Jump to content

Scott Adams

Admin
 View Profile  See their activity

  • Posts

    28,441

  • Joined

  • Last visited

  • Days Won

    630

 Content Type 

Profiles

Forums

Events

Blogs

Latest Celiac Disease News & Research:

Everything posted by Scott Adams

  1. Scott Adams
    Open Original Shared Link Open Original Shared LinkBakeryAndSnacks.com In the same study, in vitro testing found that elafin, a protease inhibitor, played a key role in fighting against inflammatory reactions in the gut that were typical of celiac disease, ultimately reducing gluten toxicity. The protein prevented the ... Open Original Shared Link News...
  2. Scott Adams
    Celiac.com Tomato Soup with Quinoa (Gluten-Free)Celiac.com Ladle into bowls, and serve with the Parmesan. As always, Celiac.com welcomes your comments (see below). Email Get FREE Celiac.com email alerts (1-3 email per month with the latest celiac disease research and information, gluten-free recipes, etc.). Open Original Shared Link View the...
  3. Scott Adams
    Open Original Shared Link Open Original Shared LinkThe Daily Titan If you want to live a gluten-free lifestyle, it will require you to cut certain foods out of your diet, such as bread. Your body will be at risk of having celiac disease if you are allergic to gluten, but removing gluten from the foods you eat can lead ... Open Original Shared Link...
  4. Scott Adams
    Open Original Shared LinkToledo Blade If you've ever been advised to eat a special diet for medical reasons, you're nodding your head in agreement with Alix Greenblatt's statement. Her grandson, Cayden, was diagnosed at age 2 with celiac disease, and cannot eat anything containing gluten. Open Original Shared Link (multiple names) Open Original Shared...
  5. Scott Adams
    Persistently High Antibodies Reveal Non-responsive Celiac DiseaseCeliac.com Celiac.com 04/07/2014 - Histologically non-responsive celiac disease (NRCD) is a potentially serious condition found in celiac disease patients who suffer persistent villous atrophy despite following a gluten-free diet (GFD). Photo: CC--Remko van ... Open Original Shared Link...
  6. Scott Adams
    Open Original Shared LinkRichmond Times Dispatch ... celiac disease. Are there local resources?” Celiac disease is an immune system disorder/disease in which ingesting food or beverages that contain gluten, a protein in wheat, barley and rye, causes a variety of symptoms and damages the small intestine. Open Original Shared Link Open Original Shared L...
  7. Scott Adams
    Open Original Shared LinkWisconsin Rapids Tribune WISCONSIN RAPIDS — The Celiac Support Group will meet from 6:30 p.m. to 8 p.m. April 15 in the Water's Edge Dining Room on the Lower Level of Riverview Medical Center, 410 Dewey St., Wisconsin Rapids. The meeting will be a pizza party! Attendees ... Open Original Shared Link Open Original Shared L...
  8. Scott Adams
    Open Original Shared LinkBuffalo News LOCKPORT – When Lisa Jermyn and her husband, Tim, found out seven years ago that all three of their children had celiac disease, they did what doctors generally tell people to do in that situation: They switched the kids to a gluten-free diet. But the ... Open Original Shared Link Open Original Shared Link
  9. Scott Adams
    Open Original Shared LinkPhilippine Star Regular celiac disease follow-up often is lacking, moreover, when follow-up visits do occur, they are likely to be insufficient, without assessment of serology or dietary compliance. The Mayo Clinic in Rochester, Minn., and their colleagues looked at 5 ... Open Original Shared Link Open Original Shared Link
  10. Scott Adams
    Open Original Shared Link Open Original Shared LinkAdAge.com Celiacs need to avoid certain Passover foods, of course. Most matzo, for example, is made from wheat, which they cannot eat. Regular matzo ball soup doesn't turn into gluten-free chicken soup by removing the matzo balls after they've leached into the ... Open Original Shared Link Open...
  11. Scott Adams
    Open Original Shared LinkSuncoast News Celiac disease is a digestive disease that damages the small intestine and interferes with absorption of nutrients from food. People who have celiac disease cannot tolerate gluten, protein and wheat, rye, and barley. Gluten is found mainly in foods but ... Open Original Shared Link Open Original Shared Link
  12. Scott Adams
    Open Original Shared LinkWorcester Telegram “Universities have medical institutions that do ongoing research,” she said, adding that the University of Michigan, which also has a retirement community nearby, is doing research on celiac disease. Some communities are also tightly intertwined with ... Open Original Shared Link Open Original Shared Lin...
  13. Scott Adams
