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Scott Adams

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Everything posted by Scott Adams

  1. Celiac.com Being Young and CeliacCeliac.com By Miranda Jade Turbin Miranda Jade Turbin became extremely interested and involved in the subjects of celiac disease, gluten sensitivity and gluten issues a number of years ago, after being diagnosed as celiac after many years of unresolved troubles. Open Original Shared Link Forbes Open Original Shared...
  2. Celiac.com Entry: The Washington DC Gluten-Free Expo will take place on Friday, June 15 from 3:00 to 8:00 p.m. at the Four Points Sheraton Hotel in Washington, DC. All proceeds benefit the Celiac Disease Program at Children
  3. Open Original Shared Link Open Original Shared LinkForbes Individuals with celiac disease have no choice but to eat a gluten-free diet; it's really a matter of life and death for them. Celiac sufferers experience an immune reaction in the gut that creates significant issues with malabsorption and malnutrition ... Open Original Shared Link Open...
  4. Open Original Shared LinkScience Daily (press release) ScienceDaily (June 6, 2012) — Celiac disease affects millions of people worldwide, but many sufferers are not aware they have the condition or may have been misdiagnosed with other illnesses. A pioneering new test developed with EU-funding should soon ... Open Original Shared Link Open Original S...
  5. Open Original Shared LinkLA Weekly (blog) 5 2012 at 12:45 PM Last month, we wrote about the pizza chain's new "gluten-free" crust, and how the company added a bunch of disclaimers to that description, including saying the new pizza "was not recommended for people with celiac disease. Open Original Shared Link Open Original Shared Link
  6. Open Original Shared LinkMontreal Gazette Gluten sensitivity and celiac disease (an auto-immune response to gluten, which is a protein contained in wheat and other grains) are rarely diagnosed health problems that affect a huge segment of the population. Jim McCarthy, executive director of the ... Open Original Shared Link Open Original Shared Link
  7. Celiac.com New Grains CEO Sues Utah Senator Over Inaction on Gluten-Free LabelingCeliac.com Celiac.com 06/05/2012 - Even though public awareness of celiac disease is growing thanks to the recent surge in popularity of gluten-free dieting, gluten-free is still an uncontrolled term. The FDA proposed a < 20ppm gluten rule for gluten-free ... Open...
  8. Celiac.com Easy Gluten-free MeatloafCeliac.com However, mashed potatoes and gluten-free gravy make a nice side as well. Get FREE Celiac.com email alerts (1-3 email per month with the latest celiac disease research and information, gluten-free recipes, etc.). The finished gluten - free meatloaf . Open Original Shared Link View the full article
  9. Open Original Shared LinkFood Processing But it's estimated that between 0.5 and 1 percent of the population have Celiac Disease, an autoimmune disorder of the small intestine that occurs in genetically susceptible individuals and that results in severe reactions in response to dietary gluten ... Open Original Shared Link Open Original Shared Link
  10. Celiac.com Most Cases of Non-Responsive Celiac Disease Due to Ongoing Gluten ConsumptionCeliac.com Celiac.com 06/04/2012 - Non-responsive celiac disease is very much what it sounds like: celiac disease where symptoms seem to resist treatment and continue even in the face of a gluten-free diet. A team of researchers recently set out to look for the ...
  11. Open Original Shared Link Open Original Shared LinkWisconsin Rapids Tribune A gluten-free diet is the medically accepted treatment for celiac disease, a condition of the small intestine caused by intolerance to gluten. For the nearly 2 million Americans who have celiac disease, gluten damages the tiny villi protrusions in the ... Open Original Shared...
  12. Open Original Shared LinkLexington Herald Leader By Fran Blevins — Special to the Herald-Leader Celiac disease affects about 1 percent of the US population, but 97 percent don't know they have the disease. The prevalence of celiac disease has increased dramatically during the past 50 years. Open Original Shared Link Open Original Shared Link
  13. Open Original Shared Link Open Original Shared LinkNew York Magazine Why does everyone suddenly seem to have celiac disease? I get frequent stomachaches. Should I be worried? You're not imagining things—celiac really is on the rise, says Mark Pochapin, director of gastroenterology at NYU Langone Medical Center. Open Original Shared Link Open O...
