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Scott Adams

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  1. Open Original Shared LinkWausau Daily Herald ROTHSCHILD — Jennifer Knauf knew nothing about celiac disease until her two sons, Joey and Johnny, were diagnosed with it about five years ago. Since then, she has been on a mission to learn more about the disease and has organized her fourth ... Open Original Shared Link Open Original Shared Link
  2. Open Original Shared Link Open Original Shared LinkABC7Chicago.com November 1, 2011 (WLS) -- People with celiac disease may be unknowingly exposed to gluten in the least likely places. Researchers say gluten may be unknowingly found in lip, facial or body products. Gluten is a protein found in wheat, rye and barley ... Open Original Shared Link ...
  3. Open Original Shared LinkConsumerReports.org (blog) When it comes to the ingredients in common cosmetics, what the millions of people with celiac disease don't know, might hurt them. According to research presented this week at the American College of Gastroenterology's 76th Annual Scientific meeting in ... Open Original Shared Link Open Original...
  4. Open Original Shared LinkCHCH News If you are suffering from Celiac disease symptoms, you might want to blame your make-up. It turns out that cosmetics containing gluten could explain puzzling symptoms and rashes in people with Celiac disease or gluten sensitivity. ... Open Original Shared Link Open Original Shared Link
  5. Open Original Shared LinkWXII The Triad Kathie Sigler has celiac disease and councils others on how to manage a gluten free diet. She is a clinical dietician, MS, RD, LDN Forsyth Medical Center (336) 277-1664 kasigler@novanthealth.org Dr. Jillian Sarno Teta, ND is a general practitioner of ... Open Original Shared Link Leader-Telegram Open Original Shared...
  6. Open Original Shared Link Open Original Shared LinkNewsday (subscription) Click here Gluten in Cosmetics Threaten Those With Celiac Disease Published: November 1, 2011 2:18 PM -- Robert Preidt People with celiac disease may unknowingly be exposed to gluten in lip, facial or body products, a new study suggests. ... Open Original Shared Link Open...
  7. until
    The 2012 Gluten & Allergen Free Expo (The Expo) will be held Saturday and Sunday, April 14 through April 15, 2012 in the ballroom at the Westin Hotel, Lombard, IL. For more info contact Jen Cafferty - jen@gfreelife.com
  8. Open Original Shared Link Open Original Shared LinkHuffington Post An estimated 2 million people in the United States have celiac disease. When these people consume gluten, their immune system attacks structures (known as villi) that line the small intestine and are crucial for absorbing nutrients from food. ... Open Original Shared Link ProHealth Open...
  9. Open Original Shared Link Open Original Shared LinkABC7Chicago.com Chefs are adapting more and more recipes for people with celiac disease. Celiac disease is a condition that damages the lining of the small intestine and prevents it from absorbing parts of food that are important for staying healthy. ... Open Original Shared Link Food Safety News Cornbread...
  10. Open Original Shared LinkDelmarva Now Those who require gluten-free diets typically have either Celiac disease, wheat allergies or gluten-intolerance. According to the National Institutes of Health, Celiac disease affects as many as 1 percent of the US population. At The Caf
  11. Celiac.com BiProUSA Offers Two Types of Unflavored Gluten-free Whey Protein IsolatesCeliac.com After many years of unexplained medical issues, I was finally diagnosed with celiac disease in 2002. The first couple of years were a rough road traveled, but I am feeling better than I ever have. It is important that I share what I ... Open Original Shared...
  12. Celiac.com Cornbread, Cakes, Cookies, Crusts - Eat and Enjoy…Just by Changing a Few ...Celiac.com Connie Sarros travels the country speaking to celiac support groups. She has a DVD “All You Wanted to Know About Gluten-free Cooking” and has written the following books: This article originally appeared in the Summer 2002 edition of ... Open Original Share...
  13. Open Original Shared Link Open Original Shared LinkFood Safety News Groups such as the Gluten Free Certification Organization, the Celiac Sprue Association, the Canadian Celiac Association and the National Foundation for Celiac Awareness each suggest different guidelines to establish a gluten threshold level. ... Open Original Shared Link Patch.com...
