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Eric-C

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  • Levi

    Levi

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  1. Well until the new health care law limits FSA's to $2,500 you can use that to buy food. If you have a HSA/FSA and say a box of gluten-free Spaghetti is $5.00 and a box of regular spaghetti is $2.50 then you can use the $2.50 difference out of your HSA/FSA and buy the extra cost pre-tax. The new health care laws however will limit that to $2,500...
  2. Here is what B&H Photo did for the holiday: Open Original Shared Link It's right there on their home page.
  3. I'm pretty sure its for the Jewish holiday. They are free to close as they please but they should have at least put it on their website BEFORE you order that your product will not ship for 11 days after placing the order. It must be for a certain sect of Jew's because the next thing I did was called a few of our Jewish customers we had scheduled for...
  4. Before having to go gluten-free this was our favorite restaurant. Fantastic home made food that has never disappointed. I literally called them every 4-5 months for 7 years asking if they had gluten-free pasta yet. Finally a month ago they did. Not only do they have a gluten-free pasta, spaghetti and penne as of last night but they can make most...
  5. My wife went online and ordered about $200 worth of BiAglut pasta from Gluten Free Palace last night. They held the money on the card and then sends her an email stating that they are closed until October 10th in observance of holiday. No where on their website does it state they are closed, and no mention of it until after the order was placed via...
  6. I don't think it would be life changing. It's been 8 years since I've been gluten-free and there are 2 things I miss, White Castle and Perogi's. The rest I can do without, but Udi's gluten-free bread and Biaglut pasta make gluten-free much easier today than even 2-3 years ago. We thought it was Celiac, doctor included, because I had all of the other...
  7. Thanks for the reply. What I find surprising is how major of an effect it has. I have massive reactions to even the smallest amount of gluten. To see that a small 5mg dose of Zyrtec eliminates my reaction is a bit hard to believe. I'm going to wait a week and see how I do with something else with flour in it. That would lead more towards allergy...
  8. With spring coming up and us traveling to Mexico and Central America last week I started to take Zyrtec for mild allergies. I always take it when we travel because leaving Michigan usually messes with my sinuses. The past 3 times we've been on vacation in the past year I have never had a single gluten incident. I find that odd since we must have eaten...
  9. I don't post much up on here because I've dealt with Celiac's for 7 years now. I see people post about every single thing that I went through and now have for the most part solved. I would seriously look at Candida in the sinuses for brain fog. I used to suffer from it and no matter what I did to my diet it still stuck around. Killing anything in...
  10. I've tried all the diets too and had moderate success with them. However I believe that for the majority of people those diets do not work. It is nothing wrong with the diet but lets me honest they are not the easiest to follow. The hardest thing to do when your on a restricted diet is to restrict it even more. I've used Candex, Grapeseed Extract...
  11. I don't actively read the board but I do come by to post on this topic occasionally. Nearly every single post I've seen on this forum in regards to problems with Celiac's I've had at one point in time or another. The big ones were: Neuropathy - anything from shaking hands/burning/cold, etc Coldsores Hypoglycemia Brain fog Memory issues Anxiety Severe...
  12. Eric-C

    ARCHIVED Gravy

    Corn starch makes great gravy. In fact a lot of restaurants uses CS instead of flour. Use the same portions of CS as you would flour however make sure you mix corn start WELL with warm water before putting it in the gravy. I use about 1 tbsp per 1/8 cup. Also boil the gravy for 2 minutes, the high temp over 2 minutes will get rid of any lingering...
  13. Starting sometime last year I kept saying that my gluten issues were tied to Candida after continuing to have good periods and bad periods. I cannot do the Candida diet, I do my best but it sucks I've been taking Candex regularly, stick to a good diet a few days a week. I can't eat gluten but all my problems went away, I've gotten back to...
  14. It's got so much easier to eat out gluten-free. We frequent the same restaurants, we get to know the waitresses/waiters, and we make sure if we get a good gluten-free meal, we comment to them, the manager, and in the tip. We've reserved ourselves to tipping around 25 percent...most times I don't have to say anything, and they double check our food first...
  15. Utterly amazing. Zero difference from their regular product to the gluten-free. Cheap too, $9.99. We go there for a Pizza with 3 toppings and a antipasta for 2 for $20. Been to a few and very concious, you even cut your own pizza with a special cutter for gluten-free pizza's.
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