Jump to content

Scott Adams

Admin
 View Profile  See their activity

  • Posts

    28,287

  • Joined

  • Last visited

  • Days Won

    614

 Content Type 

Profiles

Forums

Events

Blogs

Latest Celiac Disease News & Research:

Everything posted by Scott Adams

  1. Scott Adams
    Open Original Shared LinkEastern Arizona Courier Celiac disease is a condition that affects certain individuals whose bodies react negatively to foods containing gluten - a protein found in wheat, barley and rye - causing damage to the lining of the small intestine. The damage prevents the small ... Open Original Shared Link Open Original Shared...
  2. Scott Adams
    Open Original Shared LinkFenton Tri County Times (ARA) - Going gluten-free has become an emerging nutritional topic and trend in the world of dieting and weight loss. Some celebrities even tout the gluten-free lifestyle as a way to shed pounds. But according to the University of Chicago Celiac ... Open Original Shared Link Open Original Shared Link
  3. Scott Adams
    Celiac.com Gluten-Free & FrugalCeliac.com Gluten-Free & Frugal offers cookbooks, supplements, guidance and accessories for the celiac, dairy, and gluten-intolerant person. At www.glutenfreeandfrugal.com, you will find a variety of topics, all relating to improving the quality of life of those ... Open Original Shared Link Diets In Review (blog...
  4. Scott Adams
    Celiac.com Low Rates of Biopsy May Drive Under-diagnosis of Celiac DiseaseCeliac.com Celiac.com 08/01/2012 - Failure to conduct small bowel biopsies during endoscopy, especially on men and people of color, may be one of the reasons that celiac disease remains under-diagnosed in the United States, according to a new study. This finding ... Open Original...
  5. Scott Adams
    Open Original Shared LinkLubbockOnline.com Celiac disease is different from an allergy to wheat, which affects a much smaller number of people, mostly children who outgrow it. Scientists suggest that there may be more celiac disease today because people eat more processed wheat products like ... Open Original Shared Link Open Original Shared Link
  6. Scott Adams
    Open Original Shared LinkThe Hour Doctors: Celiac disease four times more common now than 50 years ago. Story · Comments · Image (3). Print: Create a hardcopy of this page; Font Size: Default font size: Larger font size. Previous Next. Doctors: Celiac disease four times more common now ... Open Original Shared Link Open Original Shared Link
  7. Scott Adams
    Open Original Shared LinkKTIV Not for folks who suffer from Celiac disease. "It was very scary at first, because I thought I wasn't going to eat anything, or I would just have to eat vegetables or fruit the whole time," gluten-sensitive Diane Daby says. Gluten sensitivity and ... Open Original Shared Link Open Original Shared Link
  8. Scott Adams
    Open Original Shared LinkWKRG-TV Does the national uptick in people eating gluten-free foods suggest a celiac disease epidemic or are people unnecessary turning to the diets as a food fad? According to a new study from the Mayo Clinic, it may be both. It found most people with celiac ... Open Original Shared Link Open Original Shared Link
  9. Scott Adams
    Open Original Shared LinkFox News Scientists suggest that there may be more celiac disease today because people eat more processed wheat products like pastas and baked goods than in decades past, and those items use types of wheat that have a higher gluten content. Gluten helps dough ... Open Original Shared Link Open Original Shared Link
  10. Scott Adams
    Open Original Shared Link Open Original Shared LinkCBS News (CBS/AP) Nearly two million Americans have celiac disease and should avoid eating gluten, a new study finds. However, as little as a decade ago, virtually no one in the U.S. seemed to have a problem eating the protein that's found in bread and other foods. Open Original Shared Link The Seattle...
  11. Scott Adams
    Celiac.com Gluten-Free Olympic Athlete Takes Gold, Sets World RecordCeliac.com Celiac.com 07/31/2012 - Dana Vollmer could be walking (or swimming) proof of the benefits a gluten-free diet can afford athletes. In the second day of London's 2012 Olympics, Vollmer, who suffers from gluten sensitivity and an egg allergy, took the ... Open Original Shared...
  12. Scott Adams
    Open Original Shared LinkMedical Xpress A research team led by the Mayo Clinic's Dr. Joseph Murray looked at blood samples taken from Americans in the 1950s and compared them to samples taken from people today, and determined celiac disease, triggered by gluten, has been increasing, ... Open Original Shared Link Open Original Shared Link
  13. Scott Adams
