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Scott Adams

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Everything posted by Scott Adams

  1. Open Original Shared Link14 News WFIE Evansville It's National Celiac Disease Awareness Day. Mayor Winnecke teamed up today with St. Mary's Medical Center to promote a gluten-free diet, which is the only known way to eliminate Celiac symptoms. NancyMore >>. Dr. Carey says that if not treated, these ... Open Original Shared Link Open Original...
  2. Open Original Shared Link Open Original Shared LinkBaby Mum Mum Happy National Celiac Awareness Day! Whether you have celiac disease, or know someone with celiac, you know how about important increasing awareness is. Mum Mum's always has and always will be gluten free, so this day has a special place in our ... Open Original Shared Link Open...
  3. Let's Bake Bread! September 26, 2012 7pm OSF St. Anthony's Hospital, Founders Room, Rockford, IL
  4. Open Original Shared Link Open Original Shared LinkMother Nature Network (blog) Today is Celiac Awareness Day, and even though we've been hearing plenty about gluten and its possible ill-effects for several years now, there are plenty of people who probably have gluten sensitivity, or even full-blown celiac disease, who are still ... Open Original Shared...
  5. Open Original Shared LinkTristatehomepage.com Celiac Disease is an autoimmune digestive condition in which eating gluten damages the small intestine and interferes with the absorption of nutrients from food. According to the National Foundation for Celiac awareness, one in every 133 Americans ... Open Original Shared Link Open Original Shared Link
  6. Open Original Shared LinkHuffington Post In honor of National Celiac Disease Awareness Day and to kick off my William Edwards book series, a new series of novels for kids ages 8-12 years in which the main character, William Edwards, has celiac and a food allergy, I'm writing a series of posts ... Raging Against the Gluten-Free Fad Celiac.com (blog) Open...
  7. Open Original Shared LinkHive Health Media (blog) Celiac Disease and gluten seem like new topics even though they are decades old. The problem is that testing for Celiac IS still decades old and that is hurting million of people. Most doctors are still using blood tests and biopsies, both of which are ... Open Original Shared Link Open Original Shared...
  8. Open Original Shared LinkFlorida Times-Union It's a medically necessary diet for people who have celiac disease or another type of gluten intolerance that makes then unable to property digest gluten, a protein found in wheat, rye and barley. It doesn't help you lose weight. It doesn't do anything ... Open Original Shared Link 4-traders Open Original Shared...
  9. Celiac.com (blog) Raging Against the Gluten-Free FadCeliac.com (blog) In a recent article on the Science 2.0 blog titled “Celiac: The Trendy Disease for Rich White People”, a blogger named Hank Campbell rants and raves about the current gluten-free, or as he sees it, celiac disease fad. He begins, “Are you white and a ... Open Original Shared Link ...
  10. Open Original Shared LinkFood Consumer Wednesday Sept 12, 2012 (foodconsumer.org) -- A new study in International Journal of Cancer suggests that having celiac disease may reduce women's risk of developing breast cancer, ovarian cancer and endometrial cancer. Celiac disease, also known ... Open Original Shared Link Open Original Shared Link
  11. Open Original Shared Link4-traders Hasselbeck, a celiac, will offer tips on how to maintain a gluten-free lifestyle through a new video series called "The Joy of Gluten-Free," blog posts, and a roster of gluten-free recipes from her second book, "Deliciously gluten-free." GlutenFreely.com is ... Open Original Shared Link The Daily meal Open Original...
  12. Open Original Shared LinkdailyRx Celiac disease (a condition that damages the small intestine) may boost the risk of type 1 diabetes. But that may not be where the damage ends. Celiac disease could lead to problems down the road for diabetes patients. Type 1 diabetes patients who have ... Open Original Shared Link Open Original Shared Link
  13. Celiac.com Tioguanine Offers Easy, Efficient Treatment of Refractory Celiac DiseaseCeliac.com Celiac.com 09/12/2012 - A team of researchers recently evaluated tioguanine as a treatment for refractory celiac disease type I. The very small study indicates that tioguanine, a thiopurine derivative, offers easy, efficient treatment for refractory ... Open...
