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Latest Celiac Disease News & Research:
Everything posted by Scott Adams
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Open Original Shared Link Open Original Shared LinkNorth Bay Business Journal According to company sources, one in 133 people have Celiac Disease, an autoimmune condition triggered by gluten protein found in most grains and present in almost all baked goods such as pizza, pasta, cereals and other foods. Open Original Shared Link Open Original...
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ARCHIVED Contribution of Celiac Disease Autoantibodies to the Disease Process - Celiac.com
Scott Adams posted a topic in Publications & Publicity
Celiac.com Contribution of Celiac Disease Autoantibodies to the Disease ProcessCeliac.com Celiac.com 05/28/2012 - Two researchers recently conducted an assessment of the contribution of celiac disease autoantibodies to the disease process. The researchers were Katri Lindfors, of the Pediatric Research Center, University of Tampere & Tampere ...... -
ARCHIVED Ibuprofen boosts blood pressure - Charlotte Observer
Scott Adams posted a topic in Publications & Publicity
Open Original Shared LinkCharlotte Observer Q. Your radio show on celiac disease inspired me to drop gluten-containing grains at the age of 38, and I have never felt better. Like so many people, I had fallen through the diagnostic cracks. I can trace many symptoms back all the way to my ... Open Original Shared Link Open Original Shared Link -
ARCHIVED Wheat allergy or celiac a cause of malnutrition - IBNLive.com
Scott Adams posted a topic in Publications & Publicity
Open Original Shared Link Open Original Shared LinkIBNLive.com New Delhi: A recent study conducted by doctors at AIIMS and Maulana Azad Medical College has shown a startling increase in the number of celiac cases in the country. The study reveals that undiagnosed celiac or allergy to wheat may be a major cause of ... Open Original Shared Link ... -
ARCHIVED Calendar of Events: Monday, May 28, 2012 - Monte News
Scott Adams posted a topic in Publications & Publicity
Open Original Shared LinkMonte News Gluten Intolerance Support Group - For individuals with an intolerance to gluten/wheat or diagnosed with celiac disease. Jan Bartell: (320) 297-1103 or (320) 598-3355 or Anna Landmark: (320) 226-4569. • HIV: Family and Friends Support Group: at ... Open Original Shared Link Open Original Shared Link -
Open Original Shared LinkTimes of India PUNE: An average 12 new cases of acute wheat allergy - medically known as celiac disease or gluten resistance - is being diagnosed in the city every month. Since the launch of the celiac disease registry in September last year, 100 new cases have been ... Open Original Shared Link Open Original Shared Link
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ARCHIVED Calendar of Events: Sunday, May 27, 2012 - Monte News
Scott Adams posted a topic in Publications & Publicity
Open Original Shared LinkMonte News By Anonymous • Gluten Intolerance Support Group - For individuals with an intolerance to gluten/wheat or diagnosed with celiac disease. Jan Bartell: (320) 297-1103 or (320) 598-3355 or Anna Landmark: (320) 226-4569. • Infant Loss Support Group: The ... Open Original Shared Link Open Original Shared Link -
Open Original Shared LinkMarketwire (press release) Member of Parliament Ron Cannan (Kelowna-Lake Country), on behalf of Agriculture Minister Gerry Ritz, announced today an investment of $245000 to the Canadian Celiac Association (CCA) to enhance existing food safety systems to include specific controls ... Open Original Shared Link Open Original...
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Open Original Shared LinkMarketWatch (press release) Member of Parliament Ron Cannan (Kelowna-Lake Country), on behalf of Agriculture Minister Gerry Ritz, announced today an investment of $245000 to the Canadian Celiac Association (CCA) to enhance existing food safety systems to include specific controls ... Open Original Shared Link Open Original...
