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Scott Adams

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  1. Open Original Shared Link Open Original Shared LinkChristian Broadcasting Network (blog) In the most extreme cases, these symptoms can mean you have celiac disease. It wasn't too long ago that nobody had ever heard of celiac disease. But it's actually quite common. Basically, celiac disease is an intolerace to gluten. Sadly, gluten is one ... Open Original...
  2. Celiac.com Simple French Butter Leaf Salad (Gluten-Free)Celiac.com I recently took my wife out for dinner at one of our favorite little French restaurants. Among the many delicious foods we ate was a butter lettuce salad. It was one of the simplest, most delicious salads I've ever had, so I took some notes and then ... Open Original Shared Link ...
  3. Open Original Shared LinkFood and Drink Digital (press release) Deanna Segrave-Daly, registered dietitian on behalf of Tree Top, believes that Americans will start to discuss IBS as they did Celiac and gluten intolerance in 2011. "As consumers become aware of how much their gut impacts overall wellness, they'll be ... Open Original Shared Link Open...
  4. Open Original Shared LinkEIN News (press release) With the new cookbook 'Celeste's Best Allergen Free Recipes for Everyday Cooking and Baking - A Cookbook for Those with Celiac Disease, Food Allergies and Food Sensitivities: Recipes Free of Wheat, Gluten, Dairy, Casein, Soy, Corn, Nuts and Yeast' by ... Open Original Shared Link Open Original Shared...
  5. Open Original Shared LinkEIN News (press release) For many years medical conditions, such as celiac disease, have caused many affected individuals to follow strict dietary restrictions, including avoidance of wheat-based products. Today, the gluten-free trend has caused such a rise in consumer demands ... Open Original Shared Link Open Original Shared...
  6. Open Original Shared LinkMarketwire (press release) LA JOLLA, CA--(Marketwire - Jul 12, 2012) - For many years medical conditions, such as celiac disease, have caused many affected individuals to follow strict dietary restrictions, including avoidance of wheat-based products. Today, the gluten-free ... Open Original Shared Link Open Original Shared...
  7. Open Original Shared LinkMarketWatch (press release) LA JOLLA, CA, Jul 12, 2012 (MARKETWIRE via COMTEX) -- For many years medical conditions, such as celiac disease, have caused many affected individuals to follow strict dietary restrictions, including avoidance of wheat-based products. Today, the ... Open Original Shared Link Open Original Shared...
  8. Open Original Shared LinkPennLive.com When Mary Michals was diagnosed with celiac disease in the 1980s, there wasn't much in the way of commercial baked goods that she could buy. “I found nothing I liked,” said the grandmother, of Jacksonville, Ill. Celiac disease is intolerance to gluten, ... Open Original Shared Link SBWire (press release) Open Ori...
  9. Celiac.com Bone Mineral Density Directly Tied to Duodenal Marsh Stage in Newly ...Celiac.com A research team recently set out to study how bone mineral density correlates with duodenal Marsh stage in newly diagnosed adult celiac patients. The team made up of A. Garc
  10. Open Original Shared LinkFlorida Times-Union But for those of us with celiac disease (an intolerance to gluten), we have to wonder about this proposal. We are told that we can't ingest any gluten because if you have this affliction, gluten causes damage to your small intestine. So if our “gluten ... Open Original Shared Link Open Original Shared L...
  11. Open Original Shared LinkDansville-Genesee Country Express (blog) When Mary Michals was diagnosed with celiac disease in the 1980s, there wasn't much in the way of commercial baked goods that she could buy. So she started experimenting in her own kitchen, tweaking recipes she found in cookbooks, until she mastered ... Open Original Shared Link Open...
  12. Open Original Shared LinkNatural Standard Blog (blog) A new gluten-free pasta made from green banana flour may be a new food option for people with celiac disease, a new study reports. The researchers compared a standard whole-wheat pasta to one made from flour extracted from green bananas. The green ... Open Original Shared Link Open Original Shared...
