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Latest Celiac Disease News & Research:
Everything posted by Scott Adams
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ARCHIVED Owner of Utah gluten-free bakery sues Hatch - Ventura County Star
Scott Adams posted a topic in Publications & Publicity
Open Original Shared LinkVentura County Star Tim Lawson, in his lawsuit filed Thursday in US District Court in Salt Lake City, said the regulations are needed to help people afflicted with an auto-immune disorder called celiac disease. Lawson, CEO and founder of New Grains Gluten Free Bakery, ... Open Original Shared Link Open Original Shared Link -
Open Original Shared LinkThe Republic Tim Lawson, in his lawsuit filed Thursday in US District Court in Salt Lake City, said the regulations are needed to help people afflicted with an auto-immune disorder called celiac disease. Lawson, CEO and founder of New Grains Gluten Free Bakery, ... Open Original Shared Link Open Original Shared Link
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Open Original Shared Link Open Original Shared LinkLong Island Press By Juliette Dawson on May 20th, 2012 Even you don't have Celiac disease, you can celebrate Celiac Awareness month by going to Long Island restaurants who have some scrumptious gluten-free items to choose from. For those who are not familiar with Celiac ... Open Original Shared Link...
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ARCHIVED Niche establishments cater to alternative preferences - Williamsport Sun-Gazette
Scott Adams posted a topic in Publications & Publicity
Open Original Shared LinkWilliamsport Sun-Gazette Owner Judy Ryder has celiac disease and cannot eat foods containing gluten. That made life a bit difficult amid a wheat-based society. "I know for myself, there's nothing in the area that I feel safe eating," she said. She realized she was not alone. Open Original Shared Link Open Original Shared... -
ARCHIVED Calendar of Events: Sunday, May 20, 2012 - Monte News
Scott Adams posted a topic in Publications & Publicity
Open Original Shared LinkMonte News Gluten Intolerance Support Group - For individuals with an intolerance to gluten/wheat or diagnosed with celiac disease. Jan Bartell: (320) 297-1103 or (320) 598-3355 or Anna Landmark: (320) 226-4569. • Sexual Abuse Survivors Support Group: Meets ... Open Original Shared Link Open Original Shared Link -
Open Original Shared LinkChicago Daily Herald For example, when the Benton family goes out for pizza, mom Kate has to pack a few slices of gluten-free pizza from home for the youngest of her three children, 6-year-old Molly, who has celiac disease and would get sick from eating regular pizza crust ... Open Original Shared Link Epicurious (blog) Open...
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ARCHIVED People with Celiac Disease Face Higher Risk of Psoriasis - Celiac.com
Scott Adams posted a topic in Publications & Publicity
Celiac.com People with Celiac Disease Face Higher Risk of PsoriasisCeliac.com Celiac.com 05/19/2012 - Because a number of past studies examining the connection between celiac disease and psoriasis have had contradictory findings, researchers wanted to get a better idea of the actual risk of psoriasis in patients with ... Open Original Shared Link... -
Open Original Shared Link Open Original Shared LinkEON: Enhanced Online News (press release) (EON: Enhanced Online News)--The National Foundation for Celiac Awareness (NFCA) launched its Tiered Credentialing system in April 2012 in response to a growing concern in the restaurant industry around cross-contamination. While the NFCA recognizes ... Open...
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Open Original Shared LinkMarketWatch (press release) AMBLER, Pa., May 18, 2012 (BUSINESS WIRE) -- The National Foundation for Celiac Awareness (NFCA) launched its Tiered Credentialing system in April 2012 in response to a growing concern in the restaurant industry around cross-contamination. Open Original Shared Link Open Original Shared Link
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ARCHIVED Frito-Lay to Begin Labeling Gluten-Free Products - Celiac.com (blog)
Scott Adams posted a topic in Publications & Publicity
Celiac.com (blog) Frito-Lay to Begin Labeling Gluten-Free ProductsCeliac.com (blog) ... gluten sensitivities (the initiative is exclusive to products in the US). pizza--CC-janetmck.webp" alt="Photo: CC--janetmck" width="300" height="400" />Celiac disease sufferers should be wary of putting too much trust in this labeling effort though. Open Original... -
Celiac.com Open Original Shared LinkWFMJ More >> Cindy Heslop knows more than just a thing or two about the gluten free way, not just because she's a dietician, but because she has celiac disease. "The reason you are seeing more and more gluten free foods and more and more people on a gluten ... Open Original Shared Link AberdeenNews.com Open...
