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Scott Adams

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Everything posted by Scott Adams

  1. Scott Adams
    Open Original Shared LinkLA Weekly (blog) 5 2012 at 12:45 PM Last month, we wrote about the pizza chain's new "gluten-free" crust, and how the company added a bunch of disclaimers to that description, including saying the new pizza "was not recommended for people with celiac disease. Open Original Shared Link Open Original Shared Link
  2. Scott Adams
    Open Original Shared LinkMontreal Gazette Gluten sensitivity and celiac disease (an auto-immune response to gluten, which is a protein contained in wheat and other grains) are rarely diagnosed health problems that affect a huge segment of the population. Jim McCarthy, executive director of the ... Open Original Shared Link Open Original Shared Link
  3. Scott Adams
    Celiac.com New Grains CEO Sues Utah Senator Over Inaction on Gluten-Free LabelingCeliac.com Celiac.com 06/05/2012 - Even though public awareness of celiac disease is growing thanks to the recent surge in popularity of gluten-free dieting, gluten-free is still an uncontrolled term. The FDA proposed a < 20ppm gluten rule for gluten-free ... Open...
  4. Scott Adams
    Celiac.com Easy Gluten-free MeatloafCeliac.com However, mashed potatoes and gluten-free gravy make a nice side as well. Get FREE Celiac.com email alerts (1-3 email per month with the latest celiac disease research and information, gluten-free recipes, etc.). The finished gluten - free meatloaf . Open Original Shared Link View the full article
  5. Scott Adams
    Open Original Shared LinkFood Processing But it's estimated that between 0.5 and 1 percent of the population have Celiac Disease, an autoimmune disorder of the small intestine that occurs in genetically susceptible individuals and that results in severe reactions in response to dietary gluten ... Open Original Shared Link Open Original Shared Link
  6. Scott Adams
    Celiac.com Most Cases of Non-Responsive Celiac Disease Due to Ongoing Gluten ConsumptionCeliac.com Celiac.com 06/04/2012 - Non-responsive celiac disease is very much what it sounds like: celiac disease where symptoms seem to resist treatment and continue even in the face of a gluten-free diet. A team of researchers recently set out to look for the ...
  7. Scott Adams
    Open Original Shared Link Open Original Shared LinkWisconsin Rapids Tribune A gluten-free diet is the medically accepted treatment for celiac disease, a condition of the small intestine caused by intolerance to gluten. For the nearly 2 million Americans who have celiac disease, gluten damages the tiny villi protrusions in the ... Open Original Shared...
  8. Scott Adams
    Open Original Shared LinkLexington Herald Leader By Fran Blevins — Special to the Herald-Leader Celiac disease affects about 1 percent of the US population, but 97 percent don't know they have the disease. The prevalence of celiac disease has increased dramatically during the past 50 years. Open Original Shared Link Open Original Shared Link
  9. Scott Adams
    Open Original Shared Link Open Original Shared LinkNew York Magazine Why does everyone suddenly seem to have celiac disease? I get frequent stomachaches. Should I be worried? You're not imagining things—celiac really is on the rise, says Mark Pochapin, director of gastroenterology at NYU Langone Medical Center. Open Original Shared Link Open O...
  10. Scott Adams
    Open Original Shared LinkMonte News Gluten Intolerance Support Group - For individuals with an intolerance to gluten/wheat or diagnosed with celiac disease. Jan Bartell: (320) 297-1103 or (320) 598-3355 or Anna Landmark: (320) 226-4569. • Lions: First and third Mondays at noon at The ... Open Original Shared Link Open Original Shared Link
  11. Scott Adams
    Michigan Capital Celiac/DH Group is holding their fifth gluten free fair in Lansing Michigan on October 6 10:00 a.m.-2:00 p.m. South Church of the Nazarene 401 W. Holmes Rd Lansing MI. We are looking for participants. Visit us on...