  14. Open Original Shared LinkLeader-Telegram People who have celiac disease must take extra precautions when indulging in holiday parties at homes, workplaces and restaurants to avoid foods and products with gluten-containing grains. Holidays are special times that often seem to revolve around ... Open Original Shared Link ProHealth Open Original Shared Link...
  15. Open Original Shared LinkProHealth Gluten-containing cosmetics could explain puzzling cases of GI symptoms and rashes in consumers with celiac disease or gluten sensitivity. Yet information about this important ingredient is mostly unrevealed. “The use of some cosmetics, ... Open Original Shared Link Newswise (press release) Open Original Shared Link C...
  16. Open Original Shared Link Open Original Shared LinkAlbany Times Union Not surprisingly, it was a real blow when Morgan was diagnosed with celiac disease in 2002, especially since at the time, gluten-free baking was largely uncharted territory. The few inadequate gluten-free recipes that existed created turmoil in her ... Open Original Shared Link Patch...
  17. Open Original Shared LinkCNN (blog) An estimated 2 million people in the United States have celiac disease. When these people consume gluten, their immune system attacks structures (known as villi) that line the small intestine and are crucial for absorbing nutrients from food. ... Open Original Shared Link EurekAlert (press release) Open Original Shared...
  18. Open Original Shared LinkNewswise (press release) Newswise — Washington, DC (October 31, 2011) – The lack of readily available information about cosmetic ingredients may cause patients with celiac disease who use lip, facial or body products to unknowingly expose themselves to gluten—an ingredient ... Open Original Shared Link EurekAlert (press release) O...
  19. Open Original Shared LinkMarketWatch (press release) Two examples are "High Prevalence of Celiac Disease in Women With Young Onset Collagenous Colitis" authored by Ahmed Bedeir, MD, Bhaskar Ganguly, and Mukunda Ray, MD, PhD and "Seasonal Patterns in Eosinophilic Esophagitis: An Analysis by Month of ... Open Original Shared Link Open Original Shared...
  20. Open Original Shared LinkEurekAlert (press release) Washington, DC -- The lack of readily available information about cosmetic ingredients may cause patients with celiac disease who use lip, facial or body products to unknowingly expose themselves to gluten -- an ingredient they need to avoid, ... Open Original Shared Link Open Original Shared Link
  21. Open Original Shared LinkMarketWatch (press release) Celiac Patients Face Potential Hazard As Information on Cosmetic Ingredients Difficult to Find The lack of readily available information about cosmetic ingredients may cause patients with celiac disease who use lip, facial or body products to ... Open Original Shared Link Open Original Shared Link
  22. Open Original Shared Link Open Original Shared LinkPatch.com 4 and you can enter the Tri-County Celiac Support Group's annual pie contest. Also, meet Easy Gluten-Free Baking author Elizabeth Barbone at the TCCSG's November meeting. It all starts at 5 pm Nov. 7 at the First Presbyterian Church of Farmington. ... Open Original Shared Link Fitness Goop...
  23. Celiac.com South Beach Diet Doctor: Go Gluten-FreeCeliac.com Celiac.com 10/31/2011 - Dr. Arthur Agatston, the doctor who created the bestselling South Beach Diet, is now claiming that many of the non-weight-loss benefits claimed by people following his diet are due to the elimination of gluten. ... Open Original Shared Link View the full article
  24. Open Original Shared LinkUPI.com "With thousands of candies to choose from and several manufacturers it's important to know which candies contain gluten, especially if you have an allergy to gluten or celiac disease," a statement from WhatisGluten.net said. "Hershey's, Mars, Nestle ... Open Original Shared Link Open Original Shared Link
  25. Open Original Shared LinkSeacoastonline.com An example would be someone with celiac disease. When not following a gluten-free diet, there is damage to the intestinal lining. This creates a problem with the release of lactase, resulting in lactose intolerance. Once on a gluten-free diet, ... Open Original Shared Link Open Original Shared Link
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