    Open Original Shared LinkFox News Even if you get enough iron in your diet, celiac disease and inflammatory bowel diseases like Crohn's and ulcerative colitis can lead to problems absorbing nutrients, iron included. These conditions cause inflammation in and damage to the digestive tract. Open Original Shared Link Open Original Shared Link
  14. Scott Adams
    Open Original Shared LinkMoscow Villager Tip of the Week. You've probably heard a lot about gluten. Maybe a friend has gone gluten-free or a family member has been diagnosed with celiac disease or been advised to avoid gluten. So what exactly is gluten? Is it something you should give up, too? Open Original Shared Link Open Original Shared Link
  15. Scott Adams
    Open Original Shared LinkLos Angeles Times "There's hidden gluten in many places you may not consider," including stamp and envelope glues, toothpaste and lip balms, says Soergel, who has a store, Naturally Soergel's, near Pittsburgh that caters to people with allergies. Indeed, for people with ... Open Original Shared Link Open Original Shared Link
  16. Scott Adams
    How Big is The Gluten-free Market, Really?Celiac.com Celiac.com 04/02/2014 - We hear lots of talk about the burgeoning market for gluten-free foods, but there is also plenty of confusion over what we are talking about when we talk about the gluten-free food market. Photo--Laad Bazaar: CC--Sissssou So ... Open Original Shared Link View the full article
  17. Scott Adams
    Open Original Shared LinkHealio The performance of a rapid point-of-care celiac disease test used in endoscopy showed poor rates of agreement with standard serology results and cannot yet be recommended for use in endoscopy units, according to researchers in the UK. Investigators ... Open Original Shared Link Open Original Shared Link
  18. Scott Adams
    Celiac.com Teff, Ethiopia's Gluten-free Super GrainCeliac.com Celiac.com 04/04/2014 - Many people looking for gluten-free grains that pack a big punch turn to ancient grains like quinoa, sorghum, and millet. Now, more and more people are expanding that list to include teff, the ancient grain that is a staple in ... Open Original Shared Link View...
  19. Scott Adams
    GFF: Gluten Free Forever: The New Must-Have MagazineCeliac.com Celiac Disease and Gluten-free Diet Information Since 1995. Celiac Disease and Gluten-free Diet Information Since 1995 · Celiac.com Sponsors: · Ads by Google: Categories. Celiac Disease · Gluten-Free Recipes · Gluten-Free Bread Recipes · Gluten-Free ... Open Original Shared Link View the ...
  20. Scott Adams
    Open Original Shared Linkal.com The Gluten Free Fair and Third Annual "Making Tracks for Celiacs 5K Race and One Mile Fun Run" will take place from 7:30 a.m. to 2 p.m. and is being presented by the Alabama Gluten Free and Celiac Community. Gluten intolerance or celiac disease is an ... Open Original Shared Link Open Original Shared Link
  21. Scott Adams
    Open Original Shared Link Open Original Shared LinkGlobalnews.ca By Carmen Chai Global News. Canadian researchers developing treatment for celiac disease ;. McMaster University researchers say they've discovered a molecule that could hold the key to developing a new therapy to help people with celiac disease. Open Original Shared Link Science World...
  22. Scott Adams
    Is Roundup by Monsanto Behind Skyrocketing Celiac Disease?Celiac.com Celiac.com 04/03/2014 - Since the introduction of glyphosate-based herbicides, like Roundup, by Monsanto in the 1970s, celiac disease levels have increased 400%. Could these herbicides play a significant role in driving the autoimmune condition that is ... Open Original Shared Link ...
  23. Scott Adams
    Open Original Shared LinkAllergic Living ... are wine with a vintage date of 2011 and earlier and “standardized” beer. Health Canada states: “Standardized beer is always made from barley and or wheat, and is therefore not suitable for individuals with celiac disease to consume.” “Gluten-Free ... Open Original Shared Link Wicked Local Sherborn Open O...
  24. Scott Adams
    Open Original Shared Link6abc.com Jared's mom Terri Savidge said, "The diabetic people were telling us you can have 60 carbs for a meal, and the celiac people were saying you have to eat gluten-free, and 60 carbs of gluten-free pasta was a quarter cup, and he wanted way more than a ... Open Original Shared Link Open Original Shared Link
  25. Scott Adams
    Open Original Shared Link7thSpace Interactive (press release) This study aimed at examining the annual incidence rate of biopsy-proven celiac disease among children in Sweden over a 36-year period, to assess variations by age, sex and birth cohort, and to assess the clinical impact of these changes. Methods: The ... Open Original Shared Link Open...
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.