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Scott Adams

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

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  1. Scott Adams
    Open Original Shared Link Open Original Shared LinkeMaxHealth Elisabeth Hasselbeck has returned to “Fox and Friends” after having surgery to remove a tumor in her abdomen. The cohost is known for her battle against celiac disease and has documented her gluten-free diet in several books. Her surgery has raised ... Open Original Shared Link Examiner.com...
  2. Scott Adams
    Open Original Shared LinkeMaxHealth The holiday season is often a difficult time for people with celiac disease because traveling while on a restricted diet has multiple challenges. From searching for gluten-free restaurants to avoiding contamination on flights, taking a trip requires ... Open Original Shared Link Open Original Shared Link
  3. Scott Adams
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    The annual Celiac Disease Foundation conference will take place. More info: http://celiac.org/get-involved/conference-expo/
  4. Scott Adams
    Open Original Shared Link Open Original Shared LinkeMaxHealth Nestlé has released two new gluten-free cereals, and both are considered safe for celiac disease. The Nestlé Gluten Free Cornflakes and Gluten Free Honey Cornflakes are being distributed to multiple retailers. They have been certified gluten-free by ... Open Original Shared Link Open O...
  5. Scott Adams
    Open Original Shared LinkMarketWatch In addition to its suite of FDA cleared assays for celiac disease and rheumatoid arthritis, SQI is building a pipeline of other high-demand IVD autoimmune assays, including a quantitative 12-plex panel for lupus, a quantitative 3-plex panel for ... Open Original Shared Link Open Original Shared Link
  6. Scott Adams
    Open Original Shared LinkMarketWatch In addition to its suite of FDA cleared assays for celiac disease and rheumatoid arthritis, SQI is building a pipeline of other high-demand IVD autoimmune assays, including a quantitative 12-plex panel for lupus, a quantitative 3-plex panel for ... Open Original Shared Link Open Original Shared Link
  7. Scott Adams
    Celiac.com The National Foundation for Celiac Awareness Gets $2 Million for Research and ...Celiac.com The donation is the largest in the organization's history, and will support the NFCA's mission is to raise celiac disease awareness, promote research and testing testing, and improve the quality of life for celiacs eating a gluten-free diet. Since...
  8. Scott Adams
    Open Original Shared LinkTIME These replacement grains are also more likely to be low in fiber and not fortified with B vitamins, says Joseph Murray, MD, a celiac disease expert, gastroenterologist and professor of medicine at the Mayo Clinic in Rochester. Plus, gluten-lacking ... Open Original Shared Link Open Original Shared Link
  9. Scott Adams
    Open Original Shared LinkeMaxHealth Celiac disease was one of the topics of discussion at the U.S. Conference of Catholic Bishops in Maryland. The bishops voted to change the Guidelines for the Celebration of the Sacraments with Persons with Disabilities, so people with celiac disease ... Open Original Shared Link Open Original Shared Link
  10. Scott Adams
    Open Original Shared Link Open Original Shared LinkWBUR A third of Americans say they're trying to eliminate gluten from their diets, even though celiac disease affects only 1 percent of the population and many doctors don't believe that non-celiac gluten sensitivity exists. Writer Michael Specter asks in a ... Open Original Shared Link Columbus Dispatch...
  11. Scott Adams
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    Gluten Free Gala Events Saturday + Sunday, November 15 + 16 10am - 4pm Pearkes Arena, Tillicum Centre www.glutenfreegalaevents.com “Victoria is the celiac-friendliest city in all of Canada!†...
  12. Scott Adams
    The Las Cruces Celiac Disease/Gluten Intolerance Support Group will meet Saturday, Nov. 15, 1:30 p.m. at ASA Architects, 201 N. Alameda. We'll be sharing tips on getting through holiday meals successfully on a gluten-free diet. Recently...
  13. Scott Adams
    Open Original Shared Link Open Original Shared LinkKOMO News "What's happened is that many people have decided that they need to avoid gluten without having been tested to see if they really have celiac disease,” said Bonnie Liebman, director of nutrition at the non-profit Center for Science in the Public Interest. Open Original Shared Link Columbus D...
