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Scott Adams

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  1. Scott Adams
    Open Original Shared LinkMonte News Gluten Intolerance Support Group - For individuals with an intolerance to gluten/wheat or diagnosed with celiac disease. Jan Bartell: (320) 297-1103 or (320) 598-3355 or Anna Landmark: (320) 226-4569. • Sexual Abuse Survivors Support Group: Meets ... Open Original Shared Link Open Original Shared Link
  2. Scott Adams
    Open Original Shared LinkChicago Daily Herald For example, when the Benton family goes out for pizza, mom Kate has to pack a few slices of gluten-free pizza from home for the youngest of her three children, 6-year-old Molly, who has celiac disease and would get sick from eating regular pizza crust ... Open Original Shared Link Epicurious (blog) Open...
  3. Scott Adams
    Celiac.com People with Celiac Disease Face Higher Risk of PsoriasisCeliac.com Celiac.com 05/19/2012 - Because a number of past studies examining the connection between celiac disease and psoriasis have had contradictory findings, researchers wanted to get a better idea of the actual risk of psoriasis in patients with ... Open Original Shared Link...
  4. Scott Adams
    Open Original Shared Link Open Original Shared LinkEON: Enhanced Online News (press release) (EON: Enhanced Online News)--The National Foundation for Celiac Awareness (NFCA) launched its Tiered Credentialing system in April 2012 in response to a growing concern in the restaurant industry around cross-contamination. While the NFCA recognizes ... Open...
  5. Scott Adams
    Open Original Shared LinkMarketWatch (press release) AMBLER, Pa., May 18, 2012 (BUSINESS WIRE) -- The National Foundation for Celiac Awareness (NFCA) launched its Tiered Credentialing system in April 2012 in response to a growing concern in the restaurant industry around cross-contamination. Open Original Shared Link Open Original Shared Link
  6. Scott Adams
    Celiac.com (blog) Frito-Lay to Begin Labeling Gluten-Free ProductsCeliac.com (blog) ... gluten sensitivities (the initiative is exclusive to products in the US). pizza--CC-janetmck.webp" alt="Photo: CC--janetmck" width="300" height="400" />Celiac disease sufferers should be wary of putting too much trust in this labeling effort though. Open Original...
  7. Scott Adams
    Celiac.com Open Original Shared LinkWFMJ More >> Cindy Heslop knows more than just a thing or two about the gluten free way, not just because she's a dietician, but because she has celiac disease. "The reason you are seeing more and more gluten free foods and more and more people on a gluten ... Open Original Shared Link AberdeenNews.com Open...
  8. Scott Adams
    Celiac.com (blog) Open Original Shared LinkFox News Sufferers of Celiac Disease, an autoimmune digestive disease, absolutely must avoid foods containing gluten, but somehow gluten-free has caught on with non-sufferers who think cutting out gluten will help them eat better or lose weight. North American Society for the Study of Celiac Disease Calls...
  9. Scott Adams
    Check this out: https://www.celiac.com/blogs/359/North-American-Society-for-the-Study-of-Celiac-Disease-Calls-for-Industry-Standardization-of-Gluten-Free-Labeling.html
  10. Scott Adams
    Celiac.com (blog) North American Society for the Study of Celiac Disease Calls for Industry ...Celiac.com (blog) In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy...
  11. Scott Adams
    Open Original Shared LinkSacramento Bee Frito-Lay is not removing gluten from products, rather, has developed a gluten free validation process with input from the Food Allergy Research and Resource Program (FARRP) and the Celiac Disease Foundation (CDF) for testing ingredients and finished ... Open Original Shared Link Open Original Shared Link
  12. Scott Adams
    Open Original Shared LinkFox News That's the controversy Domino's Pizza sparked last week when it launched a new “gluten-free crust” pizza — but said it was designed for people with mild gluten sensitivity, not those with celiac disease who must avoid even minute quantities, ... Open Original Shared Link Open Original Shared Link
  13. Scott Adams
    Open Original Shared LinkDaily Markets (press release) Frito-Lay is not removing gluten from products, rather, has developed a gluten free validation process with input from the Food Allergy Research and Resource Program (FARRP) and the Celiac Disease Foundation (CDF) for testing ingredients and finished ... Open Original Shared Link Open Original...
