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Scott Adams

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Everything posted by Scott Adams

  1. Krispak Inc. Issues Recall Due to Mis-Pack, Resulting in Potential Allergy ...Celiac.com (blog) In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free ... Open...
  2. I have a better approach RiceGuy, why do YOU tell us what it is, after all, you would know better than me, right? I have my pen in hand, my notebook, and you are on the couch...please explain to us all what you see in this picture that we don't?
  3. Open Original Shared Link Open Original Shared LinkFast Casual The National Foundation for Celiac Awareness (NFCA), a non-profit organization dedicated to raising awareness of celiac disease and non-celiac gluten sensitivity, has launched a gluten-free credentialing program that will enable restaurants to manage ... Open Original Shared Link MarketWatch...
  4. Open Original Shared Link Open Original Shared LinkQSRweb.com The National Foundation for Celiac Awareness (NFCA), a non-profit organization dedicated to raising awareness of celiac disease and non-celiac gluten sensitivity, has launched a gluten-free credentialing program that will enable restaurants to manage ... Open Original Shared Link MarketWatch...
  5. Open Original Shared LinkPizza Marketplace.com The National Foundation for Celiac Awareness (NFCA), a non-profit organization dedicated to raising awareness of celiac disease and non-celiac gluten sensitivity, has launched a gluten-free credentialing program that will enable restaurants to manage ... Open Original Shared Link MarketWatch (press release...
  6. Open Original Shared LinkKETV Omaha Consumers can make informed decisions, whether they're sensitive to shellfish or have celiac disease, a condition in which the body cannot process gluten. "There have never been more tools available to the consumer with food allergies to access health ... Open Original Shared Link Open Original Shared Link
  7. Actually if you can give me the URL that the ad leads to, right click on it a and copy URL, or follow it and copy the URL, I can block it via google. I just blocked nabiscoworld.com so hopefully that will take care of that. Scott
  8. Open Original Shared LinkPR NewsChannel (press release) Teenage cook Dominick Cura shows food lovers with allergies, sensitivities and Celiac disease how to whip up tasty, wheat-free sweets and desserts in “Eternally Gluten-Free: A Cookbook of Sweets and Inspiration, From a Teen!” "Eternally Gluten-Free: A ... Open Original Shared Link Open Original Sha...
  9. Open Original Shared LinkMarketWatch (press release) TAMPA, Fla., Apr 26, 2012 (BUSINESS WIRE) -- In recognition of Celiac Awareness Month in May, The Melting Pot Restaurants, Inc. ( Open Original Shared Link ), the premier fondue restaurant franchise, is partnering with the Gluten Intolerance Group ... Open Original Shared Link Open Original Shared...
  10. Open Original Shared LinkThe Gossip Girls “People who go on a Gluten-Free diet usually do it because of a chronic digestive disorder called celiac disease. Some of the symptoms include abdominal pain, diarrhea or constipation and even unexplained weight loss. It is a pretty common disease ... Open Original Shared Link Open Original Shared Link
  11. Open Original Shared Link Open Original Shared LinkMontgomery Newspapers By M. English Jennifer Fugo, who will speak at the Celiac Awareness Tour in King of Prussia. Photo by Heather McLaughlin Photography Singer Miley Cyrus too thin? Under recent fire from celebrity watchers who think Billy Ray's little girl looks underfed ... Open Original Shared...
  12. Open Original Shared Link Open Original Shared LinkSarasota Herald-Tribune About four months into the paleo diet, my blood was tested for celiac disease. The tests were negative. I am feeling so much better. I don't care whether I have celiac disease or not. — BE ANSWER: Paleo (from “Paleolithic”) refers to an age when our ... Open Original Share...
  13. Celiac.com FDA to Issue Gluten-Free Allergy Labeling Rule in 2012Celiac.com Celiac.com 04/26/2012 - A recent statement by the FDA announces that the agency is gathering data to respond to calls for an "alternative approach" to determining a specific gluten threshold level other than the proposed level of under 20 parts per ... Open Original Shared...