  12. Scott Adams
    Open Original Shared LinkFood and Drink Digital Celiac disease affects 1 in 133 people in the US and is considered the most common genetic disorder in the world. The state of Alaska is now aligned with other states like New York and California in order to raise awareness for this disorder. Open Original Shared Link Open Original Shared Link
  13. Scott Adams
    Open Original Shared LinkEinnews Portugal Celiac disease affects 1 in 133 people in the US and is considered the most common genetic disorder in the world. The state of Alaska is now aligned with other states like New York and California in order to raise awareness for this disorder. Open Original Shared Link Open Original Shared Link
  14. Scott Adams
    Open Original Shared LinkSeacoastonline.com Some examples of other intestinal issues with similar symptoms or that can co-exist with lactose intolerance, include celiac disease, irritable bowel syndrome, diarrheal illness, effects of chemotherapy, or inflammatory bowel diseases. Open Original Shared Link Open Original Shared Link
  15. Scott Adams
    Open Original Shared LinkMedical Daily Celiac disease (aka gluten intolerance) is a genetic disorder in which the lining of the small intestine is damaged, interfering with the absorption of essential nutrients from foods. By Alison | June 01, 2012 Celiac disease (aka gluten intolerance) is ... Open Original Shared Link Open Original Shared Link
  16. Scott Adams
    Open Original Shared LinkPizza Marketplace.com Inspired by recent controversy surrounding Domino's Pizza's new gluten-free crusts, CeliAct, producers of nutritional supplements for people with celiac disease, conducted tests on the pizza to see if it contained gluten. Using a lab with strict gluten ... Open Original Shared Link Open Original Shared...
  17. Scott Adams
    Open Original Shared LinkHouston Chronicle Q: Your radio show on celiac disease inspired me to drop gluten-containing grains at the age of 38, and I have never felt better. Like so many people, I had fallen through the diagnostic cracks. I can trace many symptoms back all the way to my ... Open Original Shared Link Open Original Shared Link
  18. Scott Adams
    Open Original Shared Link Open Original Shared LinkSan Antonio Express Following the controversy surrounding the new Domino's gluten-free pizza, leading celiac experts test Domino's pizzas in three different cities for levels of gluten. The results are very surprising. CeliAct, makers of nutritional supplements for people ... Gia's Gluten Free Bakery...
  19. Scott Adams
    Open Original Shared LinkU.S. News & World Report They include those with celiac disease, a serious autoimmune disorder in which the ingestion of gluten prompts antibodies to attack the small intestine. About 1 percent of the US population has this disease, says Dr. Alessio Fasano, ... Open Original Shared Link Open Original Shared Link
  20. Scott Adams
    Open Original Shared Link Open Original Shared LinkPizza Marketing Quarterly (PMQ) (Press Release) Arlington, VA, June 01, 201--CeliAct, makers of nutritional supplements for people with celiac disease, conducted tests on the new Domino's gluten-free pizza to see if it contained gluten. Using their state of the art lab with strict ... Gia's Gluten Free...
  21. Scott Adams
    Open Original Shared Link Open Original Shared LinkColumbus Dispatch By JoAnne Viviano Before Allison Sisson received Catholic Communion for the first time, her mom talked to their priest about the girl's celiac disease, a condition in which eating wheat gluten can cause severe damage to the intestines. Open Original Shared Link Open Original...
  22. Scott Adams
    Open Original Shared Link Open Original Shared LinkPR Web (press release) Following the controversy surrounding the new Domino's gluten-free pizza, leading celiac experts test Domino's pizzas in three different cities for levels of gluten. The results are very surprising. There was a huge debate about whether Domino's ... Gia's Gluten Free Bakery Celiac...
  23. Scott Adams
    Celiac.com Gia's Gluten Free BakeryCeliac.com By Scott Adams In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, ... Open Original Shared Link Auburn Reporter Open Original...
  24. Scott Adams
    Celiac.com Traditional Bread Sales Falling as Gluten-free Sales RiseCeliac.com Celiac.com 06/01/2012 - Even as gluten-free bread continue to rise, sales of traditional wheat-based bread are falling across the globe. According to Paul Hetherington, a 20 year veteran of the Baking Association of Canada, the plunge is driven by ... Open Original Shared...
  25. Scott Adams
    Open Original Shared LinkAuburn Reporter Today, it is estimated that one in 133 Americans has celiac disease, which is a chronic and permanent sensitivity to the food protein gluten and according to 1in133.org, the most common genetic disorder in North America and Europe. Open Original Shared Link Triathlete Europe Open Original Shared Link Siskiyou Daily...
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