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Scott Adams

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  1. Scott Adams
    Celiac.com Screening Versus Symptoms: Does Detection Method Affect Body Mass for ...Celiac.com Celiac.com 08/27/2012 - Because so many patients are now overweight upon diagnosis for celiac disease, and so fee present as classically underweight, doctors are revising the clinical presentation guidelines for celiac disease diagnosis. Photo: CC-- ... ...
  2. Scott Adams
    Celiac.com Open Original Shared LinkWOWT A new study finds cases of Celiac Disease are on the rise in the U.S., but even people who don't have the condition are buying the gluten-free foods that reduce symptoms of the disease. Researchers at the Mayo Clinic found cases of Celiac Disease are ... Open Original Shared Link Lincoln Journal Star Just How...
  3. Scott Adams
    Open Original Shared LinkLincoln Journal Star Celiac Disease affects as many as 3 million people in the United States. The only treatment for celiac disease is a lifelong gluten-free diet. 2. Fifteen to 25 percent of U.S. consumers report looking for gluten-free products. (US New & World Report ... Open Original Shared Link Open Original Shared...
  4. Scott Adams
    Celiac.com Open Original Shared LinkLincoln Journal Star Celiac Disease affects as many as 3 million people in the United States. The only treatment for celiac disease is a lifelong gluten-free diet. 2. Fifteen to 25 percent of U.S. consumers report looking for gluten-free products. (US New & World Report ... Just How Common are Celiac Disease...
  5. Scott Adams
    Celiac.com Could Green Banana Pasta be on Your Plate Soon?Celiac.com Celiac.com 08/24/2012 - Tired of the standard choices for gluten-free pasta? If researchers at the University of Brazil have their way, you may soon be enlivening your current gluten-free choices with pasta made from the flour of green bananas. Photo ... Open Original Shared Link...
  6. Scott Adams
    Open Original Shared LinkVOICE of Wisconsin Rapids (blog) The Celiac Support Group will meet Tuesday, September 18, from 6:30 p.m. to 8 p.m. in the Water's Edge Dining Room on the Lower Level of Riverview Medical Center, 410 Dewey Street, Wisconsin Rapids. The September meeting will address Quinoa: What ... Open Original Shared Link Open Original...
  7. Scott Adams
    Open Original Shared LinkHuffington Post Canada Sarah Vowell. <strong>Profession: </strong>Historian and author <strong>Allergy/Sensitivity: </strong>Vowell <a href="Open Original Shared Link target="_hplink">has Celiac disease</a>, an extreme gluten intolerance. Open Original Shared Link Open Original Shared Link
  8. Scott Adams
    Open Original Shared LinkWBUR Auster traces his first awareness of his body's quirks to age 4, when he was mistakenly diagnosed with celiac disease. As a result, he had to live solely on bananas for two years. "Bananas, so many bananas that, as I say in the book, I can't stand the ... Open Original Shared Link Open Original Shared Link
  9. Scott Adams
    Open Original Shared LinkFox News A few years ago, having a “gluten-free” diet was looked upon as just another new fad diet. There was not a lot of awareness on health issues people were dealing with like Celiac disease, Autism and gluten-intolerances. Back then food options were scarce. Open Original Shared Link Monterey County Herald Open Original Sha...
  10. Scott Adams
    Celiac.com Just How Common are Celiac Disease and Gluten Sensitivity?Celiac.com Celiac.com 08/19/2012 - In an effort to assess rising rates of celiac disease, and an increasing popularity of gluten-free food products, a team of researchers recently conducted a survey. The research team included Alberto Rubio-Tapia, Jonas F ... Open Original Shared...
  11. Scott Adams
    Open Original Shared LinkWQOW TV News 18 Eau Claire (WQOW)- Having a disease is tough enough. It's hard to imagine suffering without knowing what you have. A local woman went through that for the last two decades. "For 20 years, seeing a gastroenterologist, seeing several gastroenterologists, ... Open Original Shared Link Open Original Shared Link
  12. Scott Adams
    Open Original Shared LinkMonterey County Herald Alex has developed Celiac disease, an autoimmune disorder that affects the digestive process of the small intestine. A Celiac patient can get violently and dangerously ill if exposed to gluten, the generic name for certain types of proteins contained ... Open Original Shared Link StarPhoenix Open Original...
  13. Scott Adams
    Open Original Shared LinkHuffington Post Although there is little scientific evidence that a gluten allergy exists, celiac disease is a condition that prevents patients from being able to digest gluten. "Gluten sensitivity" is a medical condition that makes digesting gluten difficult, but no ... Open Original Shared Link Open Original Shared Link
  14. Scott Adams
    Open Original Shared LinkStarPhoenix For those with celiac disease, gluten is no joke. For the most sensitive, a bite of chicken prepared on a grill where garlic toast was made before is enough to incite intense intestinal pain. Chronic symptoms include anemia, diarrhea, weight loss ... Open Original Shared Link Regina Leader-Post Open Original Shared...
  15. Scott Adams
    Celiac.com Jeff's Grilled Chicken Wings (Gluten-Free)Celiac.com In addition to being high in fat, deep-frying can sometimes be a hassle, especially in the summer, since it can heat up the house. So on hot summer days, or when I want a healthier version of my favorite chicken wings, I cook them outside on the grill. Open Original Shared Link View...
  16. Scott Adams
    Open Original Shared Link Open Original Shared Linkfox4kc.com KANSAS CITY, Kan. — Most us eat bread and other food containing gluten with no problem. But a new study shows that one out of every 100 White Americans has Celiac Disease which means their bodies can't tolerate those foods. Most people don't even ... Open Original Shared Link Open O...
  17. Scott Adams
    Open Original Shared LinkdailyRx They also suggest that the way the symptoms show up can depend on the person's history of food allergy. Celiac disease is a genetic condition where gluten, found in wheat, is unable to be processed by the gut. It can cause diarrhea, fatigue, and muscle ... Open Original Shared Link Open Original Shared Link
  18. Scott Adams
    Open Original Shared LinkNational Post The Company completed the development of IgX PLEX Celiac DGP Quantitative assay and progressed this assay into the verification stage. The Company identified and developed a strong pipeline of prospective customers for its Diagnostic Tools and ... Open Original Shared Link Open Original Shared Link
  19. Scott Adams
    Celiac.com Staying Gluten-Free at WorkCeliac.com Miranda Jade Turbin became extremely interested and involved in the subjects of celiac disease, gluten sensitivity and gluten issues a number of years ago, after being diagnosed as celiac after many years of unresolved troubles. Since then, she has ... Open Original Shared Link Mother Nature Network...
  20. Scott Adams
    Celiac.com Celiac Disease in Type 1 Diabetes MellitusCeliac.com The reason for this connection is due at least in part to the fact that the HLA genotypes DR3-DQ2 and DR4-DQ8 are strongly associated with T1D, while DR3-DQ2 is associated with celiac disease. To get a better sense of the issue, a research team ... Open Original Shared Link View...
  21. Scott Adams
    Open Original Shared LinkEquities.com Celiac disease is a digestive condition triggered by consumption of gluten, which is primarily found in bread, pasta, cookies, pizza crust and many other foods containing wheat, barley or rye, according to the Mayo Clinic. People with wheat allergy who ... Open Original Shared Link Open Original Shared Link
  22. Scott Adams
    Open Original Shared LinkSeacoastonline.com For people with celiac disease, gluten-free is not a fad. It's how they must eat for the rest of their lives. The Celiac Disease Foundation reports one out of 133 people in the United States are affected. Recognizing this, the food industry is stepping ... Open Original Shared Link Open Original Shared...
  23. Scott Adams
    Open Original Shared LinkIndian Express Mother's milk is best for the baby and the benefits of breastfeeding are well-established. Breast milk is natural, easy to digest and is the gold standard for infant nutrition. It contains the right balance of nutrients for the infant and helps boost ... Open Original Shared Link Open Original Shared Link
  24. Scott Adams
    Open Original Shared Link Open Original Shared LinkMPNnow.com It was back in 2006, before gluten-free eating became popular, that UNO Chicago Grill added gluten-free menu items to ease the stress of eating out for those with celiac disease. Today the international restaurant chain boasts some 40 gluten-free items ... Open Original Shared Link Vending...
  25. Scott Adams
    Open Original Shared LinkWJBC News Celiac.com suggests that if a person with the disorder continues to eat gluten, studies have shown that he or she could increase their chances of gastrointestinal cancer by a factor of 40 to 100 times that of the normal population. It is therefore ... Open Original Shared Link Open Original Shared Link
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