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Scott Adams

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  1. Open Original Shared LinkWorcester Telegram “Universities have medical institutions that do ongoing research,” she said, adding that the University of Michigan, which also has a retirement community nearby, is doing research on celiac disease. Some communities are also tightly intertwined with ... Open Original Shared Link Open Original Shared Lin...
  2. Open Original Shared LinkFox News Even if you get enough iron in your diet, celiac disease and inflammatory bowel diseases like Crohn's and ulcerative colitis can lead to problems absorbing nutrients, iron included. These conditions cause inflammation in and damage to the digestive tract. Open Original Shared Link Open Original Shared Link
  3. Open Original Shared LinkMoscow Villager Tip of the Week. You've probably heard a lot about gluten. Maybe a friend has gone gluten-free or a family member has been diagnosed with celiac disease or been advised to avoid gluten. So what exactly is gluten? Is it something you should give up, too? Open Original Shared Link Open Original Shared Link
  4. Open Original Shared LinkLos Angeles Times "There's hidden gluten in many places you may not consider," including stamp and envelope glues, toothpaste and lip balms, says Soergel, who has a store, Naturally Soergel's, near Pittsburgh that caters to people with allergies. Indeed, for people with ... Open Original Shared Link Open Original Shared Link
  5. How Big is The Gluten-free Market, Really?Celiac.com Celiac.com 04/02/2014 - We hear lots of talk about the burgeoning market for gluten-free foods, but there is also plenty of confusion over what we are talking about when we talk about the gluten-free food market. Photo--Laad Bazaar: CC--Sissssou So ... Open Original Shared Link View the full article
  6. Open Original Shared LinkHealio The performance of a rapid point-of-care celiac disease test used in endoscopy showed poor rates of agreement with standard serology results and cannot yet be recommended for use in endoscopy units, according to researchers in the UK. Investigators ... Open Original Shared Link Open Original Shared Link
  7. Celiac.com Teff, Ethiopia's Gluten-free Super GrainCeliac.com Celiac.com 04/04/2014 - Many people looking for gluten-free grains that pack a big punch turn to ancient grains like quinoa, sorghum, and millet. Now, more and more people are expanding that list to include teff, the ancient grain that is a staple in ... Open Original Shared Link View...
  8. GFF: Gluten Free Forever: The New Must-Have MagazineCeliac.com Celiac Disease and Gluten-free Diet Information Since 1995. Celiac Disease and Gluten-free Diet Information Since 1995 · Celiac.com Sponsors: · Ads by Google: Categories. Celiac Disease · Gluten-Free Recipes · Gluten-Free Bread Recipes · Gluten-Free ... Open Original Shared Link View the ...
  9. Open Original Shared Linkal.com The Gluten Free Fair and Third Annual "Making Tracks for Celiacs 5K Race and One Mile Fun Run" will take place from 7:30 a.m. to 2 p.m. and is being presented by the Alabama Gluten Free and Celiac Community. Gluten intolerance or celiac disease is an ... Open Original Shared Link Open Original Shared Link
  10. Open Original Shared Link Open Original Shared LinkGlobalnews.ca By Carmen Chai Global News. Canadian researchers developing treatment for celiac disease ;. McMaster University researchers say they've discovered a molecule that could hold the key to developing a new therapy to help people with celiac disease. Open Original Shared Link Science World...
  11. Is Roundup by Monsanto Behind Skyrocketing Celiac Disease?Celiac.com Celiac.com 04/03/2014 - Since the introduction of glyphosate-based herbicides, like Roundup, by Monsanto in the 1970s, celiac disease levels have increased 400%. Could these herbicides play a significant role in driving the autoimmune condition that is ... Open Original Shared Link ...
  12. Open Original Shared LinkAllergic Living ... are wine with a vintage date of 2011 and earlier and “standardized” beer. Health Canada states: “Standardized beer is always made from barley and or wheat, and is therefore not suitable for individuals with celiac disease to consume.” “Gluten-Free ... Open Original Shared Link Wicked Local Sherborn Open O...
