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Scott Adams

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Everything posted by Scott Adams

  1. Open Original Shared Link Open Original Shared LinkA Sweet Life I was diagnosed with Type 1 diabetes when I was 10 years old. No one in my family had ever been diagnosed with an autoimmune disease, and my parents could not have foreseen that their little girl would end up comatose in an emergency room with blood ... Open Original Shared Link Open...
  2. Celiac.com Super Citrus Apple Salad (Gluten-Free)Celiac.com Celiac.com 05/13/2014 - The middle of winter often finds me craving salad, and this wonderful citrus apple salad uses the fruits of winter to deliver the freshness of summer. Photo: CC--Megan Chromik Ingredients: 6 cups baby arugula; 4 small oranges ... Open Original Shared Link View...
  3. Open Original Shared LinkBroadway World There is a clear distinction between Celiac disease and gluten sensitivity. Celiac disease is a digestive disease that damages the small intestine and interferes with absorption of nutrients from food. People who have celiac disease cannot tolerate ... Open Original Shared Link Open Original Shared Link
  4. Open Original Shared Link Open Original Shared LinkRDH According to a study1 published in 1989, people with celiac disease (celiac disease) have a higher risk of developing oral cancer if they are not on a gluten-free diet. If dental professionals know more about celiac disease, and how this illness affects the entire ... Open Original Shared Link...
  5. Open Original Shared LinkWQAD.com -- Quad Cities News & Weather from WQAD A professor of gastroenterology and director of the GI unit at an Australian hospital published a study in 2011 that found gluten caused gastrointestinal distress in patients without celiac disease. Those study results served as strong evidence of the ... Open Original Shared...
  6. Open Original Shared Link Open Original Shared LinkTopNews New Zealand Junk-food Candie Borg Cardona, a physiotherapist, who is likewise the writer of a site called Candie's endeavors in gluten free land, and a Facebook page 'The Coeliac Hub' was interviewed by the daily newspaper on the International Celiac Day. Open Original Shared Link Open...
  7. Celiac.com Can Steroids Help Treat Celiac Disease?Celiac.com For their pilot randomized, controlled trial, the team looked at thirty-three untreated patients with celiac disease. They randomly assigned 17 of them to a gluten-free diet alone, and the other 16 to a gluten-free diet + prednisolone. Gluten intake ... Open Original Shared Link View...
  8. Open Original Shared Linkkdvr.com That's according to an academic study that effectively overturned the results of a previous one in 2011, which had served as evidence that non-celiac gluten sensitivity (NCGS) is a real condition, Real Clear Science reports. Peter Gibson, a ... Open Original Shared Link Open Original Shared Link
  9. Open Original Shared LinkLos Angeles Times Now that there's a multibillion-dollar market for gluten-free foods, people are ready to ask the essential question: What is gluten anyway? Answers are everywhere, and some of them are even the right answers. The ASAPScience team went to work on the ... Open Original Shared Link Open Original Shared Link
  10. Open Original Shared Link Open Original Shared LinkLos Angeles Times Now that there's a multibillion-dollar market for gluten-free foods, people are ready to ask the essential question: What is gluten anyway? Answers are everywhere, and some of them are even the right answers. The ASAPScience team went to work on the ... Open Original Shared Link Medical...
  11. Open Original Shared Link Open Original Shared LinkLexington Herald Leader Celiac disease is an autoimmune reaction to eating gluten, a protein found in wheat, barley, rye and various processed foods. Over time, the reaction damages the lining of the small intestine and prevents absorption of some nutrients. According to the ... Open Original Shared...
  12. Open Original Shared LinkLexington Herald Leader Celiac disease is an autoimmune reaction to eating gluten, a protein found in wheat, barley, rye and various processed foods. Over time, the reaction damages the lining of the small intestine and prevents absorption of some nutrients. According to the ... Open Original Shared Link Open Original Shared...
