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Scott Adams

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  1. Scott Adams
    Open Original Shared Link Open Original Shared LinkeMaxHealth If you are among the estimated one in 144 people in the United States with celiac disease, you know how difficult it can be to find safe foods, especially when it comes to grain products. Now researchers say they have definitive genetic and biochemical ... Open Original Shared Link ...
  2. Scott Adams
    Open Original Shared LinkFood Product Design NAPLES, Italy—New molecular evidence confirms that the ancient cereal grain sorghum lacks the proteins toxic to people with celiac disease, according to a new study published in the ACS' Journal of Agricultural and Food Chemistry. The findings suggest ... Open Original Shared Link Open Original Shared L...
  3. Scott Adams
    lease join us for Celiac Awareness Night at Citifield, NY Mets vs. Phillies, Sunday, April 28, 2013. * Come early and enjoy a private pre-game event in the Bullpen Plaza. Pre-game festivities will begin at 5:40 pm when the gates open...
  4. Scott Adams
    Open Original Shared Link Open Original Shared Linkfox8.com True celiacs, as they are called, are so sensitive to gluten that even a small amount — really just a trace — can make them very sick. Because gluten damages the lining of the small intestine in those with celiac disease, it can lead to a host of ... Open Original Shared Link Open Ori...
  5. Scott Adams
    Open Original Shared LinkPatch.com Kessler explained that while the average person might score between five and 10 on the test her daughter was given, Sydney's number was 169, confirming she has celiac disease. An auto-immune disorder, celiac disease is a digestive condition triggered ... Open Original Shared Link Open Original Shared Link
  6. Scott Adams
    You've likely heard about the gluten-free phenomenon but really don't understand what gluten is or what, if anything, you should be doing about it. Yet millions of people in this country are turning their lives upside down trying to avoid gluten. Open Original Shared Link
  7. Scott Adams
    Celiac.com One in Three Americans Now Avoiding GlutenCeliac.com Celiac.com 04/05/2013 - One in three adults want to avoid or cut down on gluten in their diets, says a survey from the consumer research firm, NPD Group. NDP began asking consumers about gluten-free issues in 2009, and the responses for their January ... Open Original Shared Link ...
  8. Scott Adams
    Open Original Shared Link Open Original Shared LinkBakeryAndSnacks.com The study published in the American Chemical Society's Journal of Agriculture and Food Chemistry found strong biochemical and genetic evidence that the grain lacks the proteins toxic to people with celiac disease. “These analyses provide molecular ... Open Original Shared Link ...
  9. Scott Adams
    Open Original Shared Link7thSpace Interactive (press release) Celiac disease is a life-long autoimmune condition, affecting genetically susceptible individuals that may present with thromboembolic phenomena. This thrombophilia represents a puzzle with multiple constituents: hyperhomocysteinemia, B12 andor folate ... Open Original Shared Link Open...
  10. Scott Adams
    Open Original Shared Link Open Original Shared Linkwhotv.com Huyette says the expo could help a lot of Iowans, not just those with celiac disease, “All of the people that have any kind of food sensitivities would benefit from this. There will be 80-100 vendors. They'll all be giving hundreds of samples of their ... Open Original Shared Link Toronto S...
  11. Scott Adams
    Celiac.com Chilaquiles Verde (Gluten-Free)Celiac.com Jefferson Adams is a freelance writer living in San Francisco. His poems, essays and photographs have appeared in Antioch Review, Blue Mesa Review, CALIBAN, Hayden's Ferry Review, Huffington Post, the Mississippi Review, and Slate among others. Open Original Shared Link View the full article
  12. Scott Adams
    Open Original Shared LinkScience Daily (press release) Apr. 3, 2013 — Strong new biochemical evidence exists showing that the cereal grain sorghum is a safe food for people with celiac disease, who must avoid wheat and certain other grains, scientists are reporting. Their study, which includes molecular ... Open Original Shared Link Open Original S...
  13. Scott Adams
    Open Original Shared LinkEurekAlert (press release) Strong new biochemical evidence exists showing that the cereal grain sorghum is a safe food for people with celiac disease, who must avoid wheat and certain other grains, scientists are reporting. Their study, which includes molecular evidence that ... Open Original Shared Link Eastern Arizona Courier...
