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Scott Adams

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Everything posted by Scott Adams

  1. Scott Adams
    Open Original Shared LinkNewnan Times-Herald The group is a chapter of Celiac Sprue Association/USA. Meets monthly at Country Inn and Suites, 1125 Newnan Crossing Blvd. East. Meets Sundays, 4:30-6 pm Unity Baptist Church, 311 Smokey Rd., Newnan. Mt. Carmel United Methodist Church, ... Open Original Shared Link Open Original Shared Link
  2. Scott Adams
    More information about "Domino's Pizza Now Offers "Almost" Gluten-Free Pizza (So Be Careful!)"
    I have a big issue with what I believe to be a misleading headline in a recent joint press release by Domino's Pizza and the National Foundation for Celiac Awareness (NFCA)...here is the headline: "Domino’s Pizza Becomes First National P...
  3. Scott Adams
    Nearly Half of Patients with Celiac Disease are Overweight or Obese at DiagnosisCeliac.com Celiac.com 05/09/2012 - Weight loss is traditionally regarded as one of the classic symptoms of celiac disease. Recent studies suggest that people with celiac disease are far more likely to be obese or underweight at the time of presentation. Open Original Shared...
  4. Scott Adams
    Open Original Shared Link Open Original Shared LinkWIBW Domino's partnered with the National Foundation for Celiac Awareness to make sure its gluten-free pizza met the criteria for the foundation's "GREAT (Gluten-Free Resource Education and Awareness Training) Kitchens Amber Designation. Open Original Shared Link Everyday Health Domino's Pizza Now...
  5. Scott Adams
    Open Original Shared LinkNation's Restaurant News It does not contain wheat, rye or barley, the three sources of gluten protein that can cause health problems for those with celiac disease and people who are gluten-sensitive. The new pizza, however, is not recommended for those with celiac disease ... Open Original Shared Link Open Original Shared...
  6. Scott Adams
    Open Original Shared Link Open Original Shared Linkmediabistro.com Celiac.com is warning, however, that these pizzas are for people with celiac sensitivities, not for those with full-on celiac disease. That's lame. Companies like Frito-Lay and Anheusher-Busch, which has introduced gluten-free Michelob Ultra Light ... Open Original Shared Link ...
  7. Scott Adams
    Open Original Shared LinkEveryday Health The pizza chain's latest offering may be gluten free, but the company cautions those with celiac disease to look elsewhere. By Amy Solomon, Senior Editor TUESDAY, May 8, 2012 — If you're among the 1 percent of Americans who have celiac disease, ... Open Original Shared Link Open Original Shared Link
  8. Scott Adams
    Just FYI I did a blog on this subject on Celiac.com as I felt it was an important topic: https://www.celiac.com/blogs/358/Dominos-Pizza-Now-Offers-Almost-Gluten-Free-Pizza-So-Be-Careful.html
  9. Scott Adams
    Open Original Shared LinkKLJB Migraine headaches are more likely to plague people with celiac disease than those without it, according to new research. Even youngsters who seem to be in perfect health can be at risk for heart disease. Just ask Heather Link. Even youngsters who seem ... Open Original Shared Link Open Original Shared Link
  10. Scott Adams
    Open Original Shared LinkCincinnati.com For them, eating foods that contain gluten can lead to damage of the lining of the small intestine, known as celiac disease. The condition prevents the body from absorbing essential nutrients, which can then lead to abdominal pain, ... Open Original Shared Link Open Original Shared Link
  11. Scott Adams
    Open Original Shared LinkBethany Beach Wave I seriously don't believe a small portion of the population came down with celiac disease, but it is an easy request to satisfy. Most people are eliminating gluten from their diets to lose weight. After all, if you stop eating wheat, rye and barley ... Open Original Shared Link Open Original Shared Link
  12. Scott Adams
    Celiac.com Classic Mexican Rice (Gluten-Free)Celiac.com Cover, bring to a boil then reduce heat to low. Cook at a simmer for 20 to 30 minutes or until rice is tender. Get FREE Celiac.com email alerts (1-3 email per month with the latest celiac disease research and information, gluten-free recipes, etc.). Open Original Shared Link View the full...