    Open Original Shared LinkSalt Lake Tribune ... fatigue, rashes and other problems. It was once considered extremely rare in the U.S. But about 20 years ago, a few scientists began exploring why celiac disease was less common here than in Europe and other countries. They concluded that it wasn't ... Open Original Shared Link Open Original Shared Link
  14. Scott Adams
    Open Original Shared LinkThe Associated Press Celiac disease actually was increasing. Indeed, the research confirms estimates that about 1 percent of U.S. adults have it today, making it four times more common now than it was 50 years ago, Murray and his colleagues reported Tuesday in the American ... Open Original Shared Link Open Original Shared...
  15. Scott Adams
    Open Original Shared Link Open Original Shared LinkWashington Post ATLANTA — It sounds like an unfolding epidemic: A decade ago, virtually no one in the US seemed to have a problem eating gluten in bread and other foods. Now, millions do. Gluten-free products are flying off grocery shelves, and restaurants are ... Open Original Shared Link CBS News ...
  16. Scott Adams
    Open Original Shared Link Open Original Shared LinkNBCNews.com It was once considered extremely rare in the U.S. But about 20 years ago, a few scientists began exploring why celiac disease was less common here than in Europe and other countries. They concluded that it wasn't less common here; it was just ... Open Original Shared Link Open Original...
  17. Scott Adams
    Open Original Shared LinkFox News Celiac disease actually was increasing. Indeed, the research confirms estimates that about 1 percent of U.S. adults have it today, making it four times more common now than it was 50 years ago, Murray and his colleagues reported Tuesday in the American ... Open Original Shared Link Open Original Shared Link
  18. Scott Adams
    Open Original Shared LinkFOX 4 News Scientists suggest that there may be more celiac disease today because people eat more processed wheat products like pastas and baked goods than in decades past, and those items use types of wheat that have a higher gluten content. Gluten helps dough ... Open Original Shared Link Open Original Shared Link
  19. Scott Adams
    Open Original Shared Link Open Original Shared LinkAtlanta Journal Constitution Scientists suggest that there may be more Celiac disease today because people eat more processed wheat products than in decades past, which use types of wheat that have a higher gluten content. Or it could be due to changes made to wheat, said the ... Open Original Shared...
  20. Scott Adams
    Open Original Shared LinkMonterey County Herald Scientists suggest that there may be more celiac disease today because people eat more processed wheat products like pastas and baked goods than in decades past, and those items use types of wheat that have a higher gluten content. Gluten helps dough ... Open Original Shared Link Open Original Shared...
  21. Scott Adams
    Open Original Shared LinkBismarck Tribune Celiac disease actually was increasing. Indeed, the research confirms estimates that about 1 percent of U.S. adults have it today, making it four times more common now than it was 50 years ago, Murray and his colleagues reported Tuesday in the American ... Open Original Shared Link Open Original Shared Link
  22. Scott Adams
    Open Original Shared LinkLiveScience.com About 1.8 million Americans have celiac disease, but around 1.4 million of them don't know they have it, according to a new estimate. The study confirms researchers' suspicions that most cases of celiac disease — a digestive disorder in which the body ... Open Original Shared Link Open Original Shared Link
  23. Scott Adams
    Open Original Shared Link Open Original Shared LinkScience Daily (press release) Researchers have estimated the rate of diagnosed and undiagnosed celiac disease at similar levels prior to this study, but this is the most definitive study on the issue. "This provides proof that this disease is common in the United States," says co ... Open Original Shared...
  24. Scott Adams
    Open Original Shared Link Open Original Shared LinkScienceBlog.com (blog) Roughly 1.8 million Americans have celiac disease, but around 1.4 million of them are unaware that they have it, a Mayo Clinic-led analysis of the condition's prevalence has found. Meanwhile, 1.6 million people in the United States are on a gluten-free ... Open Original Shared...
  25. Scott Adams
    Open Original Shared LinkMilwaukee Journal Sentinel (ARA) - Going gluten-free has become an emerging nutritional topic and trend in the world of dieting and weight loss. Some celebrities even tout the gluten-free lifestyle as a way to shed pounds. But according to the University of Chicago Celiac ... Open Original Shared Link Open Original Shared...
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.