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ARCHIVED Celebrating Celiac Awareness Month - Greatist
Scott Adams posted a topic in Publications & Publicity
Open Original Shared Link Open Original Shared LinkGreatist Celiac disease, or an inability to process gluten (the protein found in wheat, barley, and rye), has gone from largely unknown to one of the most covered medical subjects globally in just the last few years. Medical specialists previously considered ... Open Original Shared Link Pizza Marketplace... -
ARCHIVED Philanthropy Briefs - Winnipeg Free Press
Scott Adams posted a topic in Publications & Publicity
Open Original Shared LinkWinnipeg Free Press Celiac fundraiser THE province's Canadian Celiac Association chapter is holding its 13th annual walkathon and barbecue in Kildonan Park on June 2. Tax receipts will be issued for pledges of $10 or more. Pledge forms are available at ... Open Original Shared Link Open Original Shared Link -
ARCHIVED For the Gluten-Intolerant, a Better-Tasting Bread. Finally - Gizmodo
Scott Adams posted a topic in Publications & Publicity
Open Original Shared LinkGizmodo As a baby, I was diagnosed with celiac disease—my body is unable to process gluten, the protein found in wheat, barley, rye, and malt, that gives bread its elastic quality. If I eat it, I throw up, so I avoid gluten entirely. Open Original Shared Link Open Original Shared Link -
ARCHIVED Ibuprofen may cause high blood pressure - San Antonio Express
Scott Adams posted a topic in Publications & Publicity
Open Original Shared LinkSan Antonio Express Q: Your radio show on celiac disease inspired me to drop gluten-containing grains at the age of 38, and I have never felt better. Like so many people, I had fallen through the diagnostic cracks. I can trace many symptoms back all the way to my ... Open Original Shared Link Open Original Shared Link -
ARCHIVED Majority of restaurateurs and chefs fail celiac test - Pizza Marketplace.com
Scott Adams posted a topic in Publications & Publicity
Open Original Shared LinkPizza Marketplace.com Chefs and restaurateurs lack a fundamental understanding of gluten-free protocols, according to the National Foundation for Celiac Awareness (NFCA), a non-profit organization dedicated to raising awareness and improving the lives of those with celiac ... Open Original Shared Link Open Original Shared... -
ARCHIVED Majority of restaurateurs and chefs fail celiac test - QSRweb.com
Scott Adams posted a topic in Publications & Publicity
Open Original Shared LinkQSRweb.com Chefs and restaurateurs lack a fundamental understanding of gluten-free protocols, according to the National Foundation for Celiac Awareness (NFCA), a non-profit organization dedicated to raising awareness and improving the lives of those with celiac ... Open Original Shared Link Open Original Shared Link -
ARCHIVED Majority of restaurateurs and chefs fail celiac test - Fast Casual
Scott Adams posted a topic in Publications & Publicity
Open Original Shared Link Open Original Shared LinkFast Casual Chefs and restaurateurs lack a fundamental understanding of gluten-free protocols, according to the National Foundation for Celiac Awareness (NFCA), a non-profit organization dedicated to raising awareness and improving the lives of those with celiac ... Open Original Shared Link ABC News... -
ARCHIVED Yumminess from Blake's All Natural Foods - ChicagoNow (blog)
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Open Original Shared Link Open Original Shared LinkChicagoNow (blog) By PatriciaBiesen, today at 9:32 am The nice folks at Blake's All Natural Foods reminded me that May is National Celiac Awareness Month. Why not celebrate with something yummy that you don't have to prepare! Blake's All Natural Foods cook every dish ... Open Original Shared Link... -
ARCHIVED There is Gluten in Medicine Too? - Patch.com (blog)
Scott Adams posted a topic in Publications & Publicity
Open Original Shared Link Open Original Shared LinkPatch.com (blog) This is a very real problem for the 3 million Americans with celiac disease and millions more with non-celiac gluten sensitivity (NCGS). Neither population tolerates gluten, the protein found in wheat, barley and rye. Celiac disease is a genetic ... Open Original Shared Link ABC News... -
Celiac.com Higher Body Mass Index and Lower Risk of Obesity in Celiac Disease Patients on ...Celiac.com Celiac.com 05/25/2012 - A team of researchers recently set out to examine body mass and obesity risk in a large population of people with celiac disease who are following a gluten-free diet. The research team included TA Kabbani, A. Goldberg, CP Kelly...
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Open Original Shared Link Open Original Shared LinkThe Sun His change in diet was largely influenced by his dad, TV doctor Chris Steele, who appears on ITV's This Morning and was diagnosed with celiac disease, forcing him to cut gluten from his diet. Steele himself was not found to be celiac after tests but he ... Open Original Shared Link Sportinglife...
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Open Original Shared LinkOpposing Views If you're among the millions of Americans with celiac disease, you might be excited by this news – but be cautious. The pizza chain itself says that the new pizza isn't meant for those with an allergy to gluten. According to Everyday Health, ... Open Original Shared Link Pizza Marketplace.com Open Original Shared L...
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ARCHIVED Trinity to hold celiac disease/gluten sensitivity open forum - Quad-Cities Online
Scott Adams posted a topic in Publications & Publicity
Open Original Shared LinkQuad-Cities Online Today is Thursday, May 24, the 145th day of 2012. There are 221 days left in the year. 1862 -- 150 years ago: A proclamation has been issued by Gov. Yates calling for a large number of additional troops to fill up the regiments that have been so ... Open Original Shared Link Open Original Shared Link -
ARCHIVED FOX 34 Your Health: Tasty side of Celiac Disease - MYfoxLUBBOCK.COM
Scott Adams posted a topic in Publications & Publicity
Open Original Shared LinkMYfoxLUBBOCK.COM Celiac Disease affects the everyday lives of millions of Americans, however, only a small percentage have been diagnosed. As doctors and nutrition experts learn more about the condition, the availability of gluten-free food grows. Open Original Shared Link BlueRidgeNow.com Open Original Shared Link Open... -
ARCHIVED Frito-Lay introduces line of gluten-free snacks - WLS
Scott Adams posted a topic in Publications & Publicity
Open Original Shared Link Open Original Shared LinkWLS Sixty million gluten-free products are consumed in the US each day, according to Dr. Alessio Fasano, director of the Center for Celiac Research at the University of Maryland in Baltimore. He said a growing number of people have a type of gluten ... Open Original Shared Link Open Original...