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Scott Adams

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Everything posted by Scott Adams

  1. Scott Adams
    Open Original Shared Link Open Original Shared LinkFoodNavigator-USA.com They stressed that most of the quinoa cultivars tested did not contain quantifiable celiac-toxic elements, and further research in celiac patients was necessary, rather than duodenal biopsy samples – as used in this research –to determine whether ... Open Original Shared Lin...
  2. Scott Adams
    Open Original Shared Link Open Original Shared LinkMedical Xpress Follow-up exams for patients with celiac disease are often inadequate and highly variable, according to a new study in Clinical Gastroenterology and Hepatology, the official clinical practice journal of the American Gastroenterological Association (AGA). Open Original Shared Link FoodNavigator...
  3. Scott Adams
    Open Original Shared Link Open Original Shared LinkVOXXI (blog) It is estimated that at least 1 in every 133 people in the U.S. has Celiac Disease, many of the cases going undiagnosed, or misdiagnosed. Treatment involves making dietary changes, eliminating gluten entirely, and allowing the intestines to heal ... Open Original Shared Link Open...
  4. Scott Adams
    Open Original Shared LinkScience Codex Follow-up exams for patients with celiac disease are often inadequate and highly variable, according to a new study in Clinical Gastroenterology and Hepatology, the official clinical practice journal of the American Gastroenterological Association (AGA). Open Original Shared Link Open Original Shared Link
  5. Scott Adams
    Celiac.com Research with Sorghum Could Yield Better Gluten-Free FoodCeliac.com Celiac.com 07/25/2012 - While a great deal of progress has been made with gluten-free food over the last ten years, many celiacs still feel that they are 'missing out' on gluten-containing foods. Fadi Aramouni, professor of food science at Kansas State ... Open Original...
  6. Scott Adams
    Open Original Shared LinkCBC.ca Diagnosis of celiac disease and gluten intolerance are on the rise and so are options for those with the digestive disorder in Nova Scotia. People with celiac disease have an intolerance to gluten, the protein found in wheat products. Dr. Bryan Rade, a ... Open Original Shared Link Open Original Shared Link
  7. Scott Adams
    Open Original Shared Link Open Original Shared LinkSheKnows.com When she was told she had celiac disease, a digestive disorder that damages the small intestine and interferes with the absorption of nutrients from food, she had no idea what she needed to do next to feel better. Now she's living a healthy, gluten ... Open Original Shared Link U.S. News...
  8. Scott Adams
    Open Original Shared LinkPatch.com For many suffering from gluten allergies and celiac disease, however, even one of pastry's most personal desserts has been off limits. With gluten derived from wheat and other grains – wheat flour being the primary flour used in baking bread and ... Open Original Shared Link Open Original Shared Link
  9. Scott Adams
    Open Original Shared LinkDigitalJournal.com (press release) Miranda Jade Turbin, the celiac advocate behind the award-winning website, GlutenFreeHelp.info, is offering much-needed and appreciated advice on a routine basis to the gluten-free community. Taking care to respond personally to readers' questions and ... Open Original Shared Link Open Original...
  10. Scott Adams
    Open Original Shared LinkChicagoNow (blog) Having celiac disease, I've experienced first-hand the connection between food and health. Several months ago, I attended a talk from a local physician on celiac disease, gluten intolerance, and the impacts of food allergies on the various systems in ... Open Original Shared Link Daily Record Open Original Shared...
  11. Scott Adams
    Celiac.com Trial Data: ALV003 Reduces Gluten Damage in Celiac Disease PatientsCeliac.com Celiac.com 07/23/2012 - At 2012 Digestive Diseases Week in San Diego, California, Alvine Pharmaceuticals, Inc. announced the publication of data from Phase 2A trial of its main celiac disease compound, ALV003. Photo: CC--Carolina Biological Supply ... Open Original...
  12. Scott Adams
    Open Original Shared LinkDaily Record Gluten sensitivity, gluten allergies, and Celiac Disease, occurs in people who cannot digest this protein. The undigested protein triggers the immune system to attack the lining of the small intestine. This can cause diarrhea, nausea, and abdominal pain. Open Original Shared Link Monte News Open Original Shared Link...