  14. Open Original Shared LinkLubbockOnline.com About four months into the paleo diet, my blood was tested for celiac disease. The tests were negative. I am feeling so much better. I don't care whether I have celiac disease or not. — BE Paleo (from “Paleolithic”) refers to an age when our ancestors ... Open Original Shared Link Open Original Shared Link ...
  15. Open Original Shared LinkMonte News Gluten Intolerance Support Group - For individuals with an intolerance to gluten/wheat or diagnosed with celiac disease. Jan Bartell: (320) 297-1103 or (320) 598-3355 or Anna Landmark: (320) 226-4569. • NA: Every Thursday at The House (corner of Benson ... Open Original Shared Link Open Original Shared Link
  16. Krispak, Inc. of Grand Rapids, MI is voluntarily recalling 16 cases of GFS® Hostess Candy Mix 8-48 oz packages due to a potential mis-pack, resulting in undeclared allergens. A small number of cases of GFS® Hostess Candy Mix were inadvertently put into GFS® Chocolate Sprinkles packages. GFS® Hostess Candy Mix contains wheat and milk and may...
  17. Open Original Shared Link Open Original Shared LinkWaynesboro Record Herald But for people with celiac disease, a gluten-free diet is a lifelong change. Celiac disease — a genetic disorder that can affect both children and adults — is when the body sets off an autoimmune response to gluten protein found in wheat, barley, ... Open Original Shared Lin...
  18. Open Original Shared Link Open Original Shared LinkSheKnows.com Do you know about celiac disease? Do you know what gluten is and what foods contain gluten? Get in the know: May is National Celiac Disease Awareness Month. There's been a lot of talk lately about celiac disease and gluten. Some people must follow a ... Open Original Shared Link Epicurious...
  19. Open Original Shared Link Open Original Shared LinkGoLocal Worcester Reliant Medical Group is hosting a support group for residents with Celiac disease that aims to educate on proper Celiac nutrition. Celiac disease, or gluten intolerance, is a genetic disorder that affects those with the disease when they eat specific ... Open Original Shared Link...
  20. Open Original Shared LinkEpicurious (blog) You see, at least 10 percent of Italians (those still on the Continent) have been diagnosed with celiac sprue. Children must be tested for it before they can enter kindergarten. Those with diagnosed celiac are given two paid work days a month to go ... Open Original Shared Link Open Original Shared Link
  21. Open Original Shared LinkThe Times Herald Gluten – the plant protein that triggers celiac disease – is primarily found in wheat, barley, rye and spelt. That said, some folks have scoffed at Cyrus' announcement, calling her just another celeb riding “the gluten-free bandwagon” to lose weight. Open Original Shared Link Open Original Shared Link
  22. Open Original Shared LinkNewnan Times-Herald Your physician has run tests, and you are told you have celiac disease and can no longer eat foods containing gluten. You go to the supermarket to shop for gluten-free foods, and discover that almost everything you have been eating contains some form ... Open Original Shared Link Open Original Shared Link
  23. Celiac.com Dermatitis Herpetiformis: Diagnosing and Treating the "Gluten Rash"Celiac.com By Miranda Jade Turbin Miranda Jade Turbin became extremely interested and involved in the subjects of celiac disease, gluten sensitivity and gluten issues a number of years ago, after being diagnosed as celiac after many years of unresolved troubles. Open Original...
  24. Open Original Shared LinkMonte News By Anonymous • Gluten Intolerance Support Group - For individuals with an intolerance to gluten/wheat or diagnosed with celiac disease. Jan Bartell: (320) 297-1103 or (320) 598-3355 or Anna Landmark: (320) 226-4569. • HIV: Living Positive Support Group ... Open Original Shared Link Open Original Shared Link
  25. Open Original Shared LinkBaltimore Sun (blog) About three million Americans have to eat a gluten-free die tbecause of Celiac disease, an immune disorder in which gluten damages the lining of the small intestine. Others have adopted thegluten-free dietfor other personal or dietary reasons. Open Original Shared Link Open Original Shared Link
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