  14. Scott Adams
    Open Original Shared Link Open Original Shared LinkMarketWatch (press release) Frito-Lay is not removing gluten from products, rather, has developed a gluten free validation process with input from the Food Allergy Research and Resource Program (FARRP) and the Celiac Disease Foundation (CDF) for testing ingredients and finished ... Open Original Shared...
  15. Scott Adams
    Open Original Shared LinkDNAinfo (Pip's Place Bakery) UPPER EAST SIDE — As the mother of a teenager diagnosed with Celiac disease, Denise Cumming would have done anything to make her daughter's life a piece of cake. As an adolescent, her daughter Olivia was often denied birthday ... Open Original Shared Link Open Original Shared Link
  16. Scott Adams
    Celiac.com Amy's Gluten-Free Tofu Scramble Breakfast WrapCeliac.com By Dyani Barber After many years of unexplained medical issues, I was finally diagnosed with celiac disease in 2002. The first couple of years were a rough road traveled, but I am feeling better than I ever have. It is important that I share what I ... Open Original Shared Link ...
  17. Scott Adams
    Open Original Shared LinkKVOA Tucson News TUCSON - May is Celiac Disease Awareness month. Today on "Smart Choices," our nutrition contributor, Hana Feeney, stopped by with some foods that may help mitigate this disease. Celiac disease is an autoimmune digestive disease that damages the small ... Open Original Shared Link Open Original Shared Link
  18. Scott Adams
    The North American Society for the Study of Celiac Disease (NASSCD) today announced a call for all restaurants and food manufacturers to properly label gluten-free products to avoid confusion that has the potential to threaten the health of people with celiac disease. (View the statement NASSCD also issued this week at Open Original Shared Link .) The move...
  19. Scott Adams
    I'm not sure...did you look through your old posts? What was the topic/post about? Scott
  20. Scott Adams
    Open Original Shared LinkThe Province Celiac is a politically unbiased autoimmune disease. Seems both Chelsea Clinton and Elizabeth Hasselbeck have it and can't stomach the same things. (Who would have ever suspected!) Gluten-containing foods — wheat, rye, barley, some oats and many ... Open Original Shared Link Open Original Shared Link
  21. Scott Adams
    Celiac.com Open Original Shared LinkWall Street Journal (blog) By Melinda Beck That's the controversy Domino's Pizza sparked last week when it launched a new “gluten-free crust” pizza — but said it was designed for people with mild gluten sensitivity, not those with celiac disease who must avoid even minute ... Open Original Shared Link MarketWatch (pres...
  22. Scott Adams
    Open Original Shared LinkEON: Enhanced Online News (press release) As a celiac, I'm thrilled with the result, and think others in the celiac and craft beer communities will be, too.” “We wanted to offer great craft beers to people who aren't able to fully enjoy the craft beer experience due to gluten intolerance,” ... Open Original Shared Link Open...
  23. Scott Adams
    Open Original Shared LinkSunHerald.com CHICAGO -- The North American Society for the Study of Celiac Disease (NASSCD) today announced a call for all restaurants and food manufacturers to properly label gluten-free products to avoid confusion that has the potential to threaten the health of ... Open Original Shared Link Open Original Shared Link
  24. Scott Adams
    Open Original Shared LinkEON: Enhanced Online News (press release) The move comes after two restaurant chains, Chuck E. Cheese and Domino's Pizza, last week separately announced new gluten-free food product offerings that provide significantly different levels of safety for people with celiac disease. Open Original Shared Link Open Original Shared...
  25. Scott Adams
    Open Original Shared LinkMarketWatch (press release) CHICAGO, May 17, 2012 (BUSINESS WIRE) -- The North American Society for the Study of Celiac Disease (NASSCD) today announced a call for all restaurants and food manufacturers to properly label gluten-free products to avoid confusion that has the ... Open Original Shared Link Open Original Shared...
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