  14. Open Original Shared LinkMonte News Gluten Intolerance Support Group - For individuals with an intolerance to gluten/wheat or diagnosed with celiac disease. Jan Bartell: (320) 297-1103 or (320) 598-3355 or Anna Landmark: (320) 226-4569. • Lions: First and third Mondays at noon at The ... Open Original Shared Link Open Original Shared Link
  15. Michigan Capital Celiac/DH Group is holding their fifth gluten free fair in Lansing Michigan on October 6 10:00 a.m.-2:00 p.m. South Church of the Nazarene 401 W. Holmes Rd Lansing MI. We are looking for participants. Visit us on...
  16. Open Original Shared LinkFood and Drink Digital Celiac disease affects 1 in 133 people in the US and is considered the most common genetic disorder in the world. The state of Alaska is now aligned with other states like New York and California in order to raise awareness for this disorder. Open Original Shared Link Open Original Shared Link
  17. Open Original Shared LinkEinnews Portugal Celiac disease affects 1 in 133 people in the US and is considered the most common genetic disorder in the world. The state of Alaska is now aligned with other states like New York and California in order to raise awareness for this disorder. Open Original Shared Link Open Original Shared Link
  18. Open Original Shared LinkSeacoastonline.com Some examples of other intestinal issues with similar symptoms or that can co-exist with lactose intolerance, include celiac disease, irritable bowel syndrome, diarrheal illness, effects of chemotherapy, or inflammatory bowel diseases. Open Original Shared Link Open Original Shared Link
  19. Open Original Shared LinkMedical Daily Celiac disease (aka gluten intolerance) is a genetic disorder in which the lining of the small intestine is damaged, interfering with the absorption of essential nutrients from foods. By Alison | June 01, 2012 Celiac disease (aka gluten intolerance) is ... Open Original Shared Link Open Original Shared Link
  20. Open Original Shared LinkPizza Marketplace.com Inspired by recent controversy surrounding Domino's Pizza's new gluten-free crusts, CeliAct, producers of nutritional supplements for people with celiac disease, conducted tests on the pizza to see if it contained gluten. Using a lab with strict gluten ... Open Original Shared Link Open Original Shared...
  21. Open Original Shared LinkHouston Chronicle Q: Your radio show on celiac disease inspired me to drop gluten-containing grains at the age of 38, and I have never felt better. Like so many people, I had fallen through the diagnostic cracks. I can trace many symptoms back all the way to my ... Open Original Shared Link Open Original Shared Link
  22. Open Original Shared Link Open Original Shared LinkSan Antonio Express Following the controversy surrounding the new Domino's gluten-free pizza, leading celiac experts test Domino's pizzas in three different cities for levels of gluten. The results are very surprising. CeliAct, makers of nutritional supplements for people ... Gia's Gluten Free Bakery...
  23. Open Original Shared LinkU.S. News & World Report They include those with celiac disease, a serious autoimmune disorder in which the ingestion of gluten prompts antibodies to attack the small intestine. About 1 percent of the US population has this disease, says Dr. Alessio Fasano, ... Open Original Shared Link Open Original Shared Link
  24. Open Original Shared Link Open Original Shared LinkPizza Marketing Quarterly (PMQ) (Press Release) Arlington, VA, June 01, 201--CeliAct, makers of nutritional supplements for people with celiac disease, conducted tests on the new Domino's gluten-free pizza to see if it contained gluten. Using their state of the art lab with strict ... Gia's Gluten Free...
  25. Open Original Shared Link Open Original Shared LinkColumbus Dispatch By JoAnne Viviano Before Allison Sisson received Catholic Communion for the first time, her mom talked to their priest about the girl's celiac disease, a condition in which eating wheat gluten can cause severe damage to the intestines. Open Original Shared Link Open Original...
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