  13. Open Original Shared LinkRefinery29 Over the past few years, "gluten" has rapidly become a dirty word. Even though many of us don't even know what gluten is, more of us than ever are avoiding it because we're afraid it will make us fat, or sick, or both. Of course, those with celiac ... Open Original Shared Link Open Original Shared Link
  14. Open Original Shared Link Open Original Shared LinkSheKnows.com Peter Gibson, a professor and director of gastroenterology at The Alfred and Monash University in Australia followed up his 2011 study that found diets with gluten can cause gastrointestinal distress in people without celiac disease. He dubbed the ... Open Original Shared Link Jezebel Open...
  15. Open Original Shared Link Open Original Shared LinkGuardian Liberty Voice A new study getting media attention this week confirms that gluten sensitivity, also called gluten intolerance, does not exist in the absence of celiac disease. About one percent of people actually have celiac disease. This might be bad news for the ... Open Original Shared Link...
  16. Open Original Shared LinkTIME If you had a quarter for every time you heard someone talking about gluten lately, you'd probably have enough money to buy yourself an entire gluten-free pizza or something. Clearly gluten — and talking about gluten and debating the merits of a gluten ... Open Original Shared Link Open Original Shared Link
  17. Open Original Shared Link Open Original Shared LinkForbes Double-blinded, randomized, and placebo-controlled, the experiment was one of the strongest pieces of evidence to date that non-celiac gluten sensitivity (NCGS), more commonly known as gluten intolerance, is a genuine condition. By extension, the study ... Open Original Shared Link Death and...
  18. Open Original Shared LinkBrattleboro Reformer Did you know many people go undiagnosed, and do not even know what Celiac disease is? According to Chicago University Celiac disease Center, "Three million Americans have Celiac disease, and 97 percent of them are undiagnosed." I have Celiac; but I ... Open Original Shared Link Open Original Shared Link
  19. Open Original Shared LinkDeath and Taxes Well, the craze started when scientist Peter Gibson published a study finding that gluten could cause gastrointestinal distress even in some people who didn't have Celiac's Disease. However, Gibson had some misgivings about his own research, feeling ... Open Original Shared Link Open Original Shared Link
  20. Open Original Shared LinkClinical Endocrinology News Digital Network Major finding: Five percent of hypothyroid patients who needed 125 mcg or more of levothyroxine daily in order to remain euthyroid proved to have previously undiagnosed celiac disease, a prevalence deemed high enough to warrant routine testing for the ... Open Original Shared Link ...
  21. Open Original Shared Link Open Original Shared LinkChicagoNow (blog) People with Celiac Disease and other non-celiac gluten sensitivities want to feel safe when they are dining out with their friends or family. This is all we ask for. Food allergies can potentially be a life or death situation for some people. Some ... Open Original Shared Link Galesburg...
  22. Open Original Shared LinkBoston.com Celiac Disease Risk Factors. May 14, 2014 4:10 AM. Share. Alice Bast explains the risks associated with celiac disease. Continue Reading Below. Share Tweet. Share. Justin Beiber: Phone Thief? Beiber has been accused of trying to steal a girl's phone ... Open Original Shared Link Open Original Shared Link
  23. Jimmy Kimmel Skewers Clueless Gluten-free DietersCeliac.com Celiac.com 05/13/2014 - Overall, increased awareness of celiac disease and gluten intolerance has been a good thing, right? Image: Wikimedia Commons Generally, more people are being diagnosed, and gluten-free food options are more numerous and ... Open Original Shared Link View the full...
  24. Open Original Shared LinkFamily Practice News Digital Network CHICAGO – Hypothyroid patients who need either at least 125 mcg or 1.5 mcg/kg of levothyroxine per day in order to remain euthyroid should routinely be tested for celiac disease, Dr. Richard S. Zubarik asserted at the annual Digestive Disease Week. Open Original Shared Link Open Original S...
  25. Open Original Shared LinkClinical Endocrinology News Digital Network Major finding: Five percent of hypothyroid patients who needed 125 mcg or more of levothyroxine daily in order to remain euthyroid proved to have previously undiagnosed celiac disease, a prevalence deemed high enough to warrant routine testing for the ... Open Original Shared Link ...
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