  14. Scott Adams
    Open Original Shared LinkPhys.Org There is strong new biochemical evidence that the cereal grain sorghum is a safe food for people with celiac disease, who must avoid wheat and certain other grains. Credit: iStockphoto/Thinkstock. Strong new biochemical evidence exists showing that the ... Open Original Shared Link Open Original Shared Link
  15. Scott Adams
    Celiac.com Hepatitis B Vaccine and Boosters Less Effective in People With Celiac DiseaseCeliac.com A team of researchers recently took a look at how well the hepatitis B vaccine protected people with celiac disease over time. Specifically, they evaluated what is called long-term antibody persistence and immune memory to hepatitis B virus in adult ....
  16. Scott Adams
    Open Original Shared Link Open Original Shared LinkThe University Daily Kansan Celiac disease, the inability to digest gluten products, is the most common medical reason to go gluten free, said Jill Hamilton–Reeves, professor of Dietetics and Nutrition at the University of Kansas Medical Center. In the United States, an estimated ... Open Original S...
  17. Scott Adams
    Open Original Shared LinkEastern Arizona Courier Sara is a lifelong celiac and approaches life with zest and humor. She says she misses fried chicken, Bud Light and Pillsbury crescent rolls, but giving up some of her favorite foods was the easy part of being diagnosed with Celiac Disease and ... Open Original Shared Link Open Original Shared Link
  18. Scott Adams
    Open Original Shared LinkFremont Tribune A Celiac Sprue support group will meet from 6:30-8:30 p.m. Wednesday in Fremont Area Medical Center's Health Park Plaza, third floor, Room 5. All Celiac Sprue patients and their families are encouraged to attend. There is no charge. For more ... Open Original Shared Link Open Original Shared Link
  19. Scott Adams
    Open Original Shared LinkHealio Researchers randomly assigned 189 adults with celiac disease to either an interactive online intervention (n=101) or a waiting list (n=88, controls). To varying degrees, participants had followed a gluten-free diet for a mean of 4.6 years. Based on the ... Open Original Shared Link Huffington Post Open Original Shared Link...
  20. Scott Adams
    Open Original Shared LinkThe Herald | HeraldOnline.com This report provides information on the therapeutic development for Celiac Disease, complete with latest updates, and special features on late-stage and discontinued projects. It also reviews key players involved in the therapeutic development for ... Open Original Shared Link Open Original Shared...
  21. Scott Adams
    Celiac.com Really Good Gluten-Free Potato SoupCeliac.com Celiac.com 04/02/2013 - Potato soup is a delicious treat. Potato soup that is delicious and also easy to prepare is an even better treat. This version comes together perfectly in a crock pot. Just add the ingredients, turn on the pot, and return later ... Open Original Shared Link View...
  22. Scott Adams
    Open Original Shared LinkGlens Falls Post-Star social -- Glens Falls Area Celiac Support Group. Tue, Apr 2 2013, 6:00 pm - 8:00 pm EDT. Print Email. In lieu of our regular bimonthly meeting in April, you are invited to a Gluten-Free Buffet at O'Toole's Restaurant in Queensbury. The menu includes ... Open Original Shared Link Open Original Shared...
  23. Scott Adams
    Open Original Shared LinkModern Baking (subscription) The authors wrote in The American Journal of Gastroenterology that the growing incidence of celiac disease could be due in part to doctors knowing about the signs and symptoms of celiac disease and screening at-risk people, but also due to changes in ... Open Original Shared Link Open Original...
  24. Scott Adams
    Open Original Shared LinkHuffington Post A mere decade ago, celiac disease -- an autoimmune disorder that makes it impossible for an individual to consume gluten, which is found in wheat -- was only just beginning to be understood. In fact, it wasn't even recognized as a disease at all. The ... Open Original Shared Link Medical Xpress Open Original Shared...
  25. Scott Adams
    Open Original Shared LinkDigitalJournal.com (press release) Kathie's Kitchen, a baker of specialty Premium Roasted Shelled Pumpkin Seeds offers the Celiac Community a branded line of eight delicious tasting Gluten Free shelled pumpkin seeds. Kathie's Kitchen produces a full line of branded SuperSeedz premium ... Open Original Shared Link Open Original...
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