  14. Scott Adams
    Open Original Shared LinkPR Newswire (press release) RnRMarketResearch.com adds EpiCast Report: Celiac Disease - Epidemiology Forecast to 2023 research report that provide an overview of the risk factors, comorbidities, and the global and historical trends for celiac disease in the six major markets (6MM ... Open Original Shared Link Open Original...
  15. Scott Adams
    Open Original Shared Link Open Original Shared LinkColumbus Dispatch Make no mistake: Celiac disease is real. The autoimmune reaction to gluten causes damage to the small intestine and can lead to other ailments from the malabsorption of important nutrients. A gluten-free diet is the cure. But roughly 1 percent of the U ... Open Original Shared Link...
  16. Scott Adams
    Open Original Shared LinkNorth Country Now POTSDAM -- Local Living Venture and Paula M. Youmell on Nov. 13 from 6:30 to 8 p.m. will present a workshop for anyone curious about celiac disease, gluten intolerance and all the "buzz" around eating gluten-free. Topics include the basics of a gluten ... Open Original Shared Link Open Original Shared Link
  17. Scott Adams
    Open Original Shared LinkThe Corsair While celiac disease is a real thing, it seems people have other motivations as to why they decide to go gluten-free. Health aspects such as weight loss, energy gain, and healthy digestion come to mind when thinking about gluten-free, as well as the ... Open Original Shared Link Open Original Shared Link
  18. Scott Adams
    Open Original Shared Link Open Original Shared LinkGuardian Liberty Voice Although, still not exactly well-know or understood, Celiac disease is receiving more attention with an increase in the number of people who are diagnosed with it each passing year. This not so recently discovered disease has only become a popular ... Open Original Shared Link...
  19. Scott Adams
    Kulana Foods Ltd., a Hilo, Hawaii establishment is recalling approximately 4,465 pounds of frozen, fully cooked pork products because of misbranding and an undeclared allergen. The products are formulated with a soy sauce that contains wheat, a known allergen, which is not declared on the label. The products subject to recall include: Various weight...
  20. Scott Adams
    Open Original Shared Link Open Original Shared LinkGuestofaguest.com Eating gluten-free can have its challenges – especially during Thanksgiving and the holidays when you're away from home and attending parties. If you or someone in your family has celiac disease or gluten sensitivity, the holidays can be especially ... Open Original Shared Link ...
  21. Scott Adams
    Celiac.com Ancient Wheat Strains Trigger Adverse Reactions in People with Celiac DiseaseCeliac.com They evaluated small intestinal gluten-specific T-cell lines generated from 13 celiac patients with wheat accessions by proliferation assays. They found that all strains of wheat they tested triggered a range of adverse responses, independent of ploidy...
  22. Scott Adams
    Open Original Shared LinkCurrent in Carmel Ninety-five percent of celiac sufferers go undiagnosed or misdiagnosed, according to the National Foundation for Celiac Awareness. celiac disease is a genetic autoimmune response to gluten, a protein found in wheat, barley and rye, among other grains, that damages ... Open Original Shared Link Open Original...
  23. Scott Adams
    Open Original Shared LinkNorthJersey.com A newborn's risk of developing celiac disease isn't reduced by breast feeding as many previously believed, according to a new study. The research, published in The New England Journal of Medicine, also debunked another widely held misperception that ... Open Original Shared Link Open Original Shared Link
  24. Scott Adams
    Open Original Shared LinkCurrent in Zionsville Ninety-five percent of celiac sufferers go undiagnosed or misdiagnosed, according to the National Foundation for Celiac Awareness. celiac disease is a genetic autoimmune response to gluten, a protein found in wheat, barley and rye, among other grains, that damages ... Open Original Shared Link Open Original...
  25. Scott Adams
    Open Original Shared LinkCurrent in Fishers Ninety-five percent of celiac sufferers go undiagnosed or misdiagnosed, according to the National Foundation for Celiac Awareness. celiac disease is a genetic autoimmune response to gluten, a protein found in wheat, barley and rye, among other grains, that damages ... Open Original Shared Link Open Original...
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