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Scott Adams

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Scott Adams

  1. Scott Adams
    Open Original Shared Link Open Original Shared LinkMedical News Today Gluten - a protein found in wheat and other cereals - may not be the only trigger for celiac disease, according to a new study that found patients with the disease also showed reactions to non-gluten wheat proteins. Gluten free products. Researchers found that ... Open Original Shared...
  2. Scott Adams
    Open Original Shared LinkNews-Medical.net Although gluten-free foods are trendy among the health-conscious, they are necessary for those with celiac disease. But gluten, the primary trigger for health problems in these patients, may not be the only culprit. Scientists are reporting in ACS ... Open Original Shared Link Open Original Shared Link
  3. Scott Adams
    Open Original Shared Link Open Original Shared LinkeMaxHealth A new study reveals that gluten is not the only protein connected to celiac disease, and other non-gluten wheat proteins may cause the disorder. Researchers hope their results will help develop better treatments while improving the public's ... Open Original Shared Link Open Original...
  4. Scott Adams
    Open Original Shared LinkNewswise (press release) Newswise — Although gluten-free foods are trendy among the health-conscious, they are necessary for those with celiac disease. But gluten, the primary trigger for health problems in these patients, may not be the only culprit. Scientists are reporting ... Open Original Shared Link Open Original S...
  5. Scott Adams
    Open Original Shared Link Open Original Shared LinkBioscience Technology Gluten proteins in wheat products might not be the only ones involved in celiac disease. (Source: ACS)Although gluten-free foods are trendy among the health-conscious, they are necessary for those with celiac disease. But gluten, the primary trigger ... Open Original Shared Link...
  6. Scott Adams
    Open Original Shared Link Open Original Shared LinkLaboratory Equipment Image: ACSAlthough gluten-free foods are trendy among the health-conscious, they are necessary for those with celiac disease. But gluten, the primary trigger for health problems in these patients, may not be the only culprit. Scientists are reporting ... Open Original Shared Link...
  7. Scott Adams
    Open Original Shared Link Open Original Shared LinkNew York Daily News Could something other than gluten trigger flare-ups in people with celiac disease? Scientists think so. In the American Chemical Society's Journal of Proteome Research, Armin Alaedini and his colleagues report that they found five groups of non-gluten ... Open Original Shared Link...
  8. Scott Adams
    Open Original Shared Link Open Original Shared LinkNew York Daily News Could something other than gluten trigger flare-ups in people with celiac disease? Scientists think so. In the American Chemical Society's Journal of Proteome Research, Armin Alaedini and his colleagues report that they found five groups of non-gluten ... Open Original Shared Link...
  9. Scott Adams
    Open Original Shared LinkTimes Record (subscription) BRUNSWICK — Celiac disease is an autoimmune disorder that can damage the lining of the intestine and is triggered by eating gluten, the protein found in wheat and other grains. What is the difference between gluten intolerance and celiac disease? Open Original Shared Link Open Original Shared L...
  10. Scott Adams
    Open Original Shared Link Open Original Shared LinkPhiladelphia Magazine (blog) President of the Philly-based National Foundation for Celiac Awareness and former Be Well Philly Health Hero Challenge semifinalist, Alice Bast, wrote a really interesting piece for the Huffington Post this week, in which she argues that we should do ... Open Original...
  11. Scott Adams
    Open Original Shared LinkScience Codex Although gluten-free foods are trendy among the health-conscious, they are necessary for those with celiac disease. But gluten, the primary trigger for health problems in these patients, may not be the only culprit. Scientists are reporting in ACS ... Open Original Shared Link Open Original Shared Link
  12. Scott Adams
    Open Original Shared LinkEurekAlert (press release) Although gluten-free foods are trendy among the health-conscious, they are necessary for those with celiac disease. But gluten, the primary trigger for health problems in these patients, may not be the only culprit. Scientists are reporting in ACS ... Open Original Shared Link Open Original Shared...
