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Scott Adams

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Everything posted by Scott Adams

  1. Open Original Shared LinkCalgary Herald Celiac disease is a medical concern where even small amounts of gluten cause the small intestine to become damaged and lose the ability to absorb essential nutrients such as carbohydrates, protein, fat, vitamins and minerals causing serious health ... Open Original Shared Link Open Original Shared Link
  2. Open Original Shared LinkEl Dorado Times She thought doctors had found the cause and believed she was suffering from Celiac Disease. Those hopes of knowing what was wrong with her body quickly faded as she found out that was not what was ailing her, but even worse, her daughter, Juliene, ... Open Original Shared Link Open Original Shared Link
  3. Open Original Shared LinkLong Island Press “Breakfast is where it usually falls apart for someone with celiac,” says Chris Palmer, executive chef and general manager of Landmark Diner. “It's where they typically have the least amount of choices.” In the 24-hour diner culture, breakfast is ... Open Original Shared Link>Whole Foods Market
  4. Open Original Shared LinkClinical Advisor Women with unexplained infertility are at heightened risk for having undiagnosed celiac disease (celiac disease), which may be a modifiable and treatable risk factor, research suggests. To determine whether an increased prevalence of undiagnosed celiac disease might exist ... Open Original Shared Link Open...
  5. Open Original Shared LinkWest Island Gazette As a food-industry consultant who also is head of the Quebec chapter of the Canadian Celiac Association, Pearl said this background made it a natural for her to open Louise Sans Gluten Free, on Dumont St. just west of the F
  6. Open Original Shared Link Open Original Shared LinkPress of Atlantic City Suzanne Kometsky had been having stomach troubles since high school, but it was only three years ago the 32-year-old owner of Christine's Italian Pastry Shoppe in Northfield learned she suffered from celiac disease. "Before I was diagnosed with it, ... Open Original Shared Link...
  7. Open Original Shared LinkSeeking Alpha Shipping costs can be deducted on taxes with a doctor's note with poof of Celiac disease. Wal Mart (WMT) - The largest grocery store in the World carries Glutino brands and like other stores is growing its product offerings in the organic, low fat, ... Open Original Shared Link Open Original Shared Link
  8. Open Original Shared LinkGrand River Sachem Celiac disease is a digestive disease that damages the small intestine and interferes with the absorption of nutrients from food. People who have celiac disease cannot tolerate gluten, a protein in wheat, rye, and barley. Gluten is found mainly in food ... Open Original Shared Link Open Original Shared...
  9. Open Original Shared Link Open Original Shared LinkSheKnows.com Not only is October the month for Halloween goodies, it's also Celiac Awareness Month. Whether you're managing celiac disease or gluten-intolerance, these gluten-free Halloween recipes will make your haunted holiday a scrumptious (and safe) affair. ... Open Original Shared Link Open...
  10. Open Original Shared LinkABC News (blog) And what are people with Chron's and Celiac supposed to do? Get diarrhea in their seats and sit in it? Seems reasonable to me that a student needs to make up time missed. It's too bad that all have to deal with an issue created by a few, but that's the ... Open Original Shared Link Open Original Shared Link
  11. Open Original Shared LinkTimes and Transcript Sobeys Riverview offers the second part of a free two-week nutrition event, Staying Healthy With Celiac Disease, today from 1-2:30 pm Join our dietitian and learn how to stay healthy with Celiac disease. For more information or to register, ... Open Original Shared Link Open Original Shared Link
  12. Open Original Shared Link Open Original Shared LinkMontgomery Advertiser One condition that gluten can exacerbate or make worse is celiac disease, which goes by many names, including gluten enteropathy, nontropical sprue, celiac sprue and sprue. Celiac disease is a condition in which the small intestine is damaged and ... Gluten-free and Gluten-safe...
  13. Celiac.com Gluten-free and Gluten-safe Halloween Candy 2011Celiac.com Celiac.com 10/18/2011 - Once again, Halloween is around the corner and that means parents of children who must avoid gluten are wondering which candies, especially seasonal and Halloween candies, are safe for kids on a gluten–free diet? ... Open Original Shared Link View t...
  14. Open Original Shared Link Open Original Shared LinkFitness Goop Celiac Disease and gluten sensitivity affects more people today in North America than ever before. There are several theories about why this may be happening, but I will save that subject for another day. I believe that the hybridization of wheat over ... Open Original Shared Link Patch...
  15. Hi Celiac Ninja, There may be a problem with that link, and I'll look into it, however, New Community Members can blog here, and it looks like you were able to post a blog entry. The shortcut to do this, if others have this issue, is to just click the "Blogs" link on the top menu, and then create a blog post. I suspect what might have happened though...
  16. FYI: This looks more like a forum post, rather than a blog post... Scott
  17. Open Original Shared LinkPatch.com From Westborn Market in Berkley to Celiac Specialties in Rochester Hills and Novi, great holiday treats can be found throughout Metro Detroit. By Alissa Malerman Celiac Specialties in Rochester Hills and Novi not only has bakery items, but also offers ... Open Original Shared Link Open Original Shared Link
  18. Open Original Shared LinkNPR (blog) Some have celiac disease. But many others avoid wheat and other grains because they're intolerant to to the gluey protein. "There's been a number of studies over the last couple years, a small number, but convincingly done, that show there really is a ... Open Original Shared Link Open Original Shared Link
  19. Open Original Shared LinkTimes and Transcript Sobeys Riverview offers the second part of a free two-week nutrition event, Staying Healthy With Celiac Disease, on Tuesday, Oct. 18 from 1-2:30 pm Join our dietitian and learn how to stay healthy with Celiac disease. For more information or to ... Open Original Shared Link Open Original Shared Link
  20. Open Original Shared LinkNPR (blog) Some have celiac disease. But many others avoid wheat and other grains because they're intolerant to to the gluey protein. "There's been a number of studies over the last couple years, a small number, but convincingly done, that show there really is a ... Open Original Shared Link Open Original Shared Link
  21. Celiac.com Slightly Higher Tuberculosis Risk for People with Celiac DiseaseCeliac.com Celiac.com 10/17/2011 - Some research has shown celiac disease to be associated with higher rates of tuberculosis (TB), but study results have been inconclusive due to small sample sizes. A team of researchers studied a larger population to get a ... Open Original...
  22. Open Original Shared LinkPatch.com Some people do it after identifying a sensitivity and others, diagnosed with Celiac disease, have to be very strict and careful to identify the presence of wheat in foods and the environment. Even candy has hidden wheat - resources like gluten-free Family candy ... Open Original Shared Link Open Original Shared...
  23. Open Original Shared LinkFast Casual (blog) Gluten free is also a medically indicated diet specifically for Celiac Sprue patients and has no weight loss or health benefits for the general public. In fact, patients have to be monitored closely because the diet creates a hostile environment for ... Open Original Shared Link Open Original Shared Link
  24. Celiac.com (blog) Oklahoma Firm Recalls Center Cut Steaks Due to Misbranding and Undeclared WheatCeliac.com (blog) In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy...
  25. Open Original Shared LinkFoodNavigator.com The addition of xanthan gum may improve the quality of gluten free cakes, leading to improved bakery products for celiac patients, according to a new review. The study, published in the International Journal of Food Science ... Open Original Shared Link Open Original Shared Link
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