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Scott Adams

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Everything posted by Scott Adams

  1. Scott Adams
    Open Original Shared LinkHuffington Post (blog) One in 100 Italians are living with Celiac disease. This means 1 percent of Italians are gluten-free and have been for most of their lives (assuming those who have celiac eat gluten-free). One percent may seem like a small number, but that translates ... Open Original Shared Link Open Original Shared...
  2. Scott Adams
    Open Original Shared Link Open Original Shared LinkMedical Daily 2, 2013, the FDA issued a final ruling that clearly defined “gluten-free” for food labels in order to help those with celiac disease and gluten intolerances from becoming sick. According to the FDA, an estimated three million people in the United ... Open Original Shared Link Los Angeles Tim...
  3. Scott Adams
    Celiac.com Sausage, Red Onion and Bell Kebabs (Gluten-Free)Celiac.com Melissa Bess Reed has been living gluten-free after diagnosed with celiac disease in 1998, and Hashimoto Thyroiditis in 2012. Both autoimmune disorders require a gluten-free diet. Melissa is a CMA via an Associate of Science Degree in Medical Assisting. Open Original Shared Link...
  4. Scott Adams
    Open Original Shared Link Open Original Shared LinkNBCNews.com This new requirement is especially important for people who suffer from celiac disease and don't absorb nutrients well. They can get sick from the gluten found in wheat and other cereal grains. Under a rule announced a year ago, food manufacturers had ... Open Original Shared Link CNBC Open...
  5. Scott Adams
    Open Original Shared Link Open Original Shared LinkAllergic Living Such is the case with non-celiac gluten sensitivity. Virtually unrecognized a decade ago, gluten sensitivity is now a baffling puzzle that has prompted nearly 200 studies in the past two years alone. Today, we have more questions than ever, but that's ... Open Original Shared Link...
  6. Scott Adams
    Open Original Shared Link Open Original Shared LinkSTLtoday.com WASHINGTON (AP) — Starting this week, "gluten-free" labels on packaged foods have real meaning. Until now, the term "gluten-free" had not been regulated, and manufacturers made their own decisions about what it means. This new requirement is ... Open Original Shared Link Headlines & ...
  7. Scott Adams
    Open Original Shared LinkCharlotte Observer FILE - In this Aug. 2, 2013, file photo, a variety of foods labeled Gluten Free are displayed in Frederick, Md., Friday, Aug. 2, 2013. Starting this week, "gluten free" labels on packaged foods have real meaning. Until now, the term "gluten free" had not been ... Open Original Shared Link Open Original...
  8. Scott Adams
    Celiac.com Can a Gluten-free Diet Prevent Obesity and Metabolic Disorders?Celiac.com Celiac.com 08/04/2014 - Can excluding gluten, the protein complex present in many cereals, help to prevent diseases other than celiac disease? Seeking to gain insight into the effects of gluten-free diets on obesity, and its mechanisms of action, a ... Open Original...
  9. Scott Adams
    Open Original Shared Link Open Original Shared LinkLos Angeles Times Regulations that tell consumers just what it means when a product is labeled “gluten free” take effect on Friday — a “major milestone,” says one of the leading experts on gluten disorders. “The gluten-free diet for someone with celiac disease is like ... Open Original Shared Link IE Gra...
  10. Scott Adams
    Open Original Shared LinkTWC News ITHACA, N.Y. -- It's a brand new summer camp that's drawing excited kids from across the county and giving children with Celiac Disease a chance to leave their food worries far behind. Off the shore of Cayuga Lake, a group of children met for the first ... Open Original Shared Link Open Original Shared Link
  11. Scott Adams
    Open Original Shared LinkTWC News ITHACA, N.Y. -- It's a brand new summer camp that's drawing excited kids from across the county and giving children with Celiac Disease a chance to leave their food worries far behind. Off the shore of Cayuga Lake, a group of children met for the first ... Open Original Shared Link Open Original Shared Link
  12. Scott Adams
    Open Original Shared Link Open Original Shared LinkIrish America Patricia Harty talks to Peter Green, Director Celiac Disease Center at Columbia University about this disease that's common to the Irish. Celiac disease has been Dr. Peter Green's focus for almost 20 years, with equal concentration on patient care and ... Open Original Shared Link ...
  13. Scott Adams
    Open Original Shared Link Open Original Shared LinkLos Angeles Times Starting Aug. 5, packaged foods such as Rudi's breads that claim to be gluten free will be encouraged to carry a label with more information. Starting Aug. 5, packaged foods such as Rudi's breads that claim to be gluten free will be encouraged to carry a label ... Open Original Shared...
