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Scott Adams

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  1. Open Original Shared Link Open Original Shared LinkNewsday (subscription) She has celiac disease, an autoimmune disorder that prevents the body from digesting... Content Preview This content is exclusive for Newsday digital access and 7-day home delivery subscribers and Optimum Online
  2. Open Original Shared Link Open Original Shared LinkGlamour (blog) For Jules Shepard, learning to deal with a health issue while dating was a challenge. Jules (along with about three million other Americans), has celiac disease, an autoimmune disorder that means she must follow a gluten-free diet. Even though gluten ... Open Original Shared Link Go Dairy...
  3. Open Original Shared Link Open Original Shared LinkGo Dairy Free (blog) When I was diagnosed with celiac disease 35 years ago, I went to culinary school to better understand how food was prepared. I discovered I could remake the recipes so they were safe for my gluten-free diet. As long as I maintained the ratio of ... Open Original Shared Link Examiner...
  4. Celiac.com Gluten Sensitivity Without Celiac DiseaseCeliac.com Celiac.com 09/28/2012 - Two researchers recently set out to study gluten sensitivity in people without celiac disease. The study was conducted by A. Di Sabatino A, and G.R. Corazza of the Centro per lo Studio e la Curia della Mallatia Celiaca at the ... Open Original Shared Link View...
  5. Open Original Shared Link Open Original Shared LinkToronto Star “People are finding that even though they are not celiac and they go gluten-free they have increased energy and they effortlessly lose weight. They can think clearer. They can focus better. It's good for heart patients and diabetic patients — it has ... Open Original Shared Link Examiner.com...
  6. Open Original Shared LinkDanbury News Times Many of them suffer from Celiac disease, which can cause headaches, stomach aches and intestinal damage. Assisted by Fernando Rosa, Screnock also offers selections with gluten for customers who do not suffer from the problem. "Traditional breads are ... Open Original Shared Link Open Original Shared Link
  7. Open Original Shared LinkCatholic University of America The Tower One in 133 Americans is affected by celiac disease, a number that continues to increase, with thousands of others misdiagnosed. The only way to treat this disease is to closely monitor all food consumed, making sure that no items containing gluten are ... Open Original Shared Link Open...
  8. Open Original Shared Link Open Original Shared LinkExaminer.com Author of "21-Day Weight Loss Kickstart: Boost Metabolism, Lower Cholesterol, and Dramatically Improve Your Health," Dr. Neal Barnard explained that gluten reactions range from celiac disease to gluten sensitivity to "gluten-friendly." While diagnosing ... Open Original Shared Link LubbockOnline...
  9. Open Original Shared LinkWKU Public Radio At first glance, this small shop off of Frederica Street looks like any ordinary bakery. The cakes, cookies, and cinnamon rolls on display look like they fit right in with the kinds of treats you'd find anywhere else. To prove that point, Nancy ... Open Original Shared Link Open Original Shared Link
  10. Celiac.com Autumn Pistachio Pear Crisp (Gluten-Free)Celiac.com Visit her site at: thehealthyapple.com. Amie works one-on-one with people in person and via Skype or phone to help make their lives easier and taking the stress of "thinking it's hard to live with food allergies and/or celiac." View all articles by ... Open Original Shared Link View...
  11. Open Original Shared LinkLubbockOnline.com Celiac disease is a condition that damages the lining of the small intestine and prevents it from absorbing parts of food that are important for staying healthy, according to the U.S. National Library of Medicine. The damage is caused by a reaction to ... Open Original Shared Link Open Original Shared Link
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    This return trip to New Orleans has been arranged so that we will be there for the St. Patrick's Day Parade. We've even booked the first night's dinner to be early enough so that you can enjoy the parade. You'll be staying right in...
  13. Open Original Shared Link Open Original Shared LinkLubbockOnline.com 20, 2012 photo, one of several shelf tags noting gluten free products is seen in the health market section of a grocery store in Sycamore, Ill. "Gluten free" has become something of a buzzword as more people are diagnosed with gluten sensitivities or ... Open Original Shared Link LAist...
