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Scott Adams

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  1. Scott Adams
    Open Original Shared LinkExaminer.com Fall is fast approaching and we are beginning to see holiday decor in stores, party ideas, and recipes online. But what can we cook for our friends and family with those pesky gluten allergies? Your questions may be answered at the Celiac Awareness ... Open Original Shared Link Open Original Shared Link
  2. Scott Adams
    Open Original Shared LinkGrand Forks Herald Celiac disease is on the rise, according to Dr. Alberto Rubio-Tapia, assistant professor of medicine at the Mayo Clinic in Rochester, Minn., who has been involved in studies on the disease. “Unfortunately, most people with celiac disease remain ... Open Original Shared Link Open Original Shared Link
  3. Scott Adams
    Open Original Shared LinkGrand Forks Herald Not a day goes by that Tim Menard of Crookston isn't tempted by some snack he can't eat. Goodies like these donuts, cake or cookies contain gluten, which Menard must avoid for the sake of his health. He has celiac disease, so does his mother, Rosemary ... Open Original Shared Link Open Original Shared Link
  4. Scott Adams
    Open Original Shared Link Open Original Shared LinkGastroenterology & Endoscopy News “Individual provider procedure volume and proximity to other gastroenterologists influence adherence,” said lead author Benjamin Lebwohl, MD, assistant professor of clinical medicine and gastroenterologist at the Celiac Disease Center of Columbia ... Open Ori...
  5. Scott Adams
    Open Original Shared LinkCTV News Edmontonians walk, ran and cycled to raise awareness for celiac disease Sunday. Participants gathered downtown for the third annual Ride Walk Run for Celiacs, raising money and awareness for the Canadian Celiac Association Edmonton chapter. Open Original Shared Link Open Original Shared Link
  6. Scott Adams
    Open Original Shared LinkCTV News Edmontonians walk, ran and cycled to raise awareness for celiac disease Sunday. Participants gathered downtown for the third annual Ride Walk Run for Celiacs, raising money and awareness for the Canadian Celiac Association Edmonton chapter. Open Original Shared Link Open Original Shared Link
  7. Scott Adams
    Open Original Shared LinkTopeka Capital Journal MANHATTAN — A Kansas State University professor and a group of graduate students in food sciences are conducting research that could create new food products for individuals with celiac disease while expanding the market for sorghum grown by Kansas ... Open Original Shared Link Open Original Shared L...
  8. Scott Adams
    Open Original Shared LinkNECN OAK RUN, Ill. (AP) — What you first notice about Nancy Brown, who runs her own business, the gluten-free Good Life Baking, is she a whirling dervish of positive energy. That's why when celiac disease put her flat on her back beginning in November 2010 ... Open Original Shared Link Open Original Shared Link
  9. Scott Adams
    Celiac.com Histological, Serological and Symptomatic Responses to Gluten Challenge in ...Celiac.com Celiac.com 08/10/2012 - A diagnosis of Celiac disease is measured mainly by an adverse response to gluten, yet there is very little in the way of data regarding gluten challenge in adults on a gluten-free diet. Photo: CC--rprata A research team ... ...
  10. Scott Adams
    Open Original Shared LinkCleveland Jewish News According to Greater Cleveland Celiac Association president Cindy Koller-Kass, this unique event will give attendees access to doctors, dietitians and free health screenings, including bone density scans. Gluten-free foods also will be available, and ... Open Original Shared Link Open Original Shared...
  11. Scott Adams
    Open Original Shared LinkdailyRx “In the group of celiac disease patients that we observed, we found that very few of them had medical follow-up that would be in keeping with even the most lax interpretation of current guidelines,” said Dr. Murray. “Doctors and patients need to be ... Open Original Shared Link Open Original Shared Link
  12. Scott Adams
    Open Original Shared LinkMelodika.net (press release) ... Universitat Aut
  13. Scott Adams
    Celiac.com Gluten-free Communion Wafers Not Holy, Says Catholic Diocese in OhioCeliac.com Celiac.com 08/09/2012 - Among many gluten-free catholics, there's been a good deal of excitement lately about low-gluten and gluten-free communion wafers for Mass in the Catholic church. Photo: CC--fradaveccs However, much of that excitement seems to ... Open...