  14. Open Original Shared LinkHive Health Media (blog) “30% of the American population has the genes for Celiac Disease” according to the National Institutes of Health and The University of Chicago, Celiac Disease Center. So why is everyone under the wrong impression that Celiac Disease affects only 1% of ... Open Original Shared Link U.S. News & World Rep...
  15. Open Original Shared Link Open Original Shared LinkThe Daily meal That's why we've put together a list of 20 celiac-friendly recipes from a few people who have been living with the disease and cooking gluten-free successfully not only for themselves, but also for others who might not necessarily need to eat gluten-free. Open Original Shared Link ...
  16. Open Original Shared Link Open Original Shared LinkU.S. News & World Report There's no cure for celiac disease—it's typically managed by eliminating gluten, a protein found in wheat, barley, and rye, as well as many common food additives. But sufferers, like Jones, are discovering there may be more to a gluten-free lifestyle ... Open Original S...
  17. Open Original Shared LinkU.S. News & World Report (blog) Let's say you've been diagnosed with Celiac Disease, gluten intolerance, or a wheat allergy. While the prospect of life without wheat was a hard pill to swallow at first, the bright side was that at least—finally—you'd start feeling better. Now it's ... Open Original Shared Link Daily News - G...
  18. Celiac.com Chicken and Sausage with Peppers (Gluten-Free)Celiac.com Recently, I had the pleasure of eating at a friend's house. He made a version of this dish, and a I was so impressed, I took notes. This is a nice variation on the classic Italian dish of sausage and peppers. This recipe makes a tasty, delicious easy ... Open Original Shared Link...
  19. Open Original Shared LinkUPI.com About 1.8 million people in the United States have celiac disease, and most are unaware they do, but many others are going gluten-free without a diagnosis, Murray said. "You have 1.6 million people who are on a gluten-free diet but without a diagnosis ... Open Original Shared Link Open Original Shared Link
  20. Open Original Shared LinkLabmate Online Researchers in the Sensors and Biosensors Group at the Universitat Aut
  21. Open Original Shared Link Open Original Shared LinkBrighton-Pittsford Post The Greater Rochester Celiac Support Group will host its fundraiser "Making Tracks for Celiacs and Gluten-Free Food Fair", which will be held from 11:30 a.m. to 3 p.m. on Saturday, Sept. 22. This year, the event will be held at a new location, Monroe ... Open Original Shared...
  22. Open Original Shared LinkPenfield Post The Greater Rochester Celiac Support Group will host its fundraiser "Making Tracks for Celiacs and Gluten-Free Food Fair", which will be held from 11:30 a.m. to 3 p.m. on Saturday, Sept. 22. This year, the event will be held at a new location, Monroe ... Open Original Shared Link Open Original Shared Link
  23. Open Original Shared LinkGreece Post The Greater Rochester Celiac Support Group will host its fundraiser "Making Tracks for Celiacs and Gluten-Free Food Fair", which will be held from 11:30 a.m. to 3 p.m. on Saturday, Sept. 22. This year, the event will be held at a new location, Monroe ... Open Original Shared Link Open Original Shared Link
  24. Open Original Shared LinkNorthFulton.com Dr. Rudert is a Board Certified Gastroenterologist specializing in the diagnosis and treatment of Celiac disease and gluten related disorders. She is the foremost authority regarding Celiac Disease and who practices in Atlanta. She is medical advisor ... Open Original Shared Link Open Original Shared Link
  25. Open Original Shared LinkDaily News & Analysis Celiac disease is a genetic disorder, where the body shows intolerance to a protein composite known as gluten found in wheat, barley, rye and oats. Doctors inform that low public awareness makes the disease go undetected for years. Patients affected ... Open Original Shared Link Open Original Shared...
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