized in a coffee grinder to (fine grind) 1 cup hot water 1) Heat 1 cup of water until its hot (not boiling...
  14. In any flour blend that calls for cornstarch use potato starch instead, in equal amounts. For the xanthan gum use guar gum.
  15. Almond flour can actually be used as a stand alone flour in many recipes so it doesn't need to be used in conjunction with any other flour in this recipe.
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