  14. Scott Adams
    Celiac.com What is Nanojuice, and How Can it Help Diagnose Celiac Disease?Celiac.com Celiac.com 08/01/2014 - I sometimes have to remind myself that it's the 21st century, and that some amazing scientific breakthroughs that sound like something out of science fiction are, in fact, real. Photo: Wikimedia Commons--ARS Take for example the ... Open Original...
  15. Scott Adams
    Celiac.com Adverse Gluten Reactions Impact Oral Mucosa in Celiac PatientsCeliac.com Celiac.com 07/31/2014 - Although the adverse mucosal reaction in celiac disease occurs mainly in the small intestine, other mucosal surfaces in the gastrointestinal tract and the gut-associated lymphoid tissue are also affected. To better understand ... Open Original...
  16. Scott Adams
    Open Original Shared LinkDetroit Free Press People with celiac disease have an allergy to gluten. About 3 million Americans have the disease, according to the National Institutes of Health. In celiacs, gluten attacks the lining of the small intestine, preventing the body from absorbing the ... Open Original Shared Link Newsmax Health Open Original Shared...
  17. Scott Adams
    Celiac.com Gluten-free Flour from Coffee Bean Waste?Celiac.com Celiac.com 07/30/2014 - Seattle resident and former Starbucks employee Dan Belliveau has launched what might be the perfect startup for a city steeped in coffee culture. Image: Wikimedia Commons--arabica-kohler Belliveau's, working with the company, ... Open Original Shared Link View...
  18. Scott Adams
    Open Original Shared Link Open Original Shared LinkInternational Business Times Most people, when we said we were taking a 2-week family vacation in Italy, said we must be crazy. Our 11-year-old daughter was diagnosed with Celiac Disease at age 5, at which point we immediately rid our house and lives of gluten, a protein in wheat ... Open Original Shared...
  19. Scott Adams
    Celiac.com Quick Cilantro and Lime Marinade (Gluten-Free)Celiac.com Melissa Bess Reed has been living gluten-free after diagnosed with celiac disease in 1998, and Hashimoto Thyroiditis in 2012. Both autoimmune disorders require a gluten-free diet. Melissa is a CMA via an Associate of Science Degree in Medical Assisting. Open Original Shared Link Upper...
  20. Scott Adams
    Open Original Shared Link Open Original Shared LinkUpper Rogue Independent Gluten is a protein found in wheat, barley and rye which, after ingestion, can cause a reaction in people with celiac disease for gluten intolerance. Of the two conditions, celiac disease can be the most serious. Though they can share many of the same ... Open Original Shared...
  21. Scott Adams
    Open Original Shared LinkWilkes Barre Times-Leader There are many causes for fatigue, Yamulla said, adding that a simple blood test can help confirm or rule out celiac disease. A more advanced test involves a biopsy of a piece of small intestine which can be accessed through an endoscope inserted ... Open Original Shared Link Open Original Shared...
  22. Scott Adams
    Open Original Shared LinkWilkes Barre Times-Leader There are many causes for fatigue, Yamulla said, adding that a simple blood test can help confirm or rule out celiac disease. A more advanced test involves a biopsy of a piece of small intestine which can be accessed through an endoscope inserted ... Open Original Shared Link Open Original Shared...
  23. Scott Adams
    Open Original Shared LinkDaily Inter Lake When Lizzie Selders was a student at Columbia Falls High School, she was sick constantly. Headaches, fatigue, stomach aches and more kept her from living a normal teenage life. When she saw a doctor, she says he told her it was something she would ... Open Original Shared Link Open Original Shared Link
  24. Scott Adams
    Celiac.com Mayo Clinic Says New Celiac Drug Reduces GI and Non-GI SymptomsCeliac.com Celiac.com 07/28/2014 - One angle being tried by researchers to treat celiac disease involves oral peptides. These are orally administered drugs that would prevent an adverse gluten reaction in people with celiac disease who are following a gluten-free ... Open Original...
  25. Scott Adams
    Open Original Shared LinkCentre Daily Times A person with celiac disease has antibodies to gluten which means that when gluten is eaten, the antibodies' reaction to gluten causes inflammation and damage in the small intestine. This leads to symptoms such as pain, bloating, diarrhea and nausea. Open Original Shared Link Open Original Shared Link
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