  13. Scott Adams
    Open Original Shared LinkThe Detroit News By Karl Henkel Domino's gluten-free crust is recommended for customers with gluten sensitivities, but not those with celiac disease. (Photos from YouTube video) Ann Arbor-based Domino's Pizza Inc. on Monday became the first national pizza chain to add ... Open Original Shared Link Open Original Shared Link
  14. Scott Adams
    Open Original Shared LinkCumberland Times-News I discovered my digestive symptoms looked a lot like those associated with celiac disease and gluten sensitivity. Should I see a gastroenterologist? Yes, but my health insurance had lapsed and I couldn't afford the myriad of tests I knew I'd be put ... Open Original Shared Link Lexington Herald Leader Open...
  15. Scott Adams
    Open Original Shared LinkDaily Inter Lake Fredenberg called Case a premier expert on celiac disease and gluten intolerance. One of the most common inherited disorders, celiac disease affects one in 100 people and, if untreated, may lead to infertility, osteoporosis, cancer and other ... Open Original Shared Link Open Original Shared Link
  16. Scott Adams
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  17. Scott Adams
    Open Original Shared Link Open Original Shared LinkCBS News Domino's partnered with the National Foundation for Celiac Awareness to make sure it's gluten-free pizza met the criteria for the foundation's "GREAT (Gluten-Free Resource Education and Awareness Training) Kitchens Amber Designation. Open Original Shared Link MarketWatch (press release) Open...
  18. Scott Adams
    Open Original Shared LinkLexington Herald Leader Grocery store shelves are now stocked with gluten-free options and restaurants are now serving up gluten-free dishes, but Celiac disease still remains a mystery to many. Celiac disease is an autoimmune disorder that interferes with the body's ability ... Open Original Shared Link The Hindu Open Original...
  19. Scott Adams
    Open Original Shared LinkKFMB News 8 Migraine headaches are more likely to plague people with celiac disease than those without it, according to new research. Even youngsters who seem to be in perfect health can be at risk for heart disease. Just ask Heather Link. Even youngsters who seem ... Open Original Shared Link Open Original Shared Link
  20. Scott Adams
    Open Original Shared Link Open Original Shared LinkABC News (blog) Domino's worked with the National Foundation for Celiac Awareness to bring their standards to the company's employees and kitchens. “Offering Domino's Gluten Free Crust is a big step for us, and we wanted to make sure we were doing it right,” Domino's ... Open Original Shared Link ...
  21. Scott Adams
    Open Original Shared LinkKFVS Migraine headaches are more likely to plague people with celiac disease than those without it, according to new research. Even youngsters who seem to be in perfect health can be at risk for heart disease. Just ask Heather Link. Even youngsters who seem ... Open Original Shared Link Open Original Shared Link
  22. Scott Adams
    Open Original Shared Link Open Original Shared Linkmsnbc.com Breaking news and analysis of the economy, markets, autos, real estate and consumer issues. Check us out on Facebook, follow us on Twitter. Plain, pepperoni or gluten-free? Domino's rolls out new crust Jeff Padrick / AP This photo provided by Dominos ... Open Original Shared Link The Detroit...
  23. Scott Adams
    Open Original Shared LinkPizza Marketplace.com Domino's Pizza consulted with the National Foundation for Celiac Awareness (NFCA) to ensure its products and team member training meet the standards of the foundation's GREAT Kitchens Amber Designation. NFCA's GREAT Kitchens is an official ... Open Original Shared Link Open Original Shared Link
  24. Scott Adams
    Open Original Shared Link Open Original Shared LinkMarketWatch (press release) Domino's Pizza (NYSE:DPZ) consulted with the National Foundation for Celiac Awareness (NFCA) to ensure its products and team member training meet the standards of the foundation's GREAT Kitchens Amber Designation. NFCA's GREAT Kitchens is an official ... Open Original Shared...
  25. Scott Adams
    Open Original Shared LinkCincinnati Business Courier The option was introduced to accommodate patrons whose bodies react negatively to gluten – found in wheat and wheat products – especially those with Celiac disease, an autoimmune disease whereby exposure to gluten causes the body to damage the lining ... Open Original Shared Link Open Original Sha...
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