  14. Open Original Shared LinkBeloit Daily News “Gluten free” has become something of a buzzword as more people are diagnosed with gluten sensitivities or celiac disease. Mike Carew, assistant store director of the DeKalb Jewel-Osco, said he's noticed items that have always been gluten-free now ... Open Original Shared Link Open Original Shared Link
  15. Open Original Shared LinkFraser Coast Chronicle Legumes are also extremely high in fibre and are suitable for people with celiac disease or gluten sensitivity. These are all fantastic benefits but thankfully I love them most because of taste and convenience. Now that Spring has indeed set in, I no ... Open Original Shared Link Open Original Shared...
  16. Open Original Shared Link Open Original Shared LinkLAist According to the National Institute of Health, about 1% of Americans suffer from Celiac's Disease, which is more commonly known as gluten intolerance. Though that's a relatively small portion of the population, an increasing amount of people are ... Open Original Shared Link MyFox Houston Open...
  17. Open Original Shared LinkVOICE of Wisconsin Rapids (blog) The Celiac Support Group will meet Tuesday, Oct. 16, from 6:30 p.m. to 8 p.m. in the Water's Edge Dining Room on the Lower Level of Riverview Medical Center, 410 Dewey St., Wisconsin Rapids. The October meeting will be an opportunity for information ... Open Original Shared Link Open Original...
  18. Open Original Shared LinkNECN "Gluten free" has become something of a buzzword as more people are diagnosed with gluten sensitivities or celiac disease. Mike Carew, assistant store director of the DeKalb Jewel-Osco, said he's noticed items that have always been gluten-free now ... Open Original Shared Link Open Original Shared Link
  19. Open Original Shared Link Open Original Shared LinkThe Republic "Gluten free" has become something of a buzzword as more people are diagnosed with gluten sensitivities or celiac disease. Mike Carew, assistant store director of the DeKalb Jewel-Osco, said he's noticed items that have always been gluten-free now ... Open Original Shared Link Open...
  20. Celiac.com Gluten-free Pizza, Steaks, Burgers and Shakes on the Menu as Olympians ...Celiac.com Celiac.com 09/26/2012 - After bringing home a gold medal in the pole vault, American Olympian Jenn Suhr, 30, plans to celebrate with 'a giant slice of gluten-free pizza! I follow a gluten-free diet, but I can't wait for some good pizza,' she said ... Open...
  21. Open Original Shared Link Open Original Shared LinkExaminer.com The National Foundation for Celiac Awareness was holding their Appetite for Awareness this past Sunday, September 23, 2012; the old selling floors were filled with all kinds of vendors showing off their gluten-free delights and chefs demonstrating ... Open Original Shared Link Vail Daily...
  22. Open Original Shared Link Open Original Shared LinkEast Bay Express The Oakland-based physician, who was diagnosed with celiac disease five years ago, said she went to an "elegant" seafood restaurant once that labeled dishes on the menu as "gluten-free." She ordered one of them but decided to double-check the ... Open Original Shared Link Open...
  23. Open Original Shared LinkHuffington Post (blog) If ever there were a misunderstood and highly overlooked medical condition in modern times, it is celiac disease. Celiac disease affects an estimated 3 million individuals, many of them children. Left untreated, this disease can damage the quality of ... Open Original Shared Link Open Original Shared...
  24. Celiac.com Easy Baked Gluten-Free Macaroni and CheeseCeliac.com Macaroni and cheese is one of the true comfort foods, beloved by kids and adults from sea to sea. There are dozens of kinds you can make from s box, but homemade macaroni and cheese is a true delight. This recipe requires no boiling, and delivers a ... Open Original Shared Link View...
  25. Open Original Shared LinkThe University of Alabama Crimson White The latest gluten-free diet craze, intended for individuals diagnosed with Celiac disease and gluten allergies, is receiving praise for its weight loss and health benefits from celebrities and everyday Americans. Gluten-free products have received so ... Open Original Shared Link Open...
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