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ARCHIVED Should you go gluten-free? - Fox News
Scott Adams posted a topic in Publications & Publicity
Celiac.com (blog) Open Original Shared LinkFox News Sufferers of Celiac Disease, an autoimmune digestive disease, absolutely must avoid foods containing gluten, but somehow gluten-free has caught on with non-sufferers who think cutting out gluten will help them eat better or lose weight. North American Society for the Study of Celiac Disease Calls... -
Check this out: https://www.celiac.com/blogs/359/North-American-Society-for-the-Study-of-Celiac-Disease-Calls-for-Industry-Standardization-of-Gluten-Free-Labeling.html
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Celiac.com (blog) North American Society for the Study of Celiac Disease Calls for Industry ...Celiac.com (blog) In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy...
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Open Original Shared LinkSacramento Bee Frito-Lay is not removing gluten from products, rather, has developed a gluten free validation process with input from the Food Allergy Research and Resource Program (FARRP) and the Celiac Disease Foundation (CDF) for testing ingredients and finished ... Open Original Shared Link Open Original Shared Link
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ARCHIVED Restaurant claims prompt push for standardized 'gluten-free' labeling - Fox News
Scott Adams posted a topic in Publications & Publicity
Open Original Shared LinkFox News That's the controversy Domino's Pizza sparked last week when it launched a new “gluten-free crust” pizza — but said it was designed for people with mild gluten sensitivity, not those with celiac disease who must avoid even minute quantities, ... Open Original Shared Link Open Original Shared Link -
Open Original Shared LinkDaily Markets (press release) Frito-Lay is not removing gluten from products, rather, has developed a gluten free validation process with input from the Food Allergy Research and Resource Program (FARRP) and the Celiac Disease Foundation (CDF) for testing ingredients and finished ... Open Original Shared Link Open Original...
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Open Original Shared Link Open Original Shared LinkMarketWatch (press release) Frito-Lay is not removing gluten from products, rather, has developed a gluten free validation process with input from the Food Allergy Research and Resource Program (FARRP) and the Celiac Disease Foundation (CDF) for testing ingredients and finished ... Open Original Shared...
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ARCHIVED Gluten-Free Bakery Sweetens Life for Celiac Sufferers on First Ave - DNAinfo
Scott Adams posted a topic in Publications & Publicity
Open Original Shared LinkDNAinfo (Pip's Place Bakery) UPPER EAST SIDE — As the mother of a teenager diagnosed with Celiac disease, Denise Cumming would have done anything to make her daughter's life a piece of cake. As an adolescent, her daughter Olivia was often denied birthday ... Open Original Shared Link Open Original Shared Link -
ARCHIVED Amy's Gluten-Free Tofu Scramble Breakfast Wrap - Celiac.com
Scott Adams posted a topic in Publications & Publicity
Celiac.com Amy's Gluten-Free Tofu Scramble Breakfast WrapCeliac.com By Dyani Barber After many years of unexplained medical issues, I was finally diagnosed with celiac disease in 2002. The first couple of years were a rough road traveled, but I am feeling better than I ever have. It is important that I share what I ... Open Original Shared Link ... -
ARCHIVED Smart Choices: Diet may help against celiac disease - KVOA Tucson News
Scott Adams posted a topic in Publications & Publicity
Open Original Shared LinkKVOA Tucson News TUCSON - May is Celiac Disease Awareness month. Today on "Smart Choices," our nutrition contributor, Hana Feeney, stopped by with some foods that may help mitigate this disease. Celiac disease is an autoimmune digestive disease that damages the small ... Open Original Shared Link Open Original Shared Link -
The North American Society for the Study of Celiac Disease (NASSCD) today announced a call for all restaurants and food manufacturers to properly label gluten-free products to avoid confusion that has the potential to threaten the health of people with celiac disease. (View the statement NASSCD also issued this week at Open Original Shared Link .) The move...
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I'm not sure...did you look through your old posts? What was the topic/post about? Scott
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Open Original Shared LinkThe Province Celiac is a politically unbiased autoimmune disease. Seems both Chelsea Clinton and Elizabeth Hasselbeck have it and can't stomach the same things. (Who would have ever suspected!) Gluten-containing foods — wheat, rye, barley, some oats and many ... Open Original Shared Link Open Original Shared Link
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Celiac.com Open Original Shared LinkWall Street Journal (blog) By Melinda Beck That's the controversy Domino's Pizza sparked last week when it launched a new “gluten-free crust” pizza — but said it was designed for people with mild gluten sensitivity, not those with celiac disease who must avoid even minute ... Open Original Shared Link MarketWatch (pres...