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Scott Adams

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Scott Adams

  1. Scott Adams
    Open Original Shared LinkIBD News Today celiac disease SQI Diagnostics Inc., a company that designs and commercializes technology for advanced microarray diagnostics, recently announced that the FDA has given approval for the commercialization of its product, a Celiac Panel, in the United ... Open Original Shared Link Open Original Shared Link
  2. Scott Adams
    Open Original Shared Link Open Original Shared LinkWisconsin Rapids Tribune Lori Cesare, a Riverview Medical Center registered dietetic technician with many years of experience educating patients about gluten-free diets, and Jean Lobner, a celiac Support Group member, lead the group,which meets the third Tuesday of every month ... Open Original Shared...
  3. Scott Adams
    Open Original Shared LinkMonroe News Star It's known that gluten – found in wheat, rye and barley – is the cause of health problems in people with celiac disease. Now, new research suggests these folks may also react to non-gluten wheat proteins. The discovery could improve understanding of ... Open Original Shared Link Open Original Shared Link
  4. Scott Adams
    Open Original Shared LinkNews-Medical.net SQI Diagnostics Inc. (the "Company" or "SQI Diagnostics") (TSX-V: SQD) (OTCQX: SQIDF) today announced that it has received notice that the United States Food and Drug Administration (FDA) has cleared the Company to market its proprietary Celiac Panel ... Open Original Shared Link CNNMoney Open Original Shared...
  5. Scott Adams
    Open Original Shared Link Open Original Shared LinkVOXXI Celiac disease is an autoimmune disease where exposure to gluten protein causes the body to attack its own intestinal tract. Treatment for this condition has traditionally been the elimination of gluten–a protein found in wheat and other cereal grains ... Open Original Shared Link eMaxHealth ...
  6. Scott Adams
    Open Original Shared Link Open Original Shared LinkVOXXI Celiac disease is an autoimmune disease where exposure to gluten protein causes the body to attack its own intestinal tract. Treatment for this condition has traditionally been the elimination of gluten–a protein found in wheat and other cereal grains ... Open Original Shared Link eMaxHealth ...
  7. Scott Adams
    Open Original Shared LinkMyWebTimes.com A support group that provides information and support for anyone who must maintain a gluten-free diet, including those with celiac disease, dermatitis herpetiformis, wheat allergies or gluten intolerance, will meet at 6:30 p.m. Tuesday, Nov. 11, at OSF St. Open Original Shared Link Open Original Shared Link
  8. Scott Adams
    Open Original Shared Link Open Original Shared LinkeMaxHealth Dessert is an important part of the holidays, and people with celiac disease do not have to miss out on the delicious treats. From frozen gluten-free pies you can purchase online to gluten-free pie mixes you can find in the store, the number of options ... Open Original Shared Link ...
  9. Scott Adams
    Open Original Shared LinkCNNMoney Celiac disease is a medical condition in which the absorptive surface of the small intestine is damaged by gluten, resulting in an inability of the body to absorb nutrients necessary for good health. According to the New England Journal of Medicine1... Open Original Shared Link Open Original Shared Link
  10. Scott Adams
    Open Original Shared Link Open Original Shared LinkFOX6 WBRC - MyFoxAL.com It's known that gluten -- found in wheat, rye and barley -- is the cause of health problems in people with celiac disease. Now, new research suggests these folks may also react to non-gluten wheat proteins.More >>. It's known that gluten -- found in wheat, rye ... Open...
  11. Scott Adams
    Open Original Shared Link Open Original Shared LinkNational Catholic Register BALTIMORE — The reception of Communion by those with celiac disease, avoiding cooperation with evil in health care partnerships, and a possible English translation of an exorcism ritual book are among the topics to be discussed by the U.S. bishops at ... Open Original Shared L...
  12. Scott Adams
    Open Original Shared LinkBakeryAndSnacks.com Researchers tested serum samples of 120 individuals, including 50 patients with biopsy-proven celiac disease, 20 patients with the associated rash dermatitis herpetiformis and 50 unaffected controls for reaction levels of antibodies (IgG and IgA ... Open Original Shared Link Open Original Shared Link
  13. Scott Adams
    Open Original Shared Link Open Original Shared LinkWSFA It's known that gluten -- found in wheat, rye and barley -- is the cause of health problems in people with celiac disease. Now, new research suggests these folks may also react to non-gluten wheat proteins.More >>. It's known that gluten -- found in wheat, rye ... Open Original Shared Link...