  13. Scott Adams
    Open Original Shared Link Open Original Shared LinkeMaxHealth The Thanksgiving meal is the perfect time to reconnect with family and friends, but it can be a nightmare for people with celiac disease. Cross-contamination and food filled with gluten are frequent problems experienced during the holiday. The ... Open Original Shared Link Huffington Post...
  14. Scott Adams
    Open Original Shared LinkThe Globe and Mail When people with celiac disease, a hereditary condition, eat gluten from rye, wheat and barley, their immune systems respond by damaging the small intestine. As many as two million Americans may have the condition, according to the U.S. Department of ... Open Original Shared Link Open Original Shared Link
  15. Scott Adams
    Open Original Shared Link Open Original Shared LinkFox News When people with celiac disease, a hereditary condition, eat gluten from rye, wheat and barley, their immune systems respond by damaging the small intestine. As many as two million Americans may have the condition, according to the U.S. Department of ... Open Original Shared Link Bangor Daily...
  16. Scott Adams
    Open Original Shared Link Open Original Shared LinkBangor Daily News Ten years after a diagnosis of celiac disease, people with the condition are no more likely to die from cancer or cardiovascular disease than the general population, according to a new study. People with celiac disease were, in fact, slightly less ... Open Original Shared Link Reuters...
  17. Scott Adams
    Open Original Shared Link Open Original Shared LinkBangor Daily News Ten years after a diagnosis of celiac disease, people with the condition are no more likely to die from cancer or cardiovascular disease than the general population, according to a new study. People with celiac disease were, in fact, slightly less ... Open Original Shared Link ...
  18. Scott Adams
    Open Original Shared Link Open Original Shared LinkBangor Daily News Ten years after a diagnosis of celiac disease, people with the condition are no more likely to die from cancer or cardiovascular disease than the general population, according to a new study. People with celiac disease were, in fact, slightly less ... Open Original Shared Link ...
  19. Scott Adams
    Open Original Shared Link Open Original Shared LinkReuters When people with celiac disease, a hereditary condition, eat gluten from rye, wheat and barley, their immune systems respond by damaging the small intestine. As many as two million Americans may have the condition, according to the U.S. Department of ... Open Original Shared Link Bangor Daily...
  20. Scott Adams
    Celiac.com Does Timing of First Gluten in Infants Lower Celiac Disease Risk?Celiac.com Celiac.com 11/03/2014 - Some data have suggested that introducing gluten to infants at 4 to 6 months of age can help to lower the risk of celiac disease. To get a clearer picture of any potential benefits of introducing gluten within this time period ... Open Original...
  21. Scott Adams
    Please read this: https://www.celiac.com/articles/23350/1/Common-Misunderstandings-of-Gluten-Free-Alcoholic-Beverages/Page1.html
  22. Scott Adams
    Open Original Shared Link Open Original Shared LinkeMaxHealth Cauliflower is becoming a nutritious kitchen staple and appearing in more recipes as chefs experiment with the vegetable. This gluten-free option can be good meal addition for people with celiac disease because it provides multiple vitamins and minerals. Open Original Shared Link Open...
  23. Scott Adams
    Open Original Shared Link Open Original Shared LinkQuartz That wouldn't be a problem for most people, but if you are among the roughly 1.4 million Americans with undiagnosed Celiac disease, a potentially dangerous auto-immune disease necessitating gluten avoidance, continuing to ingest even the tiniest bit of ... Open Original Shared Link Kokomo Tribune...
  24. Scott Adams
    I hope everyone has a great one!
  25. Scott Adams
    Open Original Shared Link Open Original Shared LinkeMaxHealth A new study has found a direct link between brain fog and gluten consumption in people who have celiac disease. Researchers point out that patients have been complaining about cognitive impairment for years, and science is finally paying attention. Open Original Shared Link Allergic Living...
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