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Scott Adams

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  1. Scott Adams
    Open Original Shared Link Open Original Shared LinkGoLocalProv So what do you do if you're a Celiac who still enjoys eating out? Well, we're lucky that we have local chefs and restaurants that are addressing these issues and doing it deliciously! Check out these 5 places for a delicious, gluten free meal… ... Open Original Shared Link Open O...
  2. Scott Adams
    Open Original Shared LinkVancouver Sun Once it was the preserve of celiac sufferers. Gluten-free is now a mainstream preoccupation, brought home to me when I learned that 20 per cent of cookbook sales at Barbara-Jo's Books To Cooks was for gluten-free cooking and baking. ... Open Original Shared Link Open Original Shared Link
  3. Scott Adams
    Open Original Shared LinkExaminer.com Help wrap up Gluten-Free Week at Whole Foods Upper West Side by coming to the NYC Celiac Disease Meetup Gluten-Free Education Fair. There will be educators and vendors participating in this education day, so please be sure to stop by any time between ... Open Original Shared Link Open Original Shared Link
  4. Scott Adams
    CSA South Jersey #9 - Meeting Sunday Feb 12th in Voorhees, NJ www.celiac9.com (Check our website often for updates!) Guest speaker: Anne Lee, Director of Nutritional Services with Dr. Schar, USA. Dr. Schar USA is building a large...
  5. Scott Adams
    Open Original Shared LinkFood Business News (registration) by Allison Gibeson The availability of gluten-free products may be mainstream, but with only 1% of US consumers actually having celiac disease, one expert believes the grain-based foods industry needs to step up efforts to educate consumers about the ... Open Original Shared Link MarketWatch (press...
  6. Scott Adams
    Celiac.com Low Risk of Gastrointestinal Cancer Among Patients with Celiac Disease ...Celiac.com Celiac.com 01/18/2012 - A number of small studies have shown a connection between celiac disease and various gastrointestinal (GI) cancers, but the results haven't been corroborated by larger studies, or by blood and biopsy analysis of large ... Open Original...
  7. Scott Adams
    Open Original Shared LinkToronto Sun From canned or bottled sauces, pickles and condiments people living with gluten intolerances or who have Celiac disease have more and more foods available to them. And it's about time! These are the two best forms, in the chocolate world, that contain ... Open Original Shared Link Open Original Shared Link
  8. Scott Adams
    Open Original Shared LinkWilkes Barre Times-Leader By Elizabeth Baumeister lbaumeister@theabingtonjournal.com Our Lady of the Snows Church, 301 S. State St., Clarks Summit, is now offering a new type of host during communion for people who have Celiac disease or who are gluten sensitive. ... Open Original Shared Link Shape Magazine (blog) Open Original...
  9. Scott Adams
    Open Original Shared LinkRichmond.com The number of gluten-free diners is steadily increasing thanks to the raised awareness about Celiac disease (an autoimmune disorder that affects nearly 1 in every 133 Americans) and gluten intolerance and national chain restaurants have started to take ... Open Original Shared Link Open Original Shared Link
  10. Scott Adams
    Open Original Shared LinkMyFox Detroit The gluten-free diet was designed for people with Celiac Disease. People with Celiac cannot tolerate gluten, which is a protein commonly found in wheat, rye and barley. But it's not just for people with a gluten intolerance factor or athletes. ... Open Original Shared Link Columbia Daily Tribune Open Original Shared...
  11. Scott Adams
    Open Original Shared LinkNiagara Falls Review St. Catharines chapter of Canadian Celiac Association meeting Tuesday, Jan. 17 at 6:45 pm at Calvary Church in St. Catharines. Guest speaker will be Sue Newell of the Kitchener Waterloo chapter. Babies & Books at the Niagara-on-the-Lake Public Library. ... Open Original Shared Link Open Original Shared...
  12. Scott Adams
    Open Original Shared LinkColumbia Daily Tribune Price has celiac disease and can't eat gluten, and Crawford “can eat anything” but wants to be supportive; her daughter, who is 24, also was recently diagnosed with celiac disease. “She likes our chocolate cupcake” and the pizza crust,” Crawford said. ... Open Original Shared Link Open Original Shared Li...
  13. Scott Adams
    Open Original Shared LinkShape Magazine (blog) Here are four things to know: The latter has exploded in popularity, mainly because Celiac disease and gluten intolerance seem to be on the rise. Gluten is a type of protein naturally found in wheat and other grains, including rye and barley. ... Open Original Shared Link Open Original Shared Link
  14. Scott Adams
    Open Original Shared Link Open Original Shared LinkWinnipeg Free Press Whether a person has celiac disease and must rely on gluten-free ingredients or not, a new book serves both parties well. "The Gluten-Free Baking Book: 250 Small-Batch Recipes for Everything from Brownies to Cheesecake," is co-written by Donna Washburn ... Open Original Shared Link...
  15. Scott Adams
    Open Original Shared Link Open Original Shared LinkCANOE From canned or bottled sauces, pickles and condiments people living with gluten intolerances or who have Celiac disease have more and more foods available to them. And it's about time! These are the two best forms, in the chocolate world, that contain ... Open Original Shared Link Open...
  16. Scott Adams
    Open Original Shared LinkSBWire (press release) The report is an essential source of information and analysis on the global Celiac Disease Therapeutics market. The report identifies the key trends shaping and driving the global Celiac Disease Therapeutics market. The report also provides insights on ... Open Original Shared Link Open Original Shared...
  17. Scott Adams
    Open Original Shared LinkSacramento Bee Since being diagnosed with celiac disease more than thirty years ago, Hillson has made it her lifelong journey to ensure that healthy, delicious cuisine remains a part of her diet. Along the way, Hillson founded the highly successful Gluten-Free Pantry ... Open Original Shared Link Open Original Shared Link
  18. Scott Adams
    Open Original Shared LinkMarketWatch (press release) Since being diagnosed with celiac disease more than thirty years ago, Hillson has made it her lifelong journey to ensure that healthy, delicious cuisine remains a part of her diet. Along the way, Hillson founded the highly successful Gluten-Free Pantry ... Open Original Shared Link Open Original...
  19. Scott Adams
    Open Original Shared LinkeReleases (press release) Since being diagnosed with celiac disease more than thirty years ago, Hillson has made it her lifelong journey to ensure that healthy, delicious cuisine remains a part of her diet. Along the way, Hillson founded the highly successful Gluten-Free Pantry ... Open Original Shared Link Open Original...
  20. Scott Adams
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    Digestive Disease National Coalition Annual Public Policy Forum & Institutional Member Forum March 4th & 5th, 2012 The Phoenix Park Hotel 520 North Capital Street, NW Washington, DC 20001 Itinerary Sunday,...
  21. Scott Adams
    Rockford Celiac Sprue Assoc. Meeting Notice Wed., Jan. 25th
  22. Scott Adams
    Open Original Shared Link Open Original Shared LinkChicago Tribune After Stuart Heyes was diagnosed with celiac disease last year, he learned that a gluten-free diet would prevent the pain he experienced after meals, which he described as "like the food is having a battle in your gut." But his diagnosis threatened to ... Open Original Shared Link KVOA...
  23. Scott Adams
    Open Original Shared LinkKVOA Tucson News People who react to gluten may have certain skin conditions, so the skin may be a clue to diagnosing celiac disease. Also, some people with stubborn skin problems, like psoriasis, may actually be gluten-sensitive, and their skin may improve on a gluten ... Open Original Shared Link Open Original Shared Link
  24. Scott Adams
    Open Original Shared LinkStandardNet Better to keep celiac disease as a separate category in the future. It is not a food allergy; rather it is an autoimmune disease. Food allergies, including wheat allergy, are conditions that people can grow out of. This is not the case with celiac ... Open Original Shared Link Open Original Shared Link
  25. Scott Adams
    Open Original Shared LinkMennonite Weekly Review By Tim Huber Mennonite Weekly Review When Lovina Rutt was diagnosed with celiac disease in 2000, elimination of wheat products from her diet had repercussions — both in the fellowship hall and the sanctuary. When the bread was passed during communion ... Open Original Shared Link Open Original Shared L...
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