  13. Scott Adams
    I also edited the title of this thread, as it was not fair to Schar, as their products are certainly gluten-free. Scott
  14. Scott Adams
    Sorry, but it is not up to us to disprove a wild claim...since it is you who is making the claim that corn gluten could be harmful to celiacs, you must provide the supporting research to back this claim up. The fact is that the vast majority of diagnosed celiacs, including myself, heal up just fine and get healthy again while including corn in their diets...
  15. Scott Adams
    Open Original Shared LinkMonte News Gluten Intolerance Support Group - For individuals with an intolerance to gluten/wheat or diagnosed with celiac disease. Jan Bartell: (320) 297-1103 or (320) 598-3355 or Anna Landmark: (320) 226-4569. • Infant Loss Support Group: The Journey of Healing ... Open Original Shared Link Open Original Shared Link
  16. Scott Adams
    One of the basic tenants of a celiac diagnosis is to also try and exclusionary diet to find other foods that might cause you issues, as many celiacs also react to milk, corn, oats, soy, etc., but these are considered separate intolerance issues and not part of celiac disease. The fact that some celiacs can't tolerate corn is not new news, and I've writing...
  17. Scott Adams
    Open Original Shared LinkdailyRx Over 2 million people in the United States suffer from celiac disease, an autoimmune disease that damages the lining of the small intestine (villi) in response to eating gluten, a protein found in wheat, barley, and rye. The resulting inflammation and ... Open Original Shared Link Open Original Shared Link
  18. Scott Adams
    Celiac.com Promising New Gluten-free Beers Meet Major Standards, But Government ...Celiac.com Celiac.com 07/20/2012 - Many of the millions of Americans who suffer from celiac disease and gluten-intolerance are eagerly awaiting the FDA's forthcoming standards for gluten-free product labeling. Until then, different agencies may apply differing ... Open...
  19. Scott Adams
    More information about "Bold Organics Deluxe Gluten-Free Pizza"
    I tried Bold Organics' Deluxe Gluten-Free Pizza yesterday, and I must say that I was pleasantly surprised. It includes pepperoni, Italian sausage, roasted peppers, onions, Shiitake mushrooms, etc., and it tastes great. As with their other...
  20. Scott Adams
    Celiac.com Gluten-Free Pasta SaladCeliac.com Visit her site at: thehealthyapple.com. Amie works one-on-one with people in person and via Skype or phone to help make their lives easier and taking the stress of "thinking it's hard to live with food allergies and/or celiac." View all articles by ... Open Original Shared Link View the full article
  21. Scott Adams
    Open Original Shared Link Open Original Shared LinkOpposing Views Pepper Stuff Gluten-Free Restaurant Cards from Celiac Travel. This neat little app create allergy cards in many languages to help you tell your restaurant servers all over the world that you have food allergies. WebArtisan Food Additives. Sometimes you ... Open Original Shared Link...
  22. Scott Adams
    Open Original Shared Link Open Original Shared LinkLa Voz Nueva Squarrell has celiac disease, a condition that prevents the body from digesting foods containing gluten, a protein in wheat, barley and rye. Until recently, gluten could be found in nearly every food sold in a grocery store. It is in breads, cereals ... Open Original Shared Link Open...
  23. Scott Adams
    Open Original Shared LinkEdmonton Journal (blogs) (blog) Kinnikinnick Foods (10940-120 Street) is slapping batter on the griddle during a Gluten Free Pancake Breakfast for the local chapter of Canadian Celiac Association on Saturday, July 21. The annual pancake breakfast is the association's largest local ... Open Original Shared Link Open Original...
  24. Scott Adams
    Open Original Shared LinkMedical Xpress (Medical Xpress) -- Children living with celiac disease in Alberta may be at a higher risk for low bone-mineral density because of a lack of sun exposure and essential vitamins, new research reveals. Open Original Shared Link Open Original Shared Link
  25. Scott Adams
    Open Original Shared LinkMarketWatch (press release) Only 13% of those taking the survey said they had celiac disease, a condition diagnosed with a blood test. Vitacost.com is a corporate sponsor of the National Foundation for Celiac Awareness (NFCA), an advocacy organization for celiac patients and ... Open Original Shared Link Open Original Shared...
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