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Scott Adams

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  1. Open Original Shared Link Open Original Shared LinkWSBT-TV Gluten sensitivity is the topic of a paper published recently in the Annals of Internal Medicine in which researchers acknowledged the seriousness of celiac disease, but also said part of the population could have nonceliac gluten sensitivity. Open Original Shared Link Open Original Shared...
  2. Open Original Shared Link Open Original Shared Linkmsnbc.com NEW YORK (Reuters Health) - Hepatitis C has surpassed HIV as a killer of US adults, and screening all "baby boomers" could be one way to stem the problem, according to two new government studies. AP file Gluten-free products are everywhere, ... Open Original Shared Link WebMD Open Original...
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    Dear Colleagues, The Scientific Programme Committee for Gastro 2013 APDW/WCOG Shanghai is now assembled and we are beginning to plan the core programme. As you may know, this meeting is being organised jointly by the Asian Pacific...
  4. Open Original Shared Link Open Original Shared LinkBoston.com Those with celiac disease -- an autoimmune condition where gluten triggers severe inflammation in the small intestine -- must avoid gluten, but many others without celiac, including actress Gwyneth Paltrow, have embraced gluten-free diets as more ... Open Original Shared Link EmpowHer Open...
  5. Open Original Shared LinkBoston Globe Those with celiac disease -- an autoimmune condition where gluten triggers severe inflammation in the small intestine -- must avoid gluten, but many others without celiac, including actress Gwyneth Paltrow, have embraced gluten-free diets as more ... Open Original Shared Link Open Original Shared Link
  6. Open Original Shared Link Open Original Shared LinkZ6Mag People with an autoimmune condition called celiac disease, have to eat a gluten free diet because foods that contain gluten will trigger the immune system to attack the small intestine lining. While other people that have not been diagnosed with celiac ... Open Original Shared Link ABC News Open...
  7. Open Original Shared LinkEveryday Health Gluten sensitivity can cause moderate to severe gastrointestinal problems, but it may be harder to spot than celiac disease. By Kristina Fiore, Staff Writer, MedPage Today MONDAY, Feb. 20, 2012 (MedPage Today) — Patients who've had celiac disease ... Open Original Shared Link Open Original Shared Link
  8. Open Original Shared LinkBusinessWeek The biopharmaceutical company said pre-clinical test results show BL-7010, an orally available treatment for celiac disease, reduces the negative effect of gluten on the patient's body. Camtek Ltd. (CAMT IT) tumbled 3.2 percent, the most since Feb. Open Original Shared Link Bloomberg Open Original Shared Link ...
  9. Open Original Shared Link Open Original Shared LinkEmpowHer By Kristan Appleford HERWriter February 20, 2012 - 6:37pm Nearly 40000 Americans have been diagnosed with celiac disease, an autoimmune disorder triggered by gluten, the protein in grains like wheat, barley and rye. With celiac disease, also known as ... Open Original Shared Link Today's THV...
  10. Open Original Shared LinkWTMA The gluten-free diet has become popular for combating a full-blown gluten allergy known as celiac disease, or more popularly for those with no allergy at all as a means to lose weight and enhance athletic performance. But researchers say there's a ... Open Original Shared Link Open Original Shared Link
  11. Open Original Shared Link4-traders BioLineRX Ltd. : BioLineRx Announces Publication of Pre-clinical Results Demonstrating Efficacy of BL-7010, an Oral Treatment for Celiac Disease and Gluten Sensitivity Jerusalem, Israel - February 21, 2012 - BioLineRx (NASDAQ: BLRX; TASE: BLRX), ... Open Original Shared Link Open Original Shared Link
  12. Open Original Shared LinkPipelineReview.com (press release) JERUSALEM, Israel I February 21, 2012 I BioLineRx (NASDAQ: BLRX - News)(TASE: BLRX - News), a biopharmaceutical development company, announced the publication of pre-clinical results demonstrating that BL-7010, an orally available treatment for celiac ... Open Original Shared Link Open Original...
