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Scott Adams

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  1. Open Original Shared Linkbrandchannel.com About 5-10 percent of America has celiac disease, a condition that causes them to have trouble digesting food and drink that has gluten in it. This has led to a slow growth in gluten-free products. Beer is one of those things that folks who suffer from ... Open Original Shared Link ARL now Open Original Shared...
  2. Open Original Shared LinkPatch.com The board presented him with a proclamation that “acknowledges his efforts on behalf of those who have Celiac,” the mayor said, adding that “it's always good to see Mineola residents do good things and get an acknowledgment. Open Original Shared Link Open Original Shared Link
  3. Celiac.com What You Need to Know About False Gluten-Free LabelingCeliac.com By Melanie Weir While studying abroad in England in 2001, I was introduced to Celiac Disease. I tried out the gluten-free diet, but was unsuccessful. In 2002, without knowing about my previous attempt at eliminating gluten from my diet, ... Open Original Shared Link NewsNet...
  4. Open Original Shared Link Open Original Shared LinkGlobe and Mail Blogger April Peveteaux, who has Celiac disease, sees the research as a call to dismiss people who are trying to avoid foods that make them sick – even if they're not technically allergic. “I realize not everyone thinks food allergies are a load, ... Open Original Shared Link Op...
  5. Open Original Shared LinkMonte News By Anonymous • Gluten Intolerance Support Group - For individuals with an intolerance to gluten/wheat or diagnosed with celiac disease. Jan Bartell: (320) 297-1103 or (320) 598-3355 or Anna Landmark: (320) 226-4569. • Sexual Abuse Survivors Support ... Open Original Shared Link Open Original Shared Link
  6. Open Original Shared LinkMonte News By Anonymous • Gluten Intolerance Support Group - For individuals with an intolerance to gluten/wheat or diagnosed with celiac disease. Jan Bartell: (320) 297-1103 or (320) 598-3355 or Anna Landmark: (320) 226-4569. • Sexual Abuse Survivors Support ... Open Original Shared Link Open Original Shared Link
  7. Open Original Shared LinkVancouver Sun (blog) There are also plans to educate food bank managers about celiac and gluten-free diets. “I am especially proud of this development,” Dron said Friday. “It is very exciting that people with special dietary needs are being accepted as mainstream. Open Original Shared Link Open Original Shared Link
  8. Open Original Shared Link Open Original Shared LinkInternational Business Times In 2003, doctors diagnosed Gonzalez with celiac disease, a genetic autoimmune disease triggered by consumption of gluten, a protein found in wheat, barley and rye, according to the National Foundation for Celiac Awareness. Create a personal senior ... Open Original Shared...
  9. Open Original Shared Link Open Original Shared LinkNewsNet5.com A decade ago, Hasselbeck was diagnosed with celiac disease, which forced her to go gluten-free and give up many of her favorite family recipes. Now, after years of experimenting, she has released a cookbook filled with food anyone can enjoy. Open Original Shared Link Open Original...
  10. Open Original Shared LinkAZFamily by Catherine Holland PHOENIX -- A decade ago, Elisabeth Hasselbeck, co-host of The View and New York Times bestselling author, was diagnosed with celiac disease, which menas the delicious family recipes she grew up with were off limits to her. Open Original Shared Link Open Original Shared Link
  11. Open Original Shared LinkARL now The number of Americans being diagnosed with Celiac disease is increasing every year, as doctors begin to understand it and its many varied symptoms. Where only 10-15 years ago the conventional wisdom had Celiac being something that only affected ... Open Original Shared Link International Business Times Open Original...
  12. Celiac.com No Milk? No Gluten? No Problem!Celiac.com By Connie Sarros Connie Sarros travels the country speaking to celiac support groups. She has a DVD “All You Wanted to Know About Gluten-free Cooking” and has written the following books: This article originally appeared in the Winter 2003 edition of ... Open Original Shared Link View the...
  13. Open Original Shared Link Open Original Shared LinkBuffalo News 1 ranking after the most difficult season of her career, a physical ordeal that saw her diagnosed with celiac disease, an autoimmune disorder caused by a reaction to gluten. "The significant thing is she was ranked No. 1 and was 80 percent," said Rick ... Open Original Shared Link News...
  14. Open Original Shared Link Open Original Shared LinkHollywood Reporter Elizabeth Hasselbeck's Deliciously gluten-free cookbook offers help to people like her who have been diagnosed with celiac disease. For those seeking something offbeat, Daily Show contributor Frank DeCaro has collected the favorite recipes of more than 140 ... Open Original Shared...
  15. Open Original Shared Link Open Original Shared LinkCreative Loafing Atlanta (blog) Celiac disease has some features of a true food allergy because it does involve the immune system. However, symptoms are mostly gastrointestinal, and people with celiac disease are not at risk of anaphylaxis. This chronic digestive condition is ... Open Original Shared...
  16. Open Original Shared LinkKTVZ By Katia HetterSpecial to CNN (CNN) -- Hilary Davidson was diagnosed with celiac disease eight years ago and worried at first that she couldn't maintain a gluten-free diet on the road. But the idea of staying in one place didn't suit her -- or her work ... Open Original Shared Link Open Original Shared Link
  17. Open Original Shared LinkCNN (CNN) -- Hilary Davidson was diagnosed with celiac disease eight years ago and worried at first that she couldn't maintain a gluten-free diet on the road. But the idea of staying in one place didn't suit her -- or her work as a novelist and travel ... Open Original Shared Link Open Original Shared Link
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  19. Open Original Shared Link Open Original Shared LinkPR Web (press release) On Wednesday, February 1st at 8pm ET, world-renowned celiac disease experts, Daniel Leffler and Shelley Case, will conduct a public discussion online regarding probiotics and their role in gastrointestinal health. With the rising awareness of ... Open Original Shared Link ...
  20. Celiac.com Disabled BC Woman with Celiac and Other Diseases Battles Government for CareCeliac.com Celiac.com 01/26/2012 - A Canadian woman is fighting a battle with the government of British Columbia to protect the services that allow her 18-year old daughter to live at home in Quesnel, BC, with 24-hour care — much of it provided by Shelley ... ...
  21. Open Original Shared Link Open Original Shared LinkPittsburgh Post Gazette By Rebecca Sodergren The Celiac Awareness Tour comes to town this weekend. But it would appear that everyone's knowledge of the subject is exponentially greater than it used to be. Celiac disease is an auto-immune disorder caused by gluten intolerance, ... Open Original Shared...
  22. Open Original Shared LinkPittsburgh Tribune-Review Poe is just one of the 40 local and national vendors participating in the 2012 Celiac Awareness Tour making a stop in the Monroeville Doubletree Hotel on Saturday. The event will include demonstrations by chefs, presentations from celiac experts and ... Open Original Shared Link Open Original Shared...
  23. Open Original Shared LinkCharleston Gazette Diagnosed with celiac disease 15 years ago, Mallory learned to eat foods that contain no wheat or wheat products. CHARLESTON, W.Va. -- Kristin Mallory could barely keep up with her two young children after she and her husband moved from Maryland to ... Open Original Shared Link Examiner.com Open Original Shared...
  24. Open Original Shared Link Open Original Shared LinkNorthJersey.com Kafka first discovered she was lactose intolerant and celiac (gluten-intolerant), when she was a child. The symptoms lessened over time, and then as she got older, they returned. She explains in the book's introduction that she thought she might have ... Open Original Shared Link ...
  25. Open Original Shared LinkHuffington Post Celiac disease has some features of a true food allergy because it does involve the immune system. However, symptoms are mostly gastrointestinal, and people with celiac disease are not at risk of anaphylaxis. This chronic digestive condition is ... Open Original Shared Link Open Original Shared Link
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