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Scott Adams

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Everything posted by Scott Adams

  1. Open Original Shared LinkNews & Observer My neighbor, Claire Leland, is an excellent baker. She hasn't let her diagnosis of celiac disease hold her back from baking and enjoying desserts. Those with celiac disease cannot consume gluten and therefore can't eat bread, pasta and most baked goods. Decadent Gluten-Free Triple Chocolate Chunk Cookies Celiac...
  2. Open Original Shared LinkCisionWire (press release) A report from the Mayo Clinic shows a link between the high blood pressure drug Benicar (Open Original Shared Link Open Original Shared Link Open Original Shared Link
  3. Open Original Shared Link Open Original Shared LinkDaily News Transcript In this article I will explain the basics of gluten, celiac disease, and how to know whether or not a gluten-free diet could be right for you. Nowadays, everyone knows at least one person who suffers from gluten intolerance or Celiac Disease. A ... Open Original Shared Link Patch...
  4. Open Original Shared LinkBucyrus Telegraph Forum Celiac's Disease is a digestive condition triggered by consumption of the protein gluten, which is primarily found in bread, pasta, cookies, pizza crust and many other foods containing wheat, barley or rye. "We had to really look for gluten-free foods ... Open Original Shared Link Open Original Shared...
  5. Open Original Shared Link Open Original Shared LinkPatch.com When Melanie Mills' daughter was diagnosed with Celiac disease, she vowed to do something to help. Open Original Shared Link Contra Costa Times Open Original Shared Link The Telegram Open Original Shared Link Open Original Shared Link
  6. Decadent Gluten-Free Triple Chocolate Chunk CookiesCeliac.com This recipe was converted from Kilograms to USA measurements. Open Original Shared Link View the full article
  7. Open Original Shared LinkMonte News Gluten Intolerance Support Group - For individuals with an intolerance to gluten/wheat or diagnosed with celiac disease. Jan Bartell: (320) 297-1103 or (320) 598-3355 or Anna Landmark: (320) 226-4569. • Sexual Abuse Survivors Support Group: Meets ... Open Original Shared Link Open Original Shared Link
  8. All browsers work, but you may need to "allow insecure content" to be displayed to see the Captcha, and if the browser asks to display it or to display all content you need to answer Yes. Displaying this content is not a security risk. Take care, Scott
  9. Celiac.com Majority of Restaurateurs and Chefs Fail Basic Celiac TestCeliac.com Dismal results on a simple, four-question quiz show that most chefs and restaurateurs lack the most fundamental knowledge of gluten-free facts and protocols; a reality that could leave many gluten-free diners at risk of gluten contamination. Open Original Shared Link...
  10. Open Original Shared LinkContra Costa Times Henry Grunzweig is an avid food label reader. He has to be because his health depends on it. Grunzweig has celiac disease, which is considered the most common autoimmune disease. An estimated 1 in 133 Americans suffer from it and must follow a strict ... Open Original Shared Link Open Original Shared Link
  11. Open Original Shared LinkNews & Observer My neighbor, Claire Leland, is an excellent baker. She hasn't let her diagnosis of celiac disease hold her back from baking and enjoying desserts. Those with celiac disease cannot consume gluten and therefore can't eat bread, pasta and most baked goods. Open Original Shared Link Open Original Shared Link
  12. Open Original Shared LinkNewswise (press release) Under-performance of small bowel biopsy during endoscopy may explain the underdiagnosis of celiac disease in the United States, according to a new study published online in Gastrointestinal Endoscopy. Investigators at the Celiac Disease Center at ... Open Original Shared Link Medical Xpress Open Original...
  13. Open Original Shared LinkThe Republic About 1 in 133 Americans have celiac disease, which may explain why we've been hearing so much about gluten-free diets. - Celiac disease is an autoimmune condition that damages the lining of the small intestine and keeps it from absorbing parts of food ... Open Original Shared Link Open Original Shared Link
  14. Open Original Shared LinkPennLive.com AP Breaking News & Headlines. Find the latest national, world and local PA news from the Associated Press. Get top news stories on Weather, Politics, Sports, Business, Entertainment, Health & more from AP News Wire. Browse AP Photos & Videos at ... Open Original Shared Link Open Original Shared Link
  15. Open Original Shared LinkFamily Practice News Digital Network Regular celiac disease follow-up often is lacking, according to a report by Dr. Margot L. Herman and Dr. Alberto Rubio-Tapia to be published in the August issue of Clinical Gastroenterology and Hepatology. Moreover, when follow-up visits do occur, they ... Open Original Shared Link Open...
  16. Celiac.com Assessing Celiac Disease in Patients with Positive Tissue Transglutaminase ...Celiac.com A group of researchers recently set out to study cases of positive tissue transglutaminase antibodies with negative endomysial antibodies to determine whether or not such cases amount to celiac disease. Open Original Shared Link View the full...
  17. Open Original Shared Link Open Original Shared LinkVaccine News Daily (blog) Between 1984 and 1996, the incidence of celiac disease in Sweden among children under the age of two rose by four times the normal rate. It ended just as abruptly, and Swedish researchers are still trying to determine what caused the rise, according to ... Open Original Shared...
  18. Open Original Shared LinkChicago Tribune Green banana pasta: it could be what's for dinner for people with celiac disease. Open Original Shared Link Open Original Shared Link
  19. Open Original Shared LinkReuters NEW YORK (Reuters Health) - Green banana pasta: it could be what's for dinner for people with celiac disease.Researchers from Brazil found most people with and without the intestinal condition - which. Open Original Shared Link Open Original Shared Link
  20. Open Original Shared Link Open Original Shared LinkMedical Daily This new gluten-free era is great for those suffering from celiac disease but does. Open Original Shared Link Newswise (press release) Open Original Shared Link Open Original Shared Link
  21. Open Original Shared LinkFierceVaccines In Sweden, between 1984 and 1996, there was a four-fold increase in cases of celiac disease, and the rates then fell as quickly as they rose. A team of Swedish ... Open Original Shared Link Open Original Shared Link
  22. Celiac.com Kale Sesame Baked Quinoa (Gluten-Free)Celiac.com This recipe makes an outstanding gluten-free and vegetarian main dish that is very hearty! Open Original Shared Link View the full article
  23. Open Original Shared LinkMedical News Today A study by researchers at the University of Brazil and published in the Journal of the Academy of Nutrition and Dietetics reveals that a new gluten-free pasta, ... Open Original Shared Link Open Original Shared Link
  24. Open Original Shared LinkHealthNewsDigest.com (HealthNewsDigest.com) - Ambler, Pa. (June 27, 2012) — Of the 3 million Americans who have celiac disease, it is estimated that only 95% are undiagnosed. Open Original Shared Link Open Original Shared Link
  25. Open Original Shared Link Open Original Shared Linkmsnbc.com A surge in celiac disease cases among babies and toddlers in Sweden was not related to childhood vaccinations, a new study finds. Open Original Shared Link Medical Xpress Open Original Shared Link BabyCenter (blog) Open Original Shared Link The Inquisitr Open Original Shared Link Open...
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