  14. Scott Adams
    Open Original Shared Link Open Original Shared LinkTech Times According to the Celiac Disease Foundation, gluten is general name for proteins found in wheat, grains, barely and rye that are responsible for the elastic texture of dough. Gluten is found in breads, pasta, cereals, baked goods, sauces, soups, salad ... Open Original Shared Link WebMD Open...
  15. Scott Adams
    Open Original Shared Link Open Original Shared LinkHealth.com THURSDAY, Nov. 6, 2014 (HealthDay News) — It's known that gluten — found in wheat, rye and barley — is the cause of health problems in people with celiac disease. Now, new research suggests these folks may also react to non-gluten wheat proteins. Open Original Shared Link Open Origi...
  16. Scott Adams
    Open Original Shared LinkMonthly Prescribing Reference Non-gluten wheat proteins may also trigger reactions in patients with celiac disease, reports a new study in the Journal of Proteome Research. Serum samples were collected from 120 participants that included 50 patients with a confirmed diagnosis of ... Open Original Shared Link Open Original...
  17. Scott Adams
    Open Original Shared Link Open Original Shared LinkMedical Daily Researchers and scientists from Columbia University and the U.S. Department of Agriculture decided to investigate the remainder 25 percent of wheat protein in order to see if it does an equal disservice to celiac patients. They screened serum samples ... Open Original Shared Link ...
  18. Scott Adams
    Open Original Shared LinkCatholic News Agency The reception of Communion by those with Celiac Disease, avoiding cooperation with evil in health care partnerships, and a possible English translation of an exorcism ritual book are among the topics to be discussed by the U.S. bishops at their fall ... Open Original Shared Link Open Original Shared Link
  19. Scott Adams
    Open Original Shared LinkCatholic News Agency The reception of Communion by those with Celiac Disease, avoiding cooperation with evil in health care partnerships, and a possible English translation of an exorcism ritual book are among the topics to be discussed by the U.S. bishops at their fall ... Open Original Shared Link Open Original Shared Link
  20. Scott Adams
    Open Original Shared LinkCatholic News Agency The reception of Communion by those with Celiac Disease, avoiding cooperation with evil in health care partnerships, and a possible English translation of an exorcism ritual book are among the topics to be discussed by the U.S. bishops at their fall ... Open Original Shared Link Open Original Shared Link
  21. Scott Adams
    Open Original Shared Link Open Original Shared LinkWebMD THURSDAY, Nov. 6, 2014 (HealthDay News) -- It's known that gluten -- found in wheat, rye and barley -- is the cause of health problems in people with celiac disease. Now, new research suggests these folks may also react to non-gluten wheat proteins. Open Original Shared Link Medical News Today...
  22. Scott Adams
    Open Original Shared Link Open Original Shared LinkCounsel & Heal Medical experts have believed that gluten triggers celiac disease, which is a health condition caused by the body's inability to digest the protein composite. Even though gluten, which is commonly found in wheat, barley and rye, can hurt the lining of ... Open Original Shared Link...
  23. Scott Adams
    Open Original Shared Link Open Original Shared LinkThe News Ledge In a new study, published in the Journal of Proteome Research, researchers from the Columbia School of Medicine found that other non-gluten proteins could trigger reactions in celiac disease patients. Dr. Armin Alaedini, the study's lead author, said ... Open Original Shared Link ...
  24. Scott Adams
    Open Original Shared Link Open Original Shared LinkWallStreet OTC Gluten is a protein found mostly in cereals like wheat, known to be the main reason for triggering Celiac disease. According to a new study, non-gluten wheat proteins are not the only ones that cause the Celiac disease to appear. The new study revealed ... Open Original Shared Link...
  25. Scott Adams
    Open Original Shared Link Open Original Shared LinkMedical News Today Writing in the Journal of Proteome Research, Armin Alaedini, assistant professor in the department of medicine at Columbia University in New York, NY, and colleagues suggest their findings could improve understanding of celiac disease and lead to ... Open Original Shared Link New...
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