  13. Open Original Shared Link6abc.com Jared's mom Terri Savidge said, "The diabetic people were telling us you can have 60 carbs for a meal, and the celiac people were saying you have to eat gluten-free, and 60 carbs of gluten-free pasta was a quarter cup, and he wanted way more than a ... Open Original Shared Link Open Original Shared Link
  14. Open Original Shared Link7thSpace Interactive (press release) This study aimed at examining the annual incidence rate of biopsy-proven celiac disease among children in Sweden over a 36-year period, to assess variations by age, sex and birth cohort, and to assess the clinical impact of these changes. Methods: The ... Open Original Shared Link Open...
  15. Open Original Shared LinkHamilton Spectator Researchers at McMaster University have discovered a key molecule that can help people with celiac disease, a painful and currently untreatable autoimmune disorder. The molecule elafin can help decrease the toxicity of a reaction in the intestinal ... Open Original Shared Link Open Original Shared Link
  16. Open Original Shared LinkScience World Report Could a gut molecule contain the potential to cure celiac disease? A recent study conducted by researchers at McMaster University shows that a key molecule could hold essential information regarding new treatments against this painful autoimmune ... Open Original Shared Link Open Original Shared Link
  17. Open Original Shared LinkDoctors Lounge Rama Dilip Gajulapalli, M.D., and Deepak Pattanshetty, M.D., from the Cleveland Clinic, analyzed electronic records (22,385,340 patients) from 13 separate health care systems to identify 24,530 patients with celiac disease. The remaining patients ... Open Original Shared Link Open Original Shared Link
  18. Open Original Shared LinkCounsel & Heal Scientists have discovered a molecule that could help treat celiac disease. New research conducted at McMaster University reveals a key molecule that could pave the way for discovering new treatments against the painful and untreatable autoimmune ... Open Original Shared Link Open Original Shared Link
  19. Open Original Shared LinkRedOrbit Researchers at McMaster University have discovered a key molecule that could lead to new therapies for people with celiac disease, an often painful and currently untreatable autoimmune disorder. Celiac disease is a food sensitivity to dietary gluten ... Open Original Shared Link Open Original Shared Link
  20. Open Original Shared Link Open Original Shared LinkVoice of America “And therefore we set to examine the levels of elafin in biopsies from patients with celiac disease and in patients that were one year on a gluten-free diet and also in patients without celiac disease. And we discovered that patients with celiac ... Open Original Shared Link News-M...
  21. Open Original Shared LinkHealthline Celiac disease has already been linked to arrhythmias, or irregular heartbeats, and possible heart failure. Now, a new study has found that people with celiac disease have almost a two-fold increased risk of coronary artery disease (CAD), compared to ... Open Original Shared Link Omaha World-Herald Open Original Shared...
  22. Open Original Shared LinkGlens Falls Post-Star meeting -- Glens Falls Area Celiac Support Group Bimonthly Meeting. Tue, Apr 1 2014, 6:00 pm - 8:00 pm EDT. Saved. Save Event; My Saved Items · Print Email. In lieu of our regular bi-monthly meeting in April, you are invited to a. Gluten-Free Buffet. Open Original Shared Link Open Original Shared Link
  23. Open Original Shared LinkMedical Daily New research points to a molecule that may help alleviate symptoms of gluten intolerance and celiac disease, illuminating a possible drug target for the chronic autoimmune condition that currently affects millions of Americans. Dr. Elena Verdu, a ... Open Original Shared Link Open Original Shared Link
  24. Open Original Shared LinkMonthly Prescribing Reference Individuals with celiac disease may be at a two-fold increased risk of coronary artery disease compared to the general population, according to results presented at the American College of Cardiology's 63rd Annual Scientific Session. This is the first ... Open Original Shared Link Open Original...
  25. Open Original Shared Link Open Original Shared LinkFox News Researchers have discovered a key molecule that may someday help treat patients with celiac disease, an immune condition triggered by gluten consumption. New research from the Farncombe Family Digestive Health Research Institute at McMaster ... Open Original Shared Link Voice of America Open...
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