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dbmamaz

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by dbmamaz

  1. dbmamaz
    So, I understand that the basic premise of rotation diet is, vary your foods. If you eat the same thing every day, you are more likely to develop an intolerance to it (and the last thing we need is more intolerances). But, when cooking for my family, I always kinda did this anyways - i wouldnt do chicken 2 days in a row, or pasta 2 days in a row, I always...
  2. dbmamaz
    I quickly discovered that tapioca, which is in almost every gluten-free product and recipe, was almost worse for me than gluten. The last time I had tapioca (in frozen rice dream) I was in pain for over a week. I just had some tests come back with a medium reaction to rice! The only grains in my 'green' section were corn, millet and buckwheat. I tried...
  3. dbmamaz
    I was having either grits with ham and eggs, rice cake with almond butter and jelly, or a nut-bar (they are new in the granola bar section, but only nuts) - but i just got back a test from a. l.c.a.t that says i'm medium-reactive to rice (cry) and mildly reactive to almonds and pork. I only have 3 grains i can eat, no dairy except egg yolk, and only meats...
  4. dbmamaz
    ooh, nevermind, i found it
  5. dbmamaz
    Moved where? i just posted and i cant find my post
  6. dbmamaz
    Ok, warning, this will be long and I will be super appreciative if anyone reads the whole thing and responds. I'll try in chronological order: As an infant, i was put on a food challenge due to constant D, and ended up off of milk and wheat - for only a couple of months. I guess they thought i was ok after that, although intestinal troubles continued...
  7. dbmamaz
    I've made two loaves, and they both fell (and one was focaccia lol). I read another post somewhere that the most common reason is over-rising before baking. I know the focaccia I had overheated the oven where I was rising it, and the loaf directions said rise to top of pan, and it wouldnt, so i kept leaving it - the posters said only let it double, no more...
  8. dbmamaz
    Also you can buy cheaper rice flour at an asian grocery, if you have one of those around - however, I admit I did a side-by-side comparison of my brown rice flour (shipped from amazon w/ shipping more than product price) and the asian white rice flour - the brown rice flour tasted better and the white rice flour was a little gummier. But still, it could...
  9. dbmamaz
    I'm kinda new to this too, but this is the way I understand it (and i trust someone to correct me if I'm wrong!). The blood work shows that your body is responding incorrectly to gluten. The biopsy shows that its so bad that your stomach is badly damaged by it. The medical definition of celiac is that you have to have the gut damage and the blood response...
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