  14. Scott Adams
    Open Original Shared LinkMothering First, I learned that Celiac Disease can cause them. Then that lead me to find out that since I have Addison's Disease, that puts me at a higher risk of developing celiac disease. THEN, I found out that celiac disease can cause seizure disorders. A ... Open Original Shared Link Open Original Shared Link
  15. Scott Adams
    Celiac.com Does the British Health Service Really Spend $26 on Each Gluten-free Pizza?Celiac.com Celiac.com 08/08/2012 - In the UK, people with celiac disease get their gluten-free food subsidized by the government as part of their national health care. This includes items like gluten-free pizzas. This practice works in much the same way that ... Open...
  16. Scott Adams
    Open Original Shared Link Open Original Shared LinkSan Angelo Standard-Times SAN ANGELO, Texas — It is estimated that some three million Americans have celiac disease. Those with celiac disease cannot tolerate the protein gluten that is found in wheat, rye and barley. Gluten can also be found in oats if they are processed in ... Open Original Shared L...
  17. Scott Adams
    Announcing NFCA's Webinar, "Cross-Contamination in Restaurants: What You Need To Know," on Thursday, August 16, 2012 at 2:00 pm EDT/11:00 am PST. Reserve your Webinar seat at: http://Spammers Use This To Link To Spam/OLitZX Supported...
  18. Scott Adams
    Please join us for 7th annual Colin Leslie Walk for Celiac Disease. September 30, 2012 Rye High School in Rye, NY 9:00 am - 2:00 pm Come support the walk to raise funds for celiac disease research. All proceeds are donated to...
  19. Scott Adams
    Open Original Shared Link Open Original Shared LinkDaily Mail She later found that she had Celiac disease, a digestive illness caused by the protein gluten. There is no cure for the disease, but its symptoms can be avoided by switching to a gluten-free diet, which she did in order to continue her training. The ... Open Original Shared Link Buffalo News...
  20. Scott Adams
    Open Original Shared Link Open Original Shared LinkBoston.com (blog) Individuals with celiac disease can't tolerate specific proteins, collectively called “gluten” that are found in the grains, wheat, barley, and rye. When these individuals consume gluten, it triggers an inflammatory response in their bodies that ... Open Original Shared Link Southeast Mis...
  21. Scott Adams
    Celiac.com Ceviche with Shrimp and Asparagus (Gluten-Free)Celiac.com Ceviche is one of my very favorite summertime dishes. It's one of those magical dishes where simple ingredients, simple preparation, and a bit of time combine to form a delicious, refreshing and memorable dish. Not only do I consider ceviche to be ... Open Original Shared Link ...
  22. Scott Adams
    Open Original Shared Link Open Original Shared LinkSoutheast Missourian Celiac disease actually was increasing. Indeed, the research confirms estimates that about 1 percent of U.S. adults have it today, making it four times more common now than it was 50 years ago, Murray and his colleagues reported recently in the ... Open Original Shared Link Utica...
  23. Scott Adams
    Open Original Shared Link Open Original Shared LinkMemphis Commercial Appeal Scientists suggest that there may be more celiac disease today because people eat more processed wheat products than in decades past, which use types of wheat that have a higher gluten content. Michelle Kelly started Pure Knead bakery in Decatur, Ga., ... Open Original Shared...
  24. Scott Adams
    Join us at a special support group event in Santa Rosa "Gluten-Free Summer Cooking with Taste and Nutrition in Mind" Sunday, August 19th Jill Nusinow, the "Veggie Queen" will present "Gluten-Free...
  25. Scott Adams
    Open Original Shared LinkDoctors Lounge 6 (HealthDay News) -- The prevalence of celiac disease in the United States is 0.71 percent, according to research published online July 31 in the American Journal of Gastroenterology. Alberto Rubio-Tapia, M.D., from the Mayo Clinic in Rochester, Minn ... Open Original Shared Link Open Original Shared Link
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