  13. Open Original Shared LinkEnterprise News When Mary Michals was diagnosed with celiac disease in the 1980s, there wasn't much in the way of commercial baked goods that she could buy. So she started experimenting in her own kitchen, tweaking recipes she found in cookbooks, until she mastered ... Open Original Shared Link Open Original Shared Link
  14. Open Original Shared LinkMarketWatch (press release) Deanna Segrave-Daly, registered dietitian on behalf of Tree Top, believes that Americans will start to discuss IBS as they did Celiac and gluten intolerance in 2011. "As consumers become aware of how much their gut impacts overall wellness, they'll be ... Open Original Shared Link Open Original...
  15. Open Original Shared LinkAdrian Daily Telegram When Mary Michals was diagnosed with celiac disease in the 1980s, there wasn't much in the way of commercial baked goods that she could buy. So she started experimenting in her own kitchen, tweaking recipes she found in cookbooks, until she mastered ... Open Original Shared Link Open Original Shared...
  16. Open Original Shared LinkCorning Leader When Mary Michals was diagnosed with celiac disease in the 1980s, there wasn't much in the way of commercial baked goods that she could buy. So she started experimenting in her own kitchen, tweaking recipes she found in cookbooks, until she mastered ... Open Original Shared Link Open Original Shared Link
  17. Open Original Shared LinkRockford Register Star When Mary Michals was diagnosed with celiac disease in the 1980s, there wasn't much in the way of commercial baked goods that she could buy. So she started experimenting in her own kitchen, tweaking recipes she found in cookbooks, until she mastered ... Open Original Shared Link Open Original Shared...
  18. Open Original Shared LinkdailyRx Because Sweden saw an epidemic of celiac disease from 1984 to 1996, a group of Swedish researchers investigated whether changes in the immunization schedule could have played a part in the quadrupling of celiac disease cases which strangely and ... Open Original Shared Link Open Original Shared Link
  19. Celiac.com Donations Help Food Banks Stock Gluten-free Items for People with Celiac ...Celiac.com Sometimes, it's the small, local stories that help to capture the larger picture. More and more, community food banks are making efforts to accommodate people with celiac disease and gluten intolerance by stocking gluten-free foods. Open Original Shared...
  20. Open Original Shared LinkThe State Journal-Register When Mary Michals was diagnosed with celiac disease in the 1980s, there wasn't much in the way of commercial baked goods that she could buy. “I found nothing I liked,” said the Jacksonville grandmother. Celiac disease is an intolerance to gluten, a ... Open Original Shared Link Open Original Sha...
  21. Open Original Shared Link Open Original Shared LinkShape Magazine Perhaps one of the most vocal on food sensitivities, The View co-host Elisabeth Hasselbeck was so open about her self-diagnosed Celiac Disease (an extreme intolerance for gluten) that she wrote a cookbook on it. Surely other Celiac sufferers like ... Open Original Shared Link Open...
  22. Celiac.com Open Original Shared LinkSan Francisco Chronicle South Riding, VA, July 10, 2012 – GlutenFreeTravelSite , a website containing thousands of user-submitted gluten free dining and travel reviews, today announced their partnership with the Celiac Sprue Association, one of the most prominent non-profit ... Open Original Shared Link Natural S...
  23. Celiac.com Open Original Shared LinkSeattle Post Intelligencer South Riding, VA, July 10, 2012 – GlutenFreeTravelSite , a website containing thousands of user-submitted gluten free dining and travel reviews, today announced their partnership with the Celiac Sprue Association, one of the most prominent non-profit ... Fish Tacos (Gluten-Free) Celiac.c...
  24. Open Original Shared LinkDiets In Review (blog) Leading researchers on the subjects of gluten and celiac disease come together to answer pressing questions about these important health topics. Open Original Shared Link Virtual-Strategy Magazine Open Original Shared Link Open Original Shared Link
  25. Open Original Shared LinkVirtual-Strategy Magazine Local CSA Chapters to Use GlutenFreeTravelSite as Forum to Share Personal Gluten Free Dining & Travel Reviews and Recommendations | Virtual Strategy Magazine is an online publication devoted entirely to virtualization technologies. Open Original Shared Link Open Original Shared Link
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