  13. Open Original Shared Link Open Original Shared Linkmsnbc.com For people with the autoimmune condition celiac disease, foods that contain gluten trigger the immune system to attack the lining of the small intestine. The only treatment is a lifelong, gluten-free diet. Untreated, celiac disease raises the risk of ... Open Original Shared Link ABC News...
  14. Open Original Shared Link Open Original Shared Linkmsnbc.com (blog) (subscription) Gluten-free products can be considerably more expensive than their gluten counterparts -- and they're not lower in calories. By Rita Rubin Gluten-free products are everywhere, but many people who buy them are probably wasting their money, according to ... Open Original...
  15. Open Original Shared LinkGlobes BiolineRX Ltd. (Nasdaq: BLRX); TASE:BLRX) today reported positive results in the preclinical trial of BL-7010, its treatment for celiac disease. The study found that BL-7010 was safe and reduces digestion of wheat gluten, thereby decreasing its ... Open Original Shared Link Open Original Shared Link
  16. Open Original Shared LinkBloomberg The biopharmaceutical company said pre-clinical test results show that BL-7010, an orally available treatment for celiac disease, reduces the negative effect of gluten on the patient's body. Tower Semiconductor Ltd. (TSEM) declined for a fourth day, ... Open Original Shared Link Open Original Shared Link
  17. Open Original Shared LinkBradenton Herald BioLineRx (NASDAQ: BLRX)(TASE: BLRX), a biopharmaceutical development company, announced the publication of pre-clinical results demonstrating that BL-7010, an orally available treatment for celiac disease, reduces gluten toxicity (the negative effect ... Open Original Shared Link Open Original Shared Link
  18. Open Original Shared LinkMarketWatch (press release) JERUSALEM, Israel, Feb 21, 2012 (BUSINESS WIRE) -- BioLineRx (UTD:BLRX) (tase:BLRX), a biopharmaceutical development company, announced the publication of pre-clinical results demonstrating that BL-7010, an orally available treatment for celiac disease ... Open Original Shared Link Benzinga Open Original...
  19. Celiac.com Chewy Cherry Cocoa Scones (Gluten-Free)Celiac.com Amie works one-on-one with people in person and via Skype or phone to help make their lives easier and taking the stress of "thinking it's hard to live with food allergies and/or celiac." These Chewy Cherry Cocoa Scones will knock your socks off! Open Original Shared Link Milwaukee Journal...
  20. Open Original Shared Link Open Original Shared LinkeMaxHealth Some five years ago or so, Tom emerged from months of suffering from gastrointestinal pain and upset with a diagnosis that he was afflicted with celiac disease. The disorder is caused by a reaction to gluten protein found in wheat. Open Original Shared Link Albany Times Union Open Original...
  21. Open Original Shared LinkMilwaukee Journal Sentinel At least 3 million Americans are affected by celiac disease, commonly known as gluten intolerance. As many as 15 million people have at least one food allergy. But statistics don't address the day-to-day effort it can take to eat well in spite of a ... Open Original Shared Link Open Original Shared...
  22. Open Original Shared Link Open Original Shared LinkABC News The gluten-free diet has become popular for combating a full-blown gluten allergy known as celiac disease, or more popularly for those with no allergy at all as a means to lose weight and enhance athletic performance. But researchers say there's a ... Open Original Shared Link MedPage Today...
  23. Open Original Shared LinkWQOW TV News 18 By Mike Joyce - email Eau Claire (WQOW)- There is no cure for celiac disease, but more local businesses are doing what they can to help their customers manage it. The disease damages the lining of the small intestine and prevents it from absorbing ... Open Original Shared Link Open Original Shared Link
  24. Open Original Shared Link Open Original Shared Link7Online.com Some have celiac disease and suffer stomach damage from eating gluten. They've been diagnosed through blood and bowel tests. But a new study says other people who may have a non-celiac gluten sensitivity have never been well-tested and may suffer ... Open Original Shared Link PhysOrg.com...
  25. Open Original Shared Link Open Original Shared LinkABC News The gluten-free diet has become popular for combating a full-blown gluten allergy known as celiac disease, or more popularly for those with no allergy at all as a means to lose weight and enhance athletic performance. But researchers say there's a ... Open Original Shared Link MedPage Today...
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