kschauer

Sorry I have not been to Chuy's since being gluten free. I can recommend Freebirds Burrito - not exactly Tex Mex, but it is burrito, they are fabulous and they have an allergen menu

BJ Brewery just recently added gluten free pizza to their menu. It's okay - don't think pizza of the good ole days think more like frozen pizza.

Thanks for the info, I'll be in the area next weekend

Came back for another good one: Enjoy Life Soft baked Snickerdoodle cookies - Greatness.

Uggh I just had CAESAR'S gluten-free Manicotti... Worst. thing. ever. I will 32nd the EnerG white rice bread - gag. I do, however, like the Pecan Pie Larabar - they are great. The other flavors do leave A LOT to be desired! HIGH RECOMMENDATION: Hail Merry lemon tarts at Whole Foods - FABULOUS!!

Just wanted to share my experience with two Tex Mex places in Houston, TX Lupe Tortillas: I LOVED this place prior to having to go gluten free. I was so happy to find the staff knowledgeable and willing to help me. I always ask for a kitchen manager and at 3 different locations each manager has been super nice and accomodating. The chips are...

It seems I have it too. WHAT NEXT

Soy gives me some stomach and back pain. And usually has a laxative effect on me as well. I had been gluten free for a year and doing fine until one week were I consumed a significantly larger amount of soy, combined with an out of the ordinary amount of stress. I then figured out that soy was a problem for me. I am on the SCD and doing much better.

Hi everyone! Just checking in, I've been MIA for a while. I managed to stay on the diet while traveling to London (except for the homemade yogurt - I blew up my fancy new yogurt maker ). The Greek yogurt was a good substitute and I didn't have any reaction to it. Now I am back in Chile, making yogurt again and eating lots of soups and feeling good....

The first time I tried them on a baking sheet - while baking all of the "goo" started to run, so I transferred them to a shallow dish. The crumble on the sides kind of stuck together, but the middle was just chopped nuts coated in honey. The next time I used the shallow dish again, forgot about them and burned them a little bit, but found they did hold...

Almond-Honey Crisps - from BTVC - I can't get them to turn out right. They are more like Almond Honey crumbles. They're fantastic, I put them into the yogurt, but how do I make them stick together? I feel embarrassed even asking this, you guys are able to make some complicated stuff. I'm messing up the one with three ingredients!

I like the Total Greek yogurt, that's actually what I got to eat yesterday. I may go and try to find another yogurt maker, then I'll probably just blow it up in Chile! I'll be here until Dec 5th. ................... Still feeling bettter - the oil is gone, but I haven't eaten any other than what's in the soup. I think I feel better and have...

Hi Everyone, I made it through the states and I'm in London - still on the SCD! No problems with the gluten free meals on the flights, I just skipped the rice and potatoes. I bought a yogurt maker, lugged the thing from the states to London and then proceeded to blow the thing up by not converting the power properly. Energy and money wasted. ...

I understand what you mean about the illegals, I am not planning an illegal feast by any means, but if something is overlooked, or I do cave in to those mashed potatoes, what then? Back to intro? I think I don't understand how much or how little can upset the balance and cause more inflammation.

Thanks Sherry, I hope so. I haven't added anything new in two days, I feel comfortable here between Intro and Stage 1. We'll see what I can come up with while traveling. Yes I think baked apples that are somewhat crisp would be okay, and steamed carrots, forgot about that...I can try and they can only make me throw them out. Security here is not like...