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Scott Adams

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  1. Scott Adams
    Open Original Shared Link Open Original Shared LinkThe Daily meal When her son was diagnosed with celiac disease, in which a person has trouble digesting foods that contain gluten, a protein found in products like bread and pasta, Karen Broussard quickly realized the challenges travelers have finding gluten-free ... Open Original Shared Link Washington...
  2. Scott Adams
    Celiac.com Open Original Shared LinkBoston Herald Cambridge-based ImmusanT said today it has initiated clinical trials in New Zealand, Australia and the United States to evaluate its celiac disease vaccine Nexvax2. The vaccine is designed to re-establish patients' tolerance to the toxic effects of ... Celiac Disease More Prevalent in North Indian,...
  3. Scott Adams
    Open Original Shared LinkSacramento Bee CAMBRIDGE, Mass., Sept. 4, 2012 -- /PRNewswire/ -- ImmusanT announced today that it has initiated clinical trials in New Zealand, Australia and the U.S. to evaluate Nexvax2
  4. Scott Adams
    Open Original Shared LinkThe Herald | HeraldOnline.com 4, 2012 — /PRNewswire/ -- ImmusanT announced today that it has initiated clinical trials in New Zealand, Australia and the U.S. to evaluate Nexvax2
  5. Scott Adams
    Open Original Shared LinkMarketWatch (press release) CAMBRIDGE, Mass., Sept. 4, 2012 /PRNewswire via COMTEX/ -- ImmusanT announced today that it has initiated clinical trials in New Zealand, Australia and the U.S. to evaluate Nexvax2
  6. Scott Adams
    Celiac.com Celiac Disease More Prevalent in North Indian, Asian PopulationsCeliac.com Celiac.com 09/04/2012 - North India has what has come to be referred to as a “celiac belt”, where a greater than average number of people exhibit symptoms of celiac disease. This is partially because more wheat is consumed in this region, but also ... Open Original Sha...
  7. Scott Adams
    Open Original Shared LinkLincoln Journal Star Kudos to Jeff Korbelik for his article “A gluten-free revolution” (Aug. 26). As a parent of a 20-year-old daughter with celiac disease (diagnosed about a year ago), I recognize firsthand the obstacles facing these individuals. Jeff's article correctly ... Open Original Shared Link Open Original Shared Lin...
  8. Scott Adams
    Open Original Shared Link Open Original Shared LinkmsnNOW A doctor has called the popular grain the "perfect, chronic poison" and, though reports of wheat-associated health problems are hardly new, he says his concerns have nothing to do with celiac disease or gluten intolerance. Dr. William Davis asserts ... Open Original Shared Link CBS News Open...
  9. Scott Adams
    Celiac.com Non-Celiac Wheat Sensitivity: It ExistsCeliac.com Celiac.com 09/03/2012 - Celiac disease numbers in Western countries are currently somewhere in the 1:100 range, but this does not account for a host of non-celiac gluten intolerant people. For many, it is common knowledge that gluten and wheat ... Open Original Shared Link Peoria Journal...
  10. Scott Adams
    Open Original Shared LinkPeoria Journal Star Being diagnosed with celiac disease is a blow for most people. Following a gluten-free diet is difficult - it usually means giving up favorite foods. So you'd think Dahinda resident Nancy Brown, an avid cook and field editor for Taste of Home Healthy ... Open Original Shared Link Hive Health Media (blog) Open...
  11. Scott Adams
    Open Original Shared LinkCare2.com (blog) Studies show that as little as 50 mg of gluten can cause physical damage to the intestines of people with celiac disease – that's only 1/100th of a normal slice of bread. Even if a celiac patient doesn't have a physical reaction at that level of ... Open Original Shared Link Food-News.net (press release) Open O...
  12. Scott Adams
    Open Original Shared LinkHive Health Media (blog) People who have Celiac Disease are intolerant to gluten but you don't necessarily have to have Celiac Disease to be gluten sensitive. The medical community now even has a separate term for it: NCGS (Non-Celiac Gluten Sensitivity). Both lead to severe ... Open Original Shared Link Open Original Shared...
  13. Scott Adams
    Celiac.com Vidazorb Gluten-Free Chewable Probiotic Dietary SupplementsCeliac.com ... Reviews" section of this site are paid advertisements. For more information about this see our Advertising Page. Email Get FREE Celiac.com email alerts (1-3 email per month with the latest celiac disease research and information, gluten-free ... Open Original Shared...
  14. Scott Adams
    Celiac.com Canada Requires All Food Labels to Declare Gluten, Other AllergensCeliac.com Celiac.com 08/31/2012 - Since August 4th, 2012, Canadian Food Allergen Labeling Regulations require all food products containing gluten, or any of ten other major allergens, to clearly state their presence on the label. Photo: Jefferson Adams This ... Open Original...
  15. Scott Adams
    Open Original Shared LinkHuffington Post After my last column on bakeries, a colleague with celiac disease (greatly simplified, a genetic inability to digest gluten, a proten in wheat, rye, barley and by cross-contamination, oats) told me she literally read it and wept! She then insisted I ... Open Original Shared Link Open Original Shared Link
  16. Scott Adams
    Open Original Shared LinkphillyBurbs.com According to the National Foundation for Celiac Awareness, an estimated 3 million Americans across all races, ages and genders suffer from celiac disease, yet only about 200,000 are accurately diagnosed. To raise awareness of and funds for the ... Open Original Shared Link NBC Chicago (blog) Open Original Shared...
  17. Scott Adams
    Open Original Shared Link Open Original Shared LinkKansas State Collegian According to the Celiac Disease Foundation, symptoms of celiac disease vary, but can include bloating, fatigue, joint pain, skin rashes, delayed growth, headaches and diarrhea. However, people can exhibit no symptoms and still be affected by the disease. Open Original Shared Link...
  18. Scott Adams
    Celiac.com Autoimmune Diseases on the RiseCeliac.com Celiac.com 08/30/2012 - Rates of autoimmune disease are on the rise, and not just in the United States, with diseases like type 1 diabetes, celiac disease and lupus being diagnosed in increasingly higher numbers. Rates of type 1 diabetes, for example ... Open Original Shared Link View the...
  19. Scott Adams
    Open Original Shared LinkScience 2.0 (blog) I am white. I am liberal. I went to a good college, but some might argue that I didn't get a good education. Certainly I like to study science to this day. Let me tell a medical story I went through which might be germane to a blog by Hank, "Celiac ... Open Original Shared Link Open Original Shared Link
  20. Scott Adams
    11 am to 4 pm Solon Middle School 6835 SOM Center Road SOLON,OH 44139 THE GLUTEN-FREE LIFESTYLE EXPO The Expo is the place to be for those who want to learn more about Celiac Disease, gluten intolerances and the gluten-free diet...
  21. Scott Adams
    Open Original Shared Link Open Original Shared LinkAuburn Journal Even though he hasn't had wheat since a doctor diagnosed him as having celiac disease, Moskwa views it as a source of inspiration in his cooking, rather than a hindrance. "I try to make more and more things each day that will make it easier for people ... Open Original Shared Link ...
  22. Scott Adams
    Celiac.com Korean-style BBQ Ribs (Gluten-Free)Celiac.com Korean food is right at the top of my favorite international cuisine list, especially Korean barbecue. Gal-bi, or beef ribs are my very favorite Korean food. The Koreans know a thing or two about grilling ribs, and good Korean barbecue will hold its ... Open Original Shared Link View the...
  23. Scott Adams
    Open Original Shared Link Open Original Shared LinkThe Daily meal If you're one of more than 2 million Americans suffering from celiac disease, you and your physician are probably considering a gluten-free diet as a treatment. According to the National Institutes of Health, people who switch to a gluten-free diet ... Open Original Shared Link ...
  24. Scott Adams
    Celiac.com Open Original Shared LinkScience 2.0 Unfortunately, some people really do have Celiac disease, an actual immune disorder - gluten is like poison to them, not an 'I feel better if I don't eat a bagel' issue. Those sufferers are not the laughable 1% suddenly claiming they have Celiac ... The Celiac Disease Confusion Celiac.com Open Original...
  25. Scott Adams
    OMAHA, NE. -- ECHO Event Solutions in collaboration with Support Groups, > are proud to present the premiere Heartland of America Gluten/Allergen Free > Expo in Omaha, Nebraska. on September 23rd of 2012 at DC Center, 11830 >...
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