Suzanne
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Suzanne
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ARCHIVED gluten-free Restaurants In Long Beach, Ca?
Suzanne replied to David's topic in Gluten-Free Restaurants
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I'd recommend you go off dairy also. Many of those who are gluten intolerant are also lactose and/or casein intolerant. It took me a year and a half for me to heal. Once you've healed you'll be able to go back on dairy items. Suzanne
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I had some great bread in Argentina and it was made with a flour which starts with an "M". Would you know that the name of that flour is? :blink:
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ARCHIVED How Do I Go About Searching For Restaraunts In L.a.?
Suzanne replied to Anonymousgurl's topic in Gluten-Free Restaurants
To get a list of gluten-free friendly restaurants in Los Angeles, check the Celiac Disease Foundation website, click on Connections Support Group Leaders and find the leader in the area you want and contact that person. -
ARCHIVED Can Anyone Recommend A Good Breadmaker?
Suzanne replied to Momelf's topic in Gluten-Free Recipes & Cooking Tips
I heard that the gluten-free bread tastes better without using a bread machine. -
I just came back from 5 weeks of travel in Asia, had the time of my life and never got sick. I went to Western China, Eastern Kazahstan, Eastern Russia, Western Mongolia and on my return trip, visited a friend in Soeul, Korea. These are some things which worked for me: 1- I notified the tour company in advance. Sent them a list of foods I couldn...
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ARCHIVED You've Probably Heard It All Before
Suzanne replied to YankeeFan's topic in Coping with Celiac Disease
Something that has worked for me is boiling a free range chicken, just de-bone and put in a plastic bag int he refrigerator. When you get home at night, you have your protein already made. Premake your salads too. chop carrots, celery, lettuce, etc. put each in a plastic bag. Then when you get home make your own salad bar type salad. -
I was diagnosed with celiac disease a month ago and felt great immediately after getting off gluten. It was discovered after my doctor wanted to do an investigation on why I was anemic. It never occurred to me that oily stools and diarreha could be a problem. Anyhow I have felt amazingly